2 LB MEATLOAF COOK TIME AT 350 RECIPES

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BEST CLASSIC MEATLOAF RECIPE - HOW TO MAKE EASY MEATLOAF



Best Classic Meatloaf Recipe - How To Make Easy Meatloaf image

Meatloaf is an old-school recipe that everyone should know how to make. Here are the Delish Test Kitchen's top tips for cooking meatloaf at home.

Provided by Lauren Miyashiro

Categories     nut-free    weeknight meals    winter    dinner    meat

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6 servings

Number Of Ingredients 17

Cooking spray
1 tbsp. butter
1 onion, finely chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
1 tsp. fresh thyme leaves, chopped
Kosher salt
Freshly ground black pepper
1 clove garlic, minced
1 tsp. Worcestershire sauce
1 tbsp. tomato paste
2 lb. ground beef
1/2 c. bread crumbs
2 large eggs, lightly beaten
1/2 c. ketchup
2 tbsp. packed brown sugar
Freshly chopped parsley, for serving

Steps:

  • Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. In a large skillet over medium heat, melt butter. Add onions, carrots, and celery. Season with salt and pepper and cook, stirring occasionally, until soft, 5 minutes. Add thyme and garlic and cook until fragrant, 1 minute more. Turn off heat and stir in Worcestershire sauce and tomato paste. Let cool slightly.
  • In a large bowl, combine vegetable mixture, ground beef, bread crumbs, and eggs. Press into prepared loaf pan. 
  • In a small bowl, whisk together ketchup and brown sugar. 
  • Brush meatloaf with half the ketchup mixture and bake for 45 minutes. Brush with remaining ketchup mixture and bake for another 15 to 20 minutes or until the middle of the loaf reaches 155°. Let cool 15 minutes. 
  • Slice and garnish with parsley to serve. 

BEST CLASSIC MEATLOAF RECIPE - HOW TO MAKE EASY MEATLOAF



Best Classic Meatloaf Recipe - How To Make Easy Meatloaf image

Meatloaf is an old-school recipe that everyone should know how to make. Here are the Delish Test Kitchen's top tips for cooking meatloaf at home.

Provided by Lauren Miyashiro

Categories     nut-free    weeknight meals    winter    dinner    meat

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6 servings

Number Of Ingredients 17

Cooking spray
1 tbsp. butter
1 onion, finely chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
1 tsp. fresh thyme leaves, chopped
Kosher salt
Freshly ground black pepper
1 clove garlic, minced
1 tsp. Worcestershire sauce
1 tbsp. tomato paste
2 lb. ground beef
1/2 c. bread crumbs
2 large eggs, lightly beaten
1/2 c. ketchup
2 tbsp. packed brown sugar
Freshly chopped parsley, for serving

Steps:

  • Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. In a large skillet over medium heat, melt butter. Add onions, carrots, and celery. Season with salt and pepper and cook, stirring occasionally, until soft, 5 minutes. Add thyme and garlic and cook until fragrant, 1 minute more. Turn off heat and stir in Worcestershire sauce and tomato paste. Let cool slightly.
  • In a large bowl, combine vegetable mixture, ground beef, bread crumbs, and eggs. Press into prepared loaf pan. 
  • In a small bowl, whisk together ketchup and brown sugar. 
  • Brush meatloaf with half the ketchup mixture and bake for 45 minutes. Brush with remaining ketchup mixture and bake for another 15 to 20 minutes or until the middle of the loaf reaches 155°. Let cool 15 minutes. 
  • Slice and garnish with parsley to serve. 

HOW LONG TO COOK A 4 POUND MEATLOAF? TIPS FOR COOKING A …
Under conventional oven temperatures of 350 degrees F, meatloaf takes a long time to prepare, making it unsuitable for rush scenarios. However, if you remember how long 4 lb meatloaf cook time takes at 375 degrees F, you could be able to make this dish in a short amount of time.
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Oct 25, 2018 · What is the Best Meat for Meatloaf? 80% lean ground beef is a good choice when selecting ground beef for meatloaf. Leaner meats tend to dry out. A combination of ground beef, pork, and veal will also give you very tender and flavorful meatloaf. You’d use 1/3 lb…
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THE BEST MEATLOAF RECIPE - SPEND WITH PENNIES
Jun 25, 2021 · How Long To Cook Meatloaf. A 2 lb meatloaf (recipe below) will cook at 350°F for about 55-65 minutes or at 375°F for 45-55 minutes. Use a meat thermometer to ensure it reaches an internal temperature of 160°F. Meatloaf Cooking Times. If you are making half of a recipe (or increasing it) you can use the cook times below to cook at 350…
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HOW TO MAKE MEATLOAF - PILLSBURY.COM
Dec 10, 2018 · To reheat for sandwiches, slice the meatloaf, add a bit of oil to a skillet and fry until the internal temperature is 165° F. It should get a little crispy and browned on the outside and that is a very, very delicious thing. To reheat in the oven, preheat the oven to 350° F. Slice the meatloaf …
From pillsbury.com
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INSTANT POT® MEATLOAF RECIPE | ALLRECIPES
I used a slightly different recipe. Ok a lot different. 25 minutes didn't fully cook the 2.25 lb loaf. 8 minutes in the microwave to finish it up. I just used Lipton onion soup mix, 1 egg, 1/4 cup milk, 1/2 cup seasoned bread crumbs. Mix the wet with the soup mix, add the bread crumbs, mix well, add meat, mix well, cook…
From allrecipes.com
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MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
May 23, 2020 · How long does it take to cook a 1kg / 2lb meatloaf? 1 hr 15 minutes at 180°C / 350°F. What to serve with meatloaf I can’t think of a better way to serve Meatloaf than on a pile of …
From recipetineats.com
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GRANNY'S CLASSIC MEATLOAF RECIPE AND VIDEO - SELF PROCLAI…
Nov 09, 2019 · There are a ton of different recipes out there, but this one is different. There are several reasons this recipe has been viewed over 1 Million times! This recipe incorporates chopped sauteed onions into the meatloaf which adds amazing texture and flavor. It takes a bit of time …
From selfproclaimedfoodie.com
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STOVE TOP STUFFING MEATLOAF RECIPE - DEVOUR DINNER ~ EASY T…
Save for later to baste Stovetop Meatloaf; Bake at 350 degrees for 45 minutes or until internal temperature reaches 165 degrees; ... Cook Time 45 mins. Total Time 50 mins. Course: Entree, Main Dish. Cuisine ... Place Meatloaf in greased pan and pressure cook for 25 minutes with a 10 minute natural release. Meatloaf …
From devourdinner.com
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MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
May 23, 2020 · How long does it take to cook a 1kg / 2lb meatloaf? 1 hr 15 minutes at 180°C / 350°F. What to serve with meatloaf I can’t think of a better way to serve Meatloaf than on a pile of …
From recipetineats.com
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MY MEATLOAF RECIPE | ALLRECIPES
Of course I modified it a bit. 1/2 cup of onion chopped 1/2 cup of fine chopped celery 1 t garlic chopped or out of jar works 1 sm red pepper, chopped all of it. several shakes of basil Cook the …
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HOW TO MAKE STOVE TOP MEATLOAF DELICIOUS - DEVOUR DI…
Follow the Directions above to mix hamburger and place in a Springform Pan or a 2 tier pot accessory. Wrap the bottom of a Spring form pan in foil. Place Meatloaf in greased pan and pressure cook for 25 minutes with a 10 minute natural release. Meatloaf …
From devourdinner.com
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HOW LONG TO COOK A 4 POUND MEATLOAF? TIPS FOR COOKING A ...
Under conventional oven temperatures of 350 degrees F, meatloaf takes a long time to prepare, making it unsuitable for rush scenarios. However, if you remember how long 4 lb meatloaf cook time takes at 375 degrees F, you could be able to make this dish in a short amount of time.
From battersbybrooklyn.com
See details


PIONEER WOMAN MEATLOAF - THE COZY COOK
Oct 25, 2018 · What is the Best Meat for Meatloaf? 80% lean ground beef is a good choice when selecting ground beef for meatloaf. Leaner meats tend to dry out. A combination of ground beef, pork, and veal will also give you very tender and flavorful meatloaf. You’d use 1/3 lb…
From thecozycook.com
See details


THE BEST MEATLOAF RECIPE - SPEND WITH PENNIES
Jun 25, 2021 · How Long To Cook Meatloaf. A 2 lb meatloaf (recipe below) will cook at 350°F for about 55-65 minutes or at 375°F for 45-55 minutes. Use a meat thermometer to ensure it reaches an internal temperature of 160°F. Meatloaf Cooking Times. If you are making half of a recipe (or increasing it) you can use the cook times below to cook at 350…
From spendwithpennies.com
See details


GLAZED MEATLOAF I RECIPE | ALLRECIPES
This recipe is a keeper! Here are my changes: Topping 1 cup ketchup, 3 tblsp. Brown sugar, 2 tblsp. Lemon juice & 2 tsp. mustard powder Meatloaf 2 lbs. ground beef 1 cup plain bread crumbs, 6 tblsp. Lemon juice 2 …
From allrecipes.com
See details


HOW TO MAKE MEATLOAF - PILLSBURY.COM
Dec 10, 2018 · To reheat for sandwiches, slice the meatloaf, add a bit of oil to a skillet and fry until the internal temperature is 165° F. It should get a little crispy and browned on the outside and that is a very, very delicious thing. To reheat in the oven, preheat the oven to 350° F. Slice the meatloaf …
From pillsbury.com
See details


INSTANT POT® MEATLOAF RECIPE | ALLRECIPES
I used a slightly different recipe. Ok a lot different. 25 minutes didn't fully cook the 2.25 lb loaf. 8 minutes in the microwave to finish it up. I just used Lipton onion soup mix, 1 egg, 1/4 cup milk, 1/2 cup seasoned bread crumbs. Mix the wet with the soup mix, add the bread crumbs, mix well, add meat, mix well, cook…
From allrecipes.com
See details


MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
May 23, 2020 · How long does it take to cook a 1kg / 2lb meatloaf? 1 hr 15 minutes at 180°C / 350°F. What to serve with meatloaf I can’t think of a better way to serve Meatloaf than on a pile of …
From recipetineats.com
See details


GRANNY'S CLASSIC MEATLOAF RECIPE AND VIDEO - SELF ...
Nov 09, 2019 · There are a ton of different recipes out there, but this one is different. There are several reasons this recipe has been viewed over 1 Million times! This recipe incorporates chopped sauteed onions into the meatloaf which adds amazing texture and flavor. It takes a bit of time …
From selfproclaimedfoodie.com
See details


HOW TO MAKE STOVE TOP MEATLOAF DELICIOUS - DEVOUR DI…
Stove Top Stuffing Meatloaf Ingredients. Hamburger: I use 1 pound of 85/15 lean hamburger Stuffing: Use Stove Top Stuffing in any variety. Chicken, Vegetable or Turkey works wonderfully well. Eggs: The eggs help to bind it all together, so don’t miss out on adding eggs. It’s vital for a perfect meatloaf.
From devourdinner.com
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