BAR CHEESE DIP RECIPES

Name: Beer Cheese Dip
Prep time: 20 min
Total time: 20 min
Yield: 16
Ingredients: Assorted dippers such as cubes of bread, cubes of ham, green onions, apple wedges and pretzel twists, if desired; 1 clove garlic, peeled, cut in half; 1/4 cup butter or margarine; 1/4 cup all-purpose flour; 1 can or bottle (12 oz) regular or nonalcoholic beer; 6 cups shredded mild Cheddar cheese (1 1/2 lb); Green onion, chopped, if desired

BEER CHEESE DIP RECIPE - BETTYCROCKER.COM

Beer Cheese Dip Recipe - BettyCrocker.com image

Beer adds body to a smooth, hot cheese dip. Perfect for potlucks and parties!

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 7

Ingredients

Assorted dippers such as cubes of bread, cubes of ham, green onions, apple wedges and pretzel twists, if desired
1 clove garlic, peeled, cut in half
1/4 cup butter or margarine
1/4 cup all-purpose flour
1 can or bottle (12 oz) regular or nonalcoholic beer
6 cups shredded mild Cheddar cheese (1 1/2 lb)
Green onion, chopped, if desired

Steps:

Rub inside of 3-quart saucepan with cut sides of garlic; discard garlic. Add butter to saucepan; melt over low heat. Stir in flour; cook 2 minutes, stirring constantly. Stir in beer. Increase heat to medium-high; heat to boiling. Boil 2 to 3 minutes, stirring constantly, until mixture is thick and smooth.
Reduce heat to low. Add cheese, about 1/2 cup at a time, stirring until cheese is melted and mixture is smooth.
Transfer cheese mixture to fondue pot. Immediately place fondue pot over flame. Serve with dippers. Garnish dip with onions.

Nutrition Facts : Calories 210 , CarbohydrateContent 2 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 280 mg, SugarContent 0 g, TransFatContent 0 g

BEER CHEESE DIP RECIPE - BETTYCROCKER.COM

Beer Cheese Dip Recipe - BettyCrocker.com image

Beer adds body to a smooth, hot cheese dip. Perfect for potlucks and parties!

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 7

Ingredients

Assorted dippers such as cubes of bread, cubes of ham, green onions, apple wedges and pretzel twists, if desired
1 clove garlic, peeled, cut in half
1/4 cup butter or margarine
1/4 cup all-purpose flour
1 can or bottle (12 oz) regular or nonalcoholic beer
6 cups shredded mild Cheddar cheese (1 1/2 lb)
Green onion, chopped, if desired

Steps:

Rub inside of 3-quart saucepan with cut sides of garlic; discard garlic. Add butter to saucepan; melt over low heat. Stir in flour; cook 2 minutes, stirring constantly. Stir in beer. Increase heat to medium-high; heat to boiling. Boil 2 to 3 minutes, stirring constantly, until mixture is thick and smooth.
Reduce heat to low. Add cheese, about 1/2 cup at a time, stirring until cheese is melted and mixture is smooth.
Transfer cheese mixture to fondue pot. Immediately place fondue pot over flame. Serve with dippers. Garnish dip with onions.

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