BAKED CARROTS WITH BROWN SUGAR AND HONEY RECIPES

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ROASTED HONEY CARROTS RECIPE | LAND O’LAKES



Roasted Honey Carrots Recipe | Land O’Lakes image

A touch of brown sugar and honey complement the natural sweetness of fresh baby carrots.

Provided by Land O'Lakes

Categories     Vegetable    Carrot    Honey    Roasted    Savory    Baking    Vegetable    Side Dish    Vegetable    Side Dish

Total Time 0 minutes

Prep Time 5 minutes

Yield 8 servings

Number Of Ingredients 7

1 tablespoon firmly packed brown sugar
2 tablespoons Land O Lakes® Fresh Buttery Taste® Spread
2 tablespoons honey
4 cups baby carrots
2 tablespoons water
Salt, if desired
Pepper, if desired

Steps:

  • Heat oven to 400°F.
  • Combine brown sugar, Fresh Buttery Taste Spread and honey in bowl until smooth; set aside.
  • Place carrots and water into ungreased 13x9-inch glass baking pan. Cover with aluminum foil; bake 20-25 minutes or until carrots are slightly softened.
  • Increase oven temperature to 450°F. Remove aluminum foil; stir in Fresh Buttery Taste Spread mixture. Continue baking, uncovered, 10-15 minutes, stirring occasionally, until carrots are glazed and just begin to brown. Season with salt and pepper, if desired.

Nutrition Facts : Calories 60 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 0 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 10 grams, FiberContent 2 grams, SugarContent grams, ProteinContent <1 grams

SWEET BABY CARROTS RECIPE | ALLRECIPES



Sweet Baby Carrots Recipe | Allrecipes image

Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!

Provided by Lisa Altmiller

Categories     Side Dish    Vegetables    Carrots

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

1 (16 ounce) package baby carrots
½ cup butter
3 tablespoons honey
½ cup brown sugar

Steps:

  • Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
  • Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes

Nutrition Facts : Calories 401.7 calories, CarbohydrateContent 50.7 g, CholesterolContent 61 mg, FatContent 23.3 g, FiberContent 3.2 g, ProteinContent 1.4 g, SaturatedFatContent 14.6 g, SodiumContent 249.1 mg, SugarContent 44.9 g

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