GRILLED PITA RECIPE RECIPES
GRILLED PITA CHIPS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
A recipe from "The BBQ Bible", by Steven Raichlen, for the Middle East. Grilling is a great way to crisp wedges of pita bread for dipping. (It's also a great way to add fresh life to stale pita bread.) For extra color and flavor, sprinkle the chips with white or black sesame seeds before grilling.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 24 wedges, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the grill to high.
- Cut larger pitas into 8 wedges, smaller pitas into 6 wedges. Generously brush both sides of each wedge with oil. Sprinkle one side of each wedge with sesame seeds (if using).
- When ready to cook, arrange the pita wedges on the grill, turning with tongs, until nicely browned, 1-2 minutes each side. Place the wedges in a single layer on a tray, platter or rack and allow to cool. The wedges will crisp on cooling.
Nutrition Facts : Calories 142.2, FatContent 7.1, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 160.9, CarbohydrateContent 16.7, FiberContent 0.7, SugarContent 0.4, ProteinContent 2.7
BBQ PITA RECIPE - RECIPES.NET
This easy BBQ pita recipe adds smoky hints to the classic dish. Serve chewy pita bread, made from scratch, using simple ingredients.
Provided by Derrick
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl add the warm water, yeast, and honey. Whisk to combine and let sit for a few minutes until bubbles appear.
- In another large bowl, add the dry ingredients together and make a well in the center.
- Pour the wet ingredients into the dry and mix to combine. Knead the dough together for about 5 minutes, then place dough ball into a lightly greased bowl covered for 30 minutes or until doubled in size.
- Gently roll and stretch the dough into a 12-inch rope. With a sharp knife, divide the dough into 10 pieces. Roll each piece into a small ball, and then place dough balls onto a baking sheet lined with parchment paper. Let rise for about 30 minutes.
- Prepare BBQ and preheat to about 400 degrees F. Lay the pita directly onto the grill plates and close the lid for about 1 to 2 minutes depending on how hot the BBQ is.
- Once the pita begins to puff up, flip over to the other side. Grill each side until lightly golden brown in color.
- Use as desired and enjoy!
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This easy flatbread pizza captures classic Mediterranean flavors in every bite. It works equally well as a speedy main dish or an appetizer. —Kristen Heigl, Staten Island, New York
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GRILLED VEGETABLE PITA SANDWICHES RECIPE | MYRECIPES
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Category easy chicken, dinner, main dish
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From delish.com
Reviews 5
Total Time 25 minutes
Category easy chicken, dinner, main dish
Cuisine Greek
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Total Time 60 minutes
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From tastycraze.com
Reviews 4
Total Time 60 minutes
Cuisine Arabian Cuisine
- Flip back over to the original side and so on until ready. Bake each pita for about 3 minutes. The baked Arabic bread can be smeared with butter if desired.
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