BANANA SPLIT CAKE RECIPE WITH YELLOW CAKE MIX RECIPES
BANANA SPLIT CAKE III RECIPE | ALLRECIPES
Your favorite banana split ingredients on a cake base. A summer treat. decorate with cherries and your favorite chopped nuts.
Provided by LOOZIE
Categories Desserts Fruit Desserts Cherry Dessert Recipes
Yield 1 - 9x13 inch pan
Number Of Ingredients 9
Steps:
- Bake cake as directed on package. Cool completely.
- In a medium bowl, combine pudding, cream cheese and milk. Beat until smooth. Spread on cake.
- Slice bananas thin and arrange on top of pudding mixture. Spread drained pineapple on top of bananas.
- Cover entire cake with whipped topping. Garnish with cherries and chopped walnuts.
Nutrition Facts : Calories 260.4 calories, CarbohydrateContent 37.5 g, CholesterolContent 11.9 mg, FatContent 11.7 g, FiberContent 0.9 g, ProteinContent 2.8 g, SaturatedFatContent 6.8 g, SodiumContent 298.2 mg, SugarContent 25 g
BANANA SPLIT CAKE RECIPE - FOOD.COM
This is a fun, eye-pleasing cake that incorporates the classic flavors of a banana split. It can be served on its own but is best served "a la mode" with vanilla, chocolate or strawberry ice cream. It has layers of banana cake with a center layer of chocolate fudge frosting, sliced bananas and sliced strawberries. Then the top of the cake is finished with strawberry frosting and arranged, sliced strawberries. I think the embellishment of fresh fruit gives the cake a homemade appearance. No need to tell anyone you used a cake mix and prepared frosting! (Note: If you can't find banana cake mix, substitute with yellow cake mix, reduce water to 1 cup and add one extra mashed banana). Enjoy!
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Prepare three 9-inch round cake pans by coating with cooking spray and dusting with flour.
- In a large mixing bowl, combine cake mix, water, mashed banana and eggs. Beat with an electric mixer until well combined. Pour cake batter evenly into the prepared cake pans.
- Bake for 20-25 minutes or until toothpick inserted into centers of each cake comes out clean. Cool cakes on a wire rack until completely cooled. Turn cakes out. With a wide knife, slice off rounded tops of cakes until top surfaces are flat.
- Slice bananas and hull/slice strawberries; set aside. I always reserve three large strawberries, slice them into fans and set them aside for garnishing.
- Place first cake layer on serving plate/pedestal. Spread generously with chocolate frosting to 1/4-inch from the outside edge of the cake. Arrange a thin layer of sliced strawberries and then bananas atop the frosting. Place second cake layer atop these layers and repeat once more.
- Place third cake layer on top. Spread top of cake only (not down sides of cake) with a generous layer of strawberry frosting. Then arrange sliced strawberries in the pattern of your choice atop frosting. I like to make three strawberry fans and arrange them in the center of the cake with circles of overlapping strawberries radiating outward.
- Slice and serve with a scoop of the ice cream of your choice. Refrigerate until ready to serve, and store left-overs in refrigerator for up to 24 hours. If you plan to store longer, please note the strawberries and banana slices may soften or discolor.
Nutrition Facts : Calories 228.4, FatContent 8.2, SaturatedFatContent 2.5, CholesterolContent 52.9, SodiumContent 88.2, CarbohydrateContent 39.1, FiberContent 2.6, SugarContent 30.3, ProteinContent 2.9
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This is a fun, eye-pleasing cake that incorporates the classic flavors of a banana split. It can be served on its own but is best served "a la mode" with vanilla, chocolate or strawberry ice cream. It has layers of banana cake with a center layer of chocolate fudge frosting, sliced bananas and sliced strawberries. Then the top of the cake is finished with strawberry frosting and arranged, sliced strawberries. I think the embellishment of fresh fruit gives the cake a homemade appearance. No need to tell anyone you used a cake mix and prepared frosting! (Note: If you can't find banana cake mix, substitute with yellow cake mix, reduce water to 1 cup and add one extra mashed banana). Enjoy!
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