MINT ICE CREAM RECIPE RECIPES

MINT ICE CREAM | ALLRECIPES

Mint Ice Cream | Allrecipes image

Easiest, tastiest way to turn fresh mint into ice cream! This no-cook recipe preserves the raw mint's intensity.

Provided by Rafael

Categories Desserts Frozen Dessert Recipes Ice Cream

Total Time 4 hours 30 minutes

Prep Time 10 minutes

Yield 2 quarts

Number Of Ingredients 7

Ingredients

4 cups fresh mint leaves, or to taste
2 cups milk
1 cup white sugar
1 teaspoon vanilla extract
½ teaspoon salt
2 cups heavy cream
1 cup mini chocolate chips

Steps:

Blend mint, milk, sugar, vanilla, and salt together on high speed until the mint leaf bits are tiny, about 1 minute. Add heavy cream and blend until uniform, about 15 seconds.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes, adding chocolate chips during the last 5 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts : Calories 220.9 calories, CarbohydrateContent 22 g, CholesterolContent 43.2 mg, FatContent 14.9 g, FiberContent 0.6 g, ProteinContent 2.3 g, SaturatedFatContent 9.2 g, SodiumContent 97.8 mg, SugarContent 19.9 g

EASY MINT CHOCOLATE CHIP ICE CREAM RECIPE | ALLRECIPES

Easy Mint Chocolate Chip Ice Cream Recipe | Allrecipes image

This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think.

Provided by Darryn M. Briggs

Categories Desserts Frozen Dessert Recipes Ice Cream Chocolate Ice Cream Recipes

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Yield 2 quarts

Number Of Ingredients 8

Ingredients

2 cups 2% milk
2 cups heavy cream
1 cup sugar
½ teaspoon salt
1 teaspoon vanilla extract
1 teaspoon peppermint extract
3 drops green food coloring
1 cup miniature semisweet chocolate chips

Steps:

In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.

Nutrition Facts : Calories 438.9 calories, CarbohydrateContent 43.2 g, CholesterolContent 86.4 mg, FatContent 29.7 g, FiberContent 1.3 g, ProteinContent 4.1 g, SaturatedFatContent 18.3 g, SodiumContent 195.4 mg, SugarContent 39.8 g

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