BANANA PUDDING RECIPE EASY RECIPES

EASY BANANA PUDDING WITH NILLA WAFERS | JUST A PINCH RECIPES

Easy Banana Pudding with Nilla wafers | Just A Pinch Recipes image

This is the best banana pudding ever, thats what i am told over and over and i just chuckle cause its soooo easy. made three of these over the weekend and my daughters coworkers devoured one and asked for more, the family ate one and some friends who dropped in demolished the third. So easy but so full of yummy goodness!

Provided by Deneece Gursky @Smokeygirlxo

Categories Puddings

Number Of Ingredients 4

Ingredients

- 1 small box of jello banana instant pudding and ingredients to make it.
- 1-8oz tub of cool whip whipped topping
- 1 box nilla wafers (i wont substitute brand)
- about 4 bananas cut in slices

Steps:

Prepare pudding according to package. And let sit for the two minutes.
Line bottom and sides of a 9 X 9 glass pan with Nilla wafers.
To the banana pudding bowl, fold in 1/2 tub of cool whip whipped topping. Fold until completely blended.
Pour 1/2 the pudding mix over the nilla wafers.
Lay rows of banana slices over this.
Place nilla wafers in between bananas, then top all this with remaining pudding.
Make rows of nilla wafers and bananas by alternating wafer, banana, wafer banana.
Top the banana slices with dollops of remaining cool whip.
Refrigerate several hours before serving

CLASSIC BANANA PUDDING RECIPE - SOUTHERN LIVING

Classic Banana Pudding Recipe - Southern Living image

Banana pudding doesn't ask for much. The beloved Southern dessert, like so many other classic Southern dishes, keeps things simple. Vanilla pudding, sliced bananas, and fluffy meringue or whipped cream—these are the pillars upon which banana pudding is built. But this homemade banana pudding recipe says "I know you have that vanilla pudding packet in the pantry, but why not try it from scratch this time?"Just a few extra ingredients and minutes of prep, and you've made banana pudding in its purest, most decadent form. Ripe for riffs, this banana pudding recipe is only the beginning. Once mastered, try your hand at some of our modern takes on the classic confection, such as the creamy Banana Pudding Cheesecake and the whimsical Banana Pudding Poke Cake.Pile the homemade pudding into a dressed-up trifle dish or individual ramekins, then add a few festive garnishes like vanilla wafers and sliced bananas, too. This banana pudding is ready to party.

Provided by Southern Living

Total Time 50 minutes

Prep Time 30 minutes

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

⅓ cup all-purpose flour
Dash of salt
2 ½ cups 1% low-fat milk
1 (14-oz.) can fat-free sweetened condensed milk
2 egg yolks, lightly beaten
2 teaspoons vanilla extract
3 cups sliced ripe bananas
48 reduced-fat vanilla wafers
4 egg whites
¼ cup sugar

Steps:

Preheat oven to 325°. Combine flour and salt in a medium saucepan. Gradually stir in 1% milk, sweetened condensed milk, and yolks, and cook over medium heat, stirring constantly, 8 to 10 minutes or until thickened. Remove from heat; stir in vanilla.
Layer 3 banana slices, 3½ Tbsp. pudding, and 3 vanilla wafers in each of 8 (1-cup) ramekins or ovenproof glass dishes. Top each with 6 banana slices, 3½ Tbsp. pudding, and 3 vanilla wafers.
Beat egg whites at high speed with an electric mixer until foamy. Add sugar, 1 Tbsp. at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Spread about ½ cup meringue over each pudding.
Bake at 325° for 15 to 20 minutes or until golden. Let cool 30 minutes.

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