HOG CHITTERLINGS RECIPES

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SOUL FOOD CHITTERLINGS RECIPE - HOW TO CLEAN AND COOK CHITLINS



Soul Food Chitterlings Recipe - How to Clean and Cook Chitlins image

Chitterlings is one of those recipes that you have to try for a true soul food experience. We teach you how to clean and cook chitlins in your kitchen without the smell.

Provided by Soul Food Chief

Total Time 210 minutes

Prep Time 30 minutes

Cook Time 180 minutes

Yield 4

Number Of Ingredients 7

5 pounds frozen chitterlings
1 pound hog maws
1 small onion, roughly chopped
1 teaspoon salt
1 teaspoon white vinegar
1 teaspoon minced garlic
1/2 teaspoon red pepper flakes

Steps:

  • Clean your chitterlings thoroughly before cooking.
  • Place your chitlins in a pot with the hog maws and fill with water. Bring to full boil, and then add chopped onion, salt, red pepper and vinegar. Reduce heat and simmer for 3-5 hours until meat is tender to your liking. Add more water if necessary.
  • Once the chitlins and hog maws have tendered remove from heat. Using a cutting board and knife, cut the chitlins and hog maws into 1 inch thick pieces. Serve on a bed of rice or with spaghetti.

Nutrition Facts : ServingSize 1, Calories 479 cal, FatContent 39.7 g

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