BANANA PIE RECIPE RECIPES

Name: Banana Cream Pie
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 8 servings.
Ingredients: Dough for single-crust pie; 3/4 cup sugar; 1/3 cup all-purpose flour; 1/4 teaspoon salt; 2 cups whole milk; 3 large egg yolks, room temperature, lightly beaten; 2 tablespoons butter; 1 teaspoon vanilla extract; 3 firm medium bananas; Whipped cream, optional

BANANA CREAM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Banana Cream Pie Recipe: How to Make It - Taste of Home image

Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it. Her recipe is a real treasure, and I've never found one that tastes better! —Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

Dough for single-crust pie
3/4 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups whole milk
3 large egg yolks, room temperature, lightly beaten
2 tablespoons butter
1 teaspoon vanilla extract
3 firm medium bananas
Whipped cream, optional

Steps:

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a saucepan, combine sugar, flour and salt; stir in milk and mix well. Cook over medium-high heat until mixture is thickened and bubbly. Cook and stir 2 minutes longer. Remove from the heat. Stir a small amount into egg yolks; return all to saucepan. Bring to a gentle boil. Cook and stir 2 minutes; remove from the heat. Add butter and vanilla; cool slightly. , Slice bananas into crust; pour filling over top. Cool on wire rack for 1 hour. Store in the refrigerator. If desired, garnish with whipped cream and additional sliced bananas.

Nutrition Facts : Calories 338 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 236mg sodium, CarbohydrateContent 49g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

BANANA CREAM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Banana Cream Pie Recipe: How to Make It - Taste of Home image

Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it. Her recipe is a real treasure, and I've never found one that tastes better! —Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

Dough for single-crust pie
3/4 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups whole milk
3 large egg yolks, room temperature, lightly beaten
2 tablespoons butter
1 teaspoon vanilla extract
3 firm medium bananas
Whipped cream, optional

Steps:

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a saucepan, combine sugar, flour and salt; stir in milk and mix well. Cook over medium-high heat until mixture is thickened and bubbly. Cook and stir 2 minutes longer. Remove from the heat. Stir a small amount into egg yolks; return all to saucepan. Bring to a gentle boil. Cook and stir 2 minutes; remove from the heat. Add butter and vanilla; cool slightly. , Slice bananas into crust; pour filling over top. Cool on wire rack for 1 hour. Store in the refrigerator. If desired, garnish with whipped cream and additional sliced bananas.

BANANA CREAM PIE I RECIPE | ALLRECIPES

After pie has been in the fridge for about a hour or 2 top with the whipped cream.. Seriously my favorite banana cream pie. The cornstarch after the flour really does help and my pies slice so well.. yummy!!! This recipe would be considered a old fashioned banana cream pie…
From allrecipes.com

See details

BANANA CREAM PIE RECIPE | MARTHA STEWART

I tried 3 banana cream pie recipes before I tried this one, and it's pretty spot on for a perfectly textured cream and flakey crust. I like my pies not too sweet, so I reduced the sugar to 1/3 cup, and it still had a sweetness. I also added some vanilla. Wonderful recipe…
From marthastewart.com

See details

BANANA PUDDING PIE RECIPE MADE WITH PUDDING MIX

Jul 03, 2021 · The garnish on this banana pudding pie is what makes a very simple recipe look fancy and sophisticated. To create chocolate shavings, you need a bar of chocolate at room temperature …
From thespruceeats.com

See details

BANANA MUFFINS II RECIPE | ALLRECIPES

I tried this recipe today because my banana where turning brown.This is a simple yet tasty recipe.I did add cinnamon and nutmeg to this recipe,and 1tsp of vanilla nut extract.I also threw …
From allrecipes.com

See details

BANANA PUDDING PIE - GRANDBABY CAKES

Feb 22, 2022 · Banana Pudding Pie - Adapted from a Southern Living recipe, this banana pudding pie recipe has caramelized bananas along with a pudding filling to die for! Treat Yourself! Subscribe today and receive a FREE Dessert E-Book and weekly recipes!
From grandbaby-cakes.com

See details