EASY PIE CRUST FOR BEGINNERS RECIPES

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CHEF JOHN'S EASY APPLE PIE RECIPE | ALLRECIPES



Chef John's Easy Apple Pie Recipe | Allrecipes image

Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup.

Provided by Chef John

Categories     Apple Pie

Total Time 2 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 1 9-inch pie

Number Of Ingredients 8

6 tablespoons unsalted butter
¼ cup white sugar
½ cup brown sugar
1 pinch salt
¼ teaspoon ground cinnamon
¼ cup water
1 (15 ounce) package double crust ready-to-use pie crust (such as Pillsbury®)
4 large red apples, cored and thinly sliced

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Melt butter in saucepan over medium heat. Stir in white sugar, brown sugar, salt, cinnamon, and water. Bring the syrup to a boil, stirring constantly to dissolve sugar, then remove from heat.
  • Unroll pie crusts, press one into a 9-inch pie dish, and place the apples into the crust. Unroll the second crust on a work surface, and cut into about 8 1-inch wide strips. Criss-cross the strips over the apples, or weave into a lattice crust. Crimp the bottom crust over the lattice strips with your fingers. Spoon caramel sauce over pie, covering lattice portion of top crust; let remaining sauce drizzle through the crust.
  • Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.

Nutrition Facts : Calories 454.3 calories, CarbohydrateContent 56.6 g, CholesterolContent 22.9 mg, FatContent 25 g, FiberContent 4.4 g, ProteinContent 3.4 g, SaturatedFatContent 9.5 g, SodiumContent 259.4 mg, SugarContent 30.7 g

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EASY PIE CRUST RECIPE (PERFECT FOR BEGINNERS!) - I HEART ...
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Aug 12, 2021 · This easy pie crust is great for beginners and turns out perfect every time! Flaky, crisp crust on the outside and soft in the center. Flaky, crisp crust on the outside and soft in the center. Tastes amazing with just about any pie …
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EASY VODKA PIE CRUST RECIPE | ALLRECIPES
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BUTTER FLAKY PIE CRUST RECIPE | ALLRECIPES
Only refrigerated the dough for 40 minutes. For filling I used the Three Berry Pie from this website. My husband & I agreed that the crust could use some more sugar to go with the sweet berry pie. I may experiment some, but I know that pie crust baking is a fine science. For novice pie crust …
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EASY KETO LOW CARB PUMPKIN PIE ... - NATURAL KETO RECIPES
Sep 27, 2017 · You will probably want to cover the crust edges with foil when baking the pie with filling. That way, the crust won’t burn. For an easy way to cover the crust, simply cut a square of aluminum foil larger than the pie…
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