BANANA BREAD RECIPIES RECIPES
BANANA BREAD - I AM BAKER
Steps:
- Preheat oven to 350°F. Prepare an 8x4-inch loaf pan by spraying with nonstick spray.
- Melt butter and set aside to cool.
- In a large bowl, mash bananas with a fork. (You can use up to 5 regular sized bananas or 6 small bananas in this recipe.)
- Add butter, sugar, egg, and vanilla. Mix well.
- Add in flour, baking soda, baking powder, and salt and mix until ingredients are JUST incorporated. (Be careful not to overmix.)
- Pour the batter into the prepared loaf pan.
- Bake for 45 minutes. (Cover with aluminum foil if browning too quickly.)
- Bake for an additional 15-20 minutes, or until a toothpick comes out with crumbs, but not wet batter.
Nutrition Facts : Calories 288 kcal, ServingSize 1 serving
KIDS' COOKING RECIPES | BBC GOOD FOOD
Get the kids into the kitchen and turn them into little chefs with our easy and fun cooking projects and simple meals. They'll love tasting their handiwork.
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