BANANA BREAD IN A BUNDT PAN RECIPES
FABULOUS BUNDT PAN BANANA BREAD RECIPE - FOOD.COM
Throw away all your old banana bread recipes. Once you make this, it will be your favorite. Tastes even better the day after baking.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300°.
- Mix all ingredients together in large mixer bowl and blend well, but do not overmix.
- Pour into greased and floured Bundt pan.
- Bake for 60 minutes or until bread tests done.
- Place on wire rack and let stand in pan until almost cool.
- Loosen bread from sides with a knife and invert onto wire rack to cool completely.
- Dust with powdered sugar before serving.
Nutrition Facts : Calories 453.7, FatContent 24, SaturatedFatContent 11.1, CholesterolContent 118.5, SodiumContent 383.4, CarbohydrateContent 55.4, FiberContent 1.7, SugarContent 36.3, ProteinContent 6.9
BANANA BREAD - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE ...
I have a yummy chicken recipe to share next but while I get those photos together, here’s the recipe for the banana bread my mom baked while visiting
Provided by Ree Drummond
Categories main dish
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.Grease and flour bundt pan.Cream butter and sugar together. Add eggs one at a time, beating for a few seconds after each addition. Add mashed bananas and beat.Combine dry ingredients in a separate bowl.Add dry ingredients and sour cream alternately to the mixing bowl. Beat well until all combined.Pour into bundt pan and bake for 1 hour 10 minutes or until a toothpick comes out clean.Invert on a cooling rack and allow cake to cool slightly before slicing and serving with softened butter.
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