PORK AND BEANS INGREDIENTS RECIPES

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OUR BEST 30+ GROUND PORK RECIPES – THE KITCHEN COMMU…



Our BEST 30+ Ground Pork Recipes – The Kitchen Commu… image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 27

FAST AND FANCY PORK AND BEANS | KITCHN



Fast and Fancy Pork and Beans | Kitchn image

With your favorite cut of cured pork, molasses, canned beans, and a secret ingredient, you can be eating creamy beans in a velvety sauce in 30 minutes.

Provided by Christine Gallary

Categories     Lunch    Dinner    Side dish

Total Time 0S

Yield 6

Number Of Ingredients 10

1/2 cup small-dice slab bacon, thick-cut bacon slices, salt pork, or pancetta (about 3 ounces)
1/2 medium yellow onion, finely chopped
1/2 cup tomato sauce
1/3 cup molasses
3 tablespoons apple cider vinegar
1 1/2 teaspoons dry mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper
3 (15-ounce) cans navy or cannellini beans (do not drain)
Kosher salt

Steps:

  • Place the bacon in a 12-inch cast iron skillet over medium heat and cook, stirring occasionally, until the fat begins to render out, about 5 minutes. Add the onion and cook, stirring occasionally, until tender, 8 to 10 minutes.
  • Add the tomato sauce, molasses, vinegar, mustard, Worcestershire, and pepper. Stir to combine and bring to a simmer. Add the beans and all the canning liquid and bring to a simmer. Cook, stirring occasionally, until the flavors meld and the sauce thickens, 15 to 20 minutes. Taste and season with salt as needed.

Nutrition Facts : SaturatedFatContent 2.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 61.6 g, SugarContent 16.0 g, ServingSize Serves 6, ProteinContent 17.7 g, FatContent 6.5 g, Calories 369 cal, SodiumContent 218.4 mg, FiberContent 10.8 g, CholesterolContent 0 mg

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