BEER CAN CHICKEN BBQ RECIPE RECIPES
BEER CAN CHICKEN RECIPE | ALLRECIPES
This is a deliciously moist chicken recipe. It's perfect for a BBQ on a hot summer day!
Provided by Hunter's Mom 2008
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat, about 375 degrees F (190 degrees C). Mix the brown sugar, chili powder, paprika, dry mustard, salt, and ground black pepper in a small bowl. Place the half-full can of beer in the center of a plate.
- Rinse chicken under cold running water. Discard giblets and neck from chicken; drain and pat dry. Fit whole chicken over the can of beer with the legs on the bottom; keep upright. Sprinkle 1 teaspoon of the seasoning mix into the top cavity of the chicken. The beer may foam up when the seasonings fall inside the can. Rub the remaining seasoning mix over the entire surface of the chicken.
- Place the chicken, standing on the can, directly on the preheated grill. Close the lid and barbeque the chicken until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the grill and discard the beer can. Cover the chicken with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 546.2 calories, CarbohydrateContent 24 g, CholesterolContent 145.4 mg, FatContent 27.3 g, FiberContent 2.7 g, ProteinContent 47.5 g, SaturatedFatContent 7.3 g, SodiumContent 478.6 mg, SugarContent 18.4 g
BARBECUE BEER CAN CHICKEN RECIPE BY TASTY
Here's what you need: brown sugar, onion powder, garlic powder, mustard powder, smoked paprika, pepper, dried tarragon, salt, whole chicken, beer, barbecue sauce
Provided by Kiano Moju
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, add the brown sugar, onion powder, garlic powder, mustard powder, smoked paprika, pepper, tarragon, and salt and stir to combine. Use half of the spice rub to season the entire chicken. Cover with plastic wrap and refrigerate for at least 2 hours or up to overnight.
- Preheat the grill to 350°F (190°C).
- Remove the chicken from the fridge and season with the remaining spice rub. our out half the can of beer. Place the half-filled can in the chicken cavity and stand it upright.
- Grill the chicken over indirect heat for 30-40 minutes. Baste the chicken with barbecue sauce and cook for another 10-15 minutes, until the internal temperature reaches 165°F (75°C).
- Remove chicken from the grill and let rest for 15 minutes before carving.
- Enjoy!
Nutrition Facts : Calories 1357 calories, CarbohydrateContent 33 grams, FatContent 84 grams, FiberContent 1 gram, ProteinContent 97 grams, SugarContent 23 grams
More about "beer can chicken bbq recipe recipes"
BEER CAN CHICKEN | POULTRY RECIPES | WEBER BBQ
Beer Can Chicken
From weber.com
Total Time 4 hours 35 minutes
Category Poultry
Calories calories per serving
From weber.com
Total Time 4 hours 35 minutes
Category Poultry
Calories calories per serving
- Once the chicken has cooked through or reached an internal temperature of 71°C, remove your chicken from the barbecue and allow to rest for 10 minutes before carving (the temperature will continue to rise 3 to 6°C while it’s resting).
See details
BEER CAN CHICKEN RECIPE - COWBOY CHARCOAL
A smoky, savory Beer-Can Chicken on the grill
From cowboycharcoal.com
Reviews 5
Calories null per serving
See details
BARBECUE BEER CAN CHICKEN RECIPE BY TASTY
Here's what you need: brown sugar, onion powder, garlic powder, mustard powder, smoked paprika, pepper, dried tarragon, salt, whole chicken, beer, barbecue sauce
From tasty.co
Reviews 96
Cuisine American
Calories 1357 calories per serving
From tasty.co
Reviews 96
Cuisine American
Calories 1357 calories per serving
- Enjoy!
See details
BARBECUE BEER-CAN CHICKEN RECIPE - BETTYCROCKER.COM
This barbecue beer-can chicken is a simple way to get tender, moist grilled chicken in just over an hour. And don’t be intimated by the name — beer-can chickens are about as easy as dinner can be.
From bettycrocker.com
Reviews 4
Total Time 1 hours 55 minutes
Calories 520 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 55 minutes
Calories 520 per serving
- To bake chicken, place oven rack in lowest position, and heat oven to 375°F. Place prepared chicken on can in lightly sprayed 8-inch square (2-quart) baking dish. Bake 1 hour to 1 hour 15 minutes or until legs move easily when lifted or twisted and thermometer inserted in thickest part of thigh reads at least 165°F. Brush chicken all over with 1/4 cup of the barbecue sauce. Bake 8 to 12 minutes longer or until skin of chicken is crisp, but not burned. Let chicken stand 5 to 10 minutes. Twist can to remove from chicken; discard can. Serve carved chicken with remaining 1/4 cup barbecue sauce.
See details
BEER CAN CHICKEN RECIPE - COWBOY CHARCOAL
A smoky, savory Beer-Can Chicken on the grill
From cowboycharcoal.com
Reviews 5
Calories null per serving
See details
BEER CAN CHICKEN | POULTRY RECIPES | WEBER GRILLS
Beer Can Chicken
From weber.com
Total Time 1 hours 40 minutes
Category Poultry
Calories calories per serving
From weber.com
Total Time 1 hours 40 minutes
Category Poultry
Calories calories per serving
- Using tongs, grasp the bird and slide a sturdy, wide spatula under the beer can. Carefully transfer it in an upright position to a platter and let rest for 5 to 10 minutes (the internal temperature will rise a few degrees during this time). Using tongs to hold the chicken and paper towels to hold the can, give the chicken a little twist to loosen the can before trying to remove it. Carefully lift the chicken off the beer can, keeping the can upright to prevent the hot beer from spilling (the beer will be very hot). Discard the beer. Cut the chicken into serving pieces. Serve warm.
See details
BEER CAN CHICKEN RECIPE | BBC GOOD FOOD
Our easy beer can chicken is a summer bbq must-try. This cooking method is guaranteed to keep the meat really tender and juicy
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Dinner, Main course
Cuisine American
Calories 397 calories per serving
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Dinner, Main course
Cuisine American
Calories 397 calories per serving
- Remove the chicken from the barbecue, cover lightly with foil and leave to rest for 20 mins before serving.
See details
BEER CAN CHICKEN RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 20 minutes
Calories 291 calorie per serving
Reviews 4.3
Total Time 1 hours 20 minutes
Calories 291 calorie per serving
- Use a pair of locking tongs and grab the bottom of the beer can to remove from the chicken cavity. Place on a platter or cutting board to rest and cool. Carve and serve.
See details
BEER CAN CHICKEN RECIPE - BBC FOOD
For the chicken, mix four tablespoons of the ale, the malt extract, chilli powder, mustard, garlic, smoked paprika and sugar together in a bowl to make a paste. Rub the paste all over the chicken ...
From bbc.co.uk
From bbc.co.uk
See details
8 BEST BEER CAN CHICKEN RECIPES - THE SPRUCE EATS
May 29, 2019 · Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of fun to do. Sitting a whole chicken on top of an open beer can may seem a little bit peculiar, or even frivolous, but it's actually a genius recipe method for barbecuing a whole bird while keeping it moist, tender, and juicy.
From thespruceeats.com
From thespruceeats.com
See details
STEVEN RAICHLEN'S BEER CAN CHICKEN RECIPE - BARBECUEBIBLE.COM
Recipe Steps. Step 1: Pop the tab off the beer can. Pour half of the beer (3/4 cup) over the soaking wood chips or chunks, or reserve for another use. If cooking the chicken on the can, using a church key-style can opener, make 2 additional holes in the top. Set the can of beer aside. Step 2: Remove the packet of giblets fro the body cavity of ...
From barbecuebible.com
From barbecuebible.com
See details
BEER CAN CHICKEN RECIPE | GRILL MATES - MCCORMICK
Sprinkle remaining Chicken Seasoning evenly over surface of chicken. 3 Remove about 2 ounces of beer and poke 2 holes in top of can. Hold chicken upright (legs pointing down) and insert opened beer can into cavity. Stand chicken in upright position on unlit side of grill. Position legs to best support chicken (similar to a tripod). Close lid.
From mccormick.com
From mccormick.com
See details
ROASTED BEER CAN CHICKEN RECIPE | TRAEGER GRILLS
Open the can of beer and set the chicken on top of the beer. Make sure all but the bottom 1-1/2 inch of the beer can is in the cavity of the chicken. Tip: you can also place the beer can directly on the grill grates, then place the chicken on top.
From traeger.com
From traeger.com
See details
RECIPE BEER CAN CHICKEN GAS GRILL - ALL INFORMATION ABOUT ...
Steven Raichlen's Beer Can Chicken Recipe - Barbecuebible.com tip barbecuebible.com. Recipe Steps. Step 1: Pop the tab off the beer can.Pour half of the beer (3/4 cup) over the soaking wood chips or chunks, or reserve for another use. If cooking the chicken on the can, using a church key-style can opener, make 2 additional holes in the top. Set the can of beer aside.
From therecipes.info
From therecipes.info
See details
BEER CAN CHICKEN RECIPES | ALLRECIPES
This recipe is a completely redesigned recipe from Beer Can Chicken, sometimes called Drunken Chicken. Beer Can Chicken is used with whole chicken and the beer adds a wonderful flavour, but not a beer flavour. It's hard to describe, but beer seems to enhance the flavor of the spices, and help the other spices permeate deep into the chicken.
From allrecipes.com
From allrecipes.com
See details
BEER CAN CHICKEN RECIPE | BBQ GRILLING & SMOKING
Nov 25, 2020 · Apply the BBQ rub inside the body and neck cavities. Drizzle the oil lightly over the outside of the chicken. Apply more of the BBQ rub on the outside, trying to cover all of the skin. Leave a teaspoon of the BBQ rub leftover. Put the remaining BBQ rub into the beer through the top of the can. It may foam up a bit.
From theonlinegrill.com
From theonlinegrill.com
See details
