RICE CAKE STICK RECIPE RECIPES

CHINESE STICKY RICE CAKE RECIPE | ALLRECIPES

Chinese Sticky Rice Cake Recipe | Allrecipes image

A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. This recipe was given to me by my Chinese sister-in-law. It is a favorite of my family. It has a firm custard-like texture which is different to many western palates.

Provided by Mom2MMJ

Categories World Cuisine Asian Chinese

Total Time 3 hours 20 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 - 9x13 inch cake

Number Of Ingredients 8

Ingredients

1 (16 ounce) box sweet rice flour (mochiko)
1 cup canola oil
2?½ cups milk
1?½ cups white sugar
1 teaspoon baking powder
3 eggs, beaten
½ (18.75 ounce) can sweetened red bean paste
2 tablespoons toasted sesame seeds

Steps:

Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. Stir in the beaten eggs. Pour the mixture into the baking pan. Drop small spoonfuls of the red bean paste into the flour mixture about 1 to 2 inches apart, making sure that the red bean paste is covered by the flour mixture. Sprinkle with toasted sesame seeds.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 250.3 calories, CarbohydrateContent 35.2 g, CholesterolContent 25.3 mg, FatContent 11 g, FiberContent 0.4 g, ProteinContent 3.5 g, SaturatedFatContent 1.3 g, SodiumContent 63.4 mg, SugarContent 13.9 g

TTEOKBOKKI (KOREAN SPICY RICE CAKES) RECIPE | ALLRECIPES

Tteokbokki (Korean Spicy Rice Cakes) Recipe | Allrecipes image

It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea. There are always delicious dukbokki boiling and ready to go. Garnish with sesame seeds if you like.

Provided by KFoodaddict

Categories Side Dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2 servings

Number Of Ingredients 9

Ingredients

3 cups water
2 dried anchovies, or more to taste
3 tablespoons chile paste
2 tablespoons white sugar
1 tablespoon soy sauce
1 tablespoon corn syrup
2 Korean fish cakes, sliced
½ onion, thickly sliced
1 spring onion, thickly sliced

Steps:

Combine water and anchovies in a saucepan and bring to a boil. Cook for 10 minutes. Remove anchovies.
Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce.
Add rice cakes and onion to the anchovy water in the saucepan. Add sauce. Bring to a boil and cook for 5 minutes, stirring occasionally. Add spring onion and boil 3 minutes more.

Nutrition Facts : Calories 182.8 calories, CarbohydrateContent 41.6 g, CholesterolContent 16.4 mg, FatContent 3.3 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 1.5 g, SodiumContent 733.4 mg, SugarContent 22.4 g

More about "rice cake stick recipe recipes"

NAT'S RICE STICKS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Easy, different, very flavourful pasta dish. This is good served warm as a side, or cold as a salad. This is perfect for potlucks or picnics, it's very transportable and doesn't need to be reheated.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 224.2 per serving

Enjoy!

See details

RICE CAKE STICK RECIPES

Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. Stir in the beaten eggs. Pour the mixture into the baking pan. Drop small spoonfuls of the red bean paste into the flour mixture about 1 to 2 inches apart, making sure that the red bean paste is covered by the flour mixture.
From tfrecipes.com

See details

RICE CAKE STICKS RECIPES

If using refrigerated rice cake sticks, boil according to instructions on package, about 5 to 10 minutes, until soft. Heat cast iron skillet over high heat. Add olive oil and pan-fry rice sticks for 3 to 4 minutes per side, until lightly brown. Alternatively, brush rice stick with oil and broil for 3 minutes. Mix ingredients for sauce together.
From tfrecipes.com

See details

RICE CAKE STICKS RECEPT - CALLHERAPPLEBROOG

Dec 03, 2021 · Rice cake sticks recept. Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce. Tteokbokki is one of the most popular korean street foods in korea. Make the best korean spicy rice cake at home with this easy recipe! Add broccoli and toss for about 1 minute. Bring to a boil and cook for 5 minutes, stirring occasionally.
From callherapplebroog.com

See details

RED KITCHEN RECIPES: STIR FRIED STICKY RICE CAKE STICKS

From redkitchenrecipes.com

See details

STIR-FRIED RICE CAKES (NIAN GAO - ???) - THE WOKS OF LIFE

Nov 15, 2020 · Instructions Marinate the julienned pork with the water, light soy sauce, sesame oil, white pepper, vegetable oil, and cornstarch. Rinse the rice cakes and drain. If using fresh or frozen rice cakes, you do not have to soak or thaw them. Only soak... Thoroughly wash the baby bok choy (or napa ...
From thewoksoflife.com

See details

TTEOKBOKKI (SPICY STIR-FRIED RICE CAKES) - KOREAN BAPSANG

Sep 04, 2018 · Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), ???, is a beloved Korean rice cake dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, this dish is made with garaetteok, a cylinder-shaped white rice cake. This spicy rice cake dish is enormously popular as a street food ...
From koreanbapsang.com

See details

TTEOKBOKKI (SPICY RICE CAKES) - MY KOREAN KITCHEN

Nov 03, 2017 · Instructions Unless your rice cakes are soft already, soak them in warm water for 10 mins. Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a... Add the sesame oil, sesame seeds, and green onion then quickly stir. Serve warm.
From mykoreankitchen.com

See details

RICE CAKE STICK RECIPES

2012-09-03 · Cut the rice cake sticks into smaller sections, about 6 per stick. Heat the oil in a large saucepan over medium high heat until hot, about 5 minutes. Cook the white and green onions until soft, about 3 minutes. Make the sauce: combine broth, hoisin, ginger, cornstarch, sesame oil, and tamari. Mix well.
From tfrecipes.com

See details

RICE CAKE STICKS RECEPT - CALLHERAPPLEBROOG

See details

RICE CAKE STICK - COOKEATSHARE - RECIPES

Recipes / Rice cake stick (1000+) Korean Gamja Tteok Tang (Spicy Pork Bone Stew w Rice Cakes) 3428 views. ... (White Miso Soup with Mochi Rice Cake) - Video Recipe. 470 views. Japanese soup meal with rice cakes (mochi), eaten on the mochi won't stick on the dish. Korean Roasted Rice Cakes.
From m.cookeatshare.com

See details

KOREAN RICE CAKES (DOK BOKI) RECIPE - SERIOUS EATS

May 15, 2019 · If using refrigerated rice cake sticks, boil according to instructions on package, about 5 to 10 minutes, until soft. Heat cast iron skillet over high heat. Add olive oil and pan-fry rice sticks for 3 to 4 minutes per side, until lightly brown.
From seriouseats.com

See details

TTEOKBOKKI (SPICY STIR-FRIED RICE CAKES) - KOREAN BAPSANG

See details

BAKED COCONUT STICKY RICE CAKE ... - CHRISTINE'S RECIPES

Method:. Preheat oven to 180C/350F. Beat the eggs and mix with sugar very well. Add coconut milk and glutinous flour, and combine until very smooth.
From en.christinesrecipes.com

See details

GARAEDDEOK FOR DDEOKBOKKI AND DDEOKGUK, STICKY RICE CAKE ...

Good to Know Use short grain rice: White short grain rice, also known as Korean rice, sticky rice, Japanese rice or sushi rice, must be used for this recipe. Water amount: The amount of boiling water to make the dough may vary depending on you long you soaked the rice and how fine the particles are. If you are using purchased frozen rice flour (maessal garu), the dough should be less watery.
From crazykoreancooking.com

See details

KOREAN RICE CAKES WITH HONEY - JAJA BAKES - JAJABAKES.COM

Separate the rice cakes. Preheat a frying pan over low-medium heat. Add butter until fully melted. Add rice cakes and cook for about 4-5 minutes, or until light brown in color and crispy on the outside. Serve warm with honey drizzle and sprinkle sesame seeds on top.
From jajabakes.com

See details

20 RICE CAKE RECIPE IDEAS FOR QUICK SNACKS – INSTACART

Nov 02, 2021 · This puffed rice cake recipe is quick and easy to make. Simply toast 1 cup of sesame seeds in a pan and add ½ a cup of tahini paste, ½ a cup of honey, ½ a stick of butter, and 1/3 a cup of sugar. Pour this mixture over 5 cups of puffed rice.
From instacart.com

See details

SPICY KOREAN RICE CAKE STIR-FRY WITH VEGETABLES | BEYOND ...

Mar 15, 2019 · Also this spicy rice cake stir-fry uses the thin rice cake rounds instead of the sticks so they cook faster. The quick and easy spicy rice cake stir-fry is surely pleasing and you will be surprised how tasty they are. Follow these 3 easy steps. Spicy Korean Rice Cake Stir-Fry Recipe Instructions Step 1. Prepare the rice cakes
From beyondkimchee.com

See details

RICE CAKE RECIPE CYCLING - RECIPE ME

Oct 11, 2021 · This is a rice crispy crab Food, Rice crispy, Desserts . Rapha Team Sky Rice Cakes Recipe How to make natural . Drit bike cake Bike cakes, Cake, Birthday cake . Raspberries and rice cake 21 day meal plan, Healthy . Dirt bike cake Rice krispie treat for hill, choc. Donuts . Team Sky Rice Cakes Rice cakes, Cycling nutrition, Rice
From recipeme.info

See details

GLUTEN-FREE ASIAN SWEET STICKY RICE CAKE RECIPE

Dec 10, 2021 · Drain rice and distribute among ramekins or in cake pan. Rice should be at least 1/2 to 3/4 inch deep in each ramekin. Preheat oven to 350 F. The Spruce / Katarina Zunic. Place coconut milk, brown sugar, vanilla and salt in a mixing bowl. Crack in the eggs and stir everything together until sugar dissolves.
From thespruceeats.com

See details