CROCK POT HAMBURGER RECIPES NOODLES RECIPES

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SLOW-COOKED HAMBURGER AND NOODLE SOUP RECIPE - PILLSBURY.COM



Slow-Cooked Hamburger and Noodle Soup Recipe - Pillsbury.com image

Round out a steaming bowl of slow-cooked soup with a Pillsbury™ Crusty French Loaf slathered with butter.

Provided by Pillsbury Kitchens

Total Time 6 hours 30 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 10

1 lb lean (at least 80%) or extra-lean (at least 90%) ground beef
1 medium onion, coarsely chopped
1 stalk celery, cut into 1/4-inch slices
1 package (1.15 oz) dry beefy mushroom recipe soup mix
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
3 cups water
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups frozen mixed vegetables, thawed, drained
1 cup uncooked fine egg noodles (2 oz)

Steps:

  • In 10-inch skillet, cook beef over medium-high heat until thoroughly cooked, stirring frequently; drain well.
  • In 4- to 6-quart slow cooker, mix cooked beef and all remaining ingredients except mixed vegetables and noodles.
  • Cover; cook on Low heat setting 6 to 8 hours.
  • About 20 minutes before serving, stir in thawed vegetables and noodles. Increase heat setting to High; cover and cook 15 to 20 minutes longer or until vegetables are crisp-tender and noodles are tender.

Nutrition Facts : Calories 260 , CarbohydrateContent 22 g, CholesterolContent 55 mg, FiberContent 3 g, ProteinContent 17 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 4 g

CROCKPOT HAMBURGER STROGANOFF RECIPE - FOOD.COM



Crockpot Hamburger Stroganoff Recipe - Food.com image

I have searched high and low for the quickest and easiest crockpot hamburger stroganoff and this is it. I use fresh mushrooms because I absolutely hate canned mushrooms, but you can use canned if you prefer.

Total Time 6 hours 30 minutes

Prep Time 30 minutes

Cook Time 6 hours

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef
1 medium onion, chopped
1 garlic clove, minced
3 tablespoons tomato paste
1/2 cup beef broth
3 tablespoons sherry wine
1 teaspoon salt
1 teaspoon black pepper
1 cup fresh mushrooms, sliced
1 cup sour cream

Steps:

  • Brown ground beef with onion and garlic.
  • Drain fat.
  • Add to crock pot with remaining ingredients except for sour cream.
  • Cover and cook on low for 5 to 7 hours.
  • Stir in sour cream.
  • Heat through.
  • Serve over egg noodles.

Nutrition Facts : Calories 184.3, FatContent 11.5, SaturatedFatContent 6.7, CholesterolContent 29.9, SodiumContent 727.5, CarbohydrateContent 9.2, FiberContent 1.3, SugarContent 5.4, ProteinContent 2.7

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