BANANA BRAZIL RECIPES
BRAZILIAN BANANAS RECIPE | ALLRECIPES
Bananas are baked in a citrus sauce then topped with coconut before serving in this tropical treat.
Provided by ILOVSCREAM
Categories World Cuisine Latin American South American Brazilian
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13 inch baking dish.
- Place the bananas into the baking dish. Combine the orange juice, lemon juice, sugar and salt in a pitcher or bowl; pour over the bananas. Dot with butter.
- Bake for 15 minutes in the preheated oven. Sprinkle with coconut before serving.
Nutrition Facts : Calories 134.8 calories, CarbohydrateContent 26.2 g, CholesterolContent 5.1 mg, FatContent 3.9 g, FiberContent 2.2 g, ProteinContent 0.9 g, SaturatedFatContent 2.9 g, SodiumContent 56.1 mg, SugarContent 18.7 g
BRAZILIAN BANANA BREAD RECIPE | ALLRECIPES
In Brazil we call this Banana Cake, but when I baked this for the first time here everyone started calling it Banana Bread. You can add nuts in the dough or on the top if you wish.
Provided by Fernanda Esteves
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together margarine and sugar until smooth. Mix in yolks. Stir in flour and baking powder alternately with the milk.
- In another bowl, beat egg whites until doubled in volume. Fold beaten whites into the dough. Spread into a greased 9 x 12 inch pan. Slice bananas over the top of the dough. In a small bowl, mix together the 2 tablespoons sugar and the cinnamon; sprinkle over bananas.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
Nutrition Facts : Calories 355.2 calories, CarbohydrateContent 74.3 g, CholesterolContent 52.8 mg, FatContent 4.7 g, FiberContent 2.5 g, ProteinContent 6.1 g, SaturatedFatContent 1.2 g, SodiumContent 140.4 mg, SugarContent 43.8 g
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