SANDIA AGUA FRESCA RECIPES
AGUA FRESCA DE SANDIA (WATERMELON AGUA FRESCA) RECIPE ...
A typical agua fresca served throughout Mexico. Serve cold and over ice. Very refreshing.
Provided by Yoly
Categories World Cuisine Latin American Mexican
Total Time 10 minutes
Prep Time 10 minutes
Yield 12 servings
Number Of Ingredients 3
Steps:
- Cut watermelon into small pieces and place in a blender. Add 1 cup water and 1/8 cup sugar; puree until smooth. Pour into a pitcher.
- Add remaining 2 cups water. Sweeten with additional sugar, to taste.
Nutrition Facts : Calories 120.6 calories, CarbohydrateContent 30.4 g, FatContent 0.6 g, FiberContent 1.5 g, ProteinContent 2.3 g, SaturatedFatContent 0.1 g, SodiumContent 5.5 mg, SugarContent 25.3 g
WATERMELON AGUA FRESCA- SANDIA RECIPE - FOOD.COM
This agua fresca can be used as a template for any soft fruit: cantaloupe, mango, papaya, pineapple, strawberry, guava... the list goes on and on. Start by mashing the fruit and add water to make 1 gallon. Don't be tempted to throw this in the blender, as the best aguas always have bits of fruit floating throughout. You should make it a little stronger than you think since chilling dulls the flavor and ice will dilute it. Extra agua can be frozen into paletas. Please adjust the sugar to you liking. From Baja: Cooking on the Edge.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Combine the water and sugar to taste in a saucepan and boil until the sugar dissolves. Cool.
- Peel the watermelon, remove as many seeds as possible, and mash with a potato masher (or pulse in a food processor) until the fruit is fairly smooth. Add the water and lime juice. Taste and adjust with more sugar, lime, or water as desired. Serve over ice.
Nutrition Facts : Calories 1751.9, FatContent 6.8, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 60.2, CarbohydrateContent 444.3, FiberContent 18.2, SugarContent 380.7, ProteinContent 27.7
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