SPAGHETTI SAUCE WITH RED WINE RECIPES
SPAGHETTI WITH RED WINE SAUCE RECIPE - ITALIAN.FOOD.COM
From Mark Bittman's "Quick and Easy Recipes" from the New York Times. The pasta takes on a fruity acidity from the reduced wine--smoothed by the last-minute addition of butter--and a beautiful mahogany glaze. This is a good side dish to a grilled meat or fish.
Total Time 30 minutes
Prep Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil and salt it. Put the oil, garlic and hot pepper in a large, deep skillet.
- When the water boils, add the pasta; turn the heat under the skillet to high. Cook the pasta as usual, stirring. As soon as the garlic begins to brown, sprinkle it with salt and pepper to taste and add three-quarters of the bottle of wine (a little more than two cups); bring to a boil and keep it there.
- When the pasta beings to bend--after less than five minutes of cooking--drain it and add it to the wine mixture. Cook, stirring occasionally, adding wine a little at a time if the mixture threatens to dry out completely.
- Taste the pasta frequently. When it is done--tender but with a little bite--stir in the butter and turn off the heat. When the butter glazes the pasta, serve it immediately.
Nutrition Facts : Calories 847, FatContent 31.6, SaturatedFatContent 5.9, CholesterolContent 7.6, SodiumContent 34.6, CarbohydrateContent 90.8, FiberContent 3.8, SugarContent 3.3, ProteinContent 15.2
RESTAURANT STYLE SPAGHETTI SAUCE RECIPE | ALLRECIPES
A delicious spaghetti sauce with red wine, Italian sausage, garlic and onions. The best I have ever had -- easy and delicious! Use a large, flat-bottomed saucepan so that the flavors can mingle.
Provided by az_starshine
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat.
- Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.
Nutrition Facts : Calories 287.3 calories, CarbohydrateContent 15.9 g, CholesterolContent 29.8 mg, FatContent 16.8 g, FiberContent 2.9 g, ProteinContent 12.6 g, SaturatedFatContent 5.3 g, SodiumContent 1043.3 mg, SugarContent 8.4 g
More about "spaghetti sauce with red wine recipes"
RED WINE ITALIAN SAUSAGE PASTA SAUCE RECIPE - FOOD.COM
I grew up in an Italian household with my Grandfather (Carl D'andrea), teaching me from early childhood, his family recipe for 'basic tomato sauce' or marinara (not written down, completely from memory). I know this recipe like the back of my hand, and when I recently found myself with leftover italian sausages, peppers, and onions from italian sausage sandwiches the night before - I decided to 'get creative' with my grandfathers marinara recipe in combination. Awesome flavor, very good over pasta -- enjoy, & as my Grandpa used to say, 'Mangia!' (which means 'EAT' in Italian)...
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 281.7 per serving
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 281.7 per serving
- Sauce is also better the next day, so as a time saver make this sauce up a day ahead, allow to cool thoroughly before refrigerating, then serve the next night for dinner.
See details
RED WINE SPAGHETTI RECIPE | BON APPéTIT
It’s a showstopper. Two bottles of red wine get cooked down to a glossy mahogany butter sauce that stains the spaghetti in addition to flavoring it. Use a very dry red wine that you enjoy drinking, such as a Sangiovese-based wine like Chianti, or Merlot, otherwise the dish will be too sweet. If this is sounding like “eating red wine” to you, don’t worry, it tastes like wine in the way beef bourguignon does, and is acidic yet creamy like our beloved pasta al limone. This recipe is from Montreal’s cozy-cool coffee-pizza-wine restaurant Elena.
From bonappetit.com
Reviews 4.0
From bonappetit.com
Reviews 4.0
- Divide pasta among bowls; drizzle with oil and top with lots of Parmesan.
See details
RED WINE SPAGHETTI RECIPE BY TASTY
Here's what you need: water, full bodied red wine, spaghetti, olive oil, garlic, red pepper flakes, butter, freshly grated parmesan cheese, flatleaf italian parsley
From tasty.co
Reviews 89
Total Time 30 minutes
Cuisine Fusion
Calories 626 calories per serving
From tasty.co
Reviews 89
Total Time 30 minutes
Cuisine Fusion
Calories 626 calories per serving
- Enjoy!
See details
RED WINE SPAGHETTI WITH PANCETTA RECIPE - NYT COOKING
An easy pasta, and a good one for every cook’s repertoire, this dish — known as “drunken” pasta, spaghetti ubriachi (or all’ubriaco) or pasta alla chiantigiana — requires few ingredients: red wine, onions, olive oil and grated pecorino. It can be made without meat, but usually it contains a small amount of pancetta, guanciale or Italian sausage. Well-seasoned and hearty, red wine spaghetti makes a fine impromptu meal.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine italian
Calories 666 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine italian
Calories 666 per serving
- Stir in the reserved pancetta, the butter and half the grated cheese and toss well. Taste a noodle, and add a sprinkling of salt to the pan if necessary. Toss once more and transfer to a warm serving dish. Garnish with basil leaves and pass remaining cheese at the table.
See details
THE BEST SPAGHETTI BOLOGNESE RECIPE | BBC GOOD FOOD
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer
From bbcgoodfood.com
Total Time 2 hours 15 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Italian
Calories 624 calories per serving
From bbcgoodfood.com
Total Time 2 hours 15 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Italian
Calories 624 calories per serving
- Drain the spaghetti and either stir into the bolognese sauce, or serve the sauce on top. Serve with more grated parmesan, the remaining basil leaves and crusty bread, if you like.
See details
SLOW COOKER SUNDAY SAUCE ON SPAGHETTI RECIPE - FOOD & WINE
Have an Italian palate but don't exactly have the time on Sunday like an Italian grandma? "Cheat" with this recipe and your slow cooker. Italian-American Classics
From foodandwine.com
Reviews 5
Total Time 5 hours 30 minutes
From foodandwine.com
Reviews 5
Total Time 5 hours 30 minutes
- Bring a large pot of salted water to a boil. Add the spaghetti and cook, stirring occasionally, until al dente. Drain the spaghetti and return it to the pot. Stir in half of the sauce. Transfer the spaghetti to a platter and top with the remaining sauce. Serve right away, passing cheese at the table.
See details
RED WINE SPAGHETTI WITH PANCETTA RECIPE - NYT COOKING
An easy pasta, and a good one for every cook’s repertoire, this dish — known as “drunken” pasta, spaghetti ubriachi (or all’ubriaco) or pasta alla chiantigiana — requires few ingredients: red wine, onions, olive oil and grated pecorino. It can be made without meat, but usually it contains a small amount of pancetta, guanciale or Italian sausage. Well-seasoned and hearty, red wine spaghetti makes a fine impromptu meal.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine italian
Calories 666 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine italian
Calories 666 per serving
- Stir in the reserved pancetta, the butter and half the grated cheese and toss well. Taste a noodle, and add a sprinkling of salt to the pan if necessary. Toss once more and transfer to a warm serving dish. Garnish with basil leaves and pass remaining cheese at the table.
See details
HOMEMADE SPAGHETTI SAUCE WITH RED WINE RECIPE - HOW T…
Red wine will be added in the final step and very gently. The mixture will then be mixed thoroughly to bring out the flavorsome effects of red wine in the spaghetti sauce. The red wine we recommend you to use in cooking, particularly in making the perfect spaghetti sauce is Chianti.
From cuisinebank.com
From cuisinebank.com
See details
10 BEST RED WINE PASTA SAUCE RECIPES | YUMMLY
Jan 14, 2022 · Red Wine Pasta Sauce Cheap Recipe Blog. oregano, pepper, garlic, salt, chopped tomatoes, garlic powder and 5 more.
From yummly.com
From yummly.com
See details
10 BEST ITALIAN SPAGHETTI SAUCE WITH WINE RECIPES | YUMMLY
From yummly.com
See details
SPAGHETTI WITH MEAT AND RED WINE SAUCE ? CLEVER CHEF R…
Dec 03, 2020 · Fry meat mixture about 10 minutes. Add salt and pepper, dried oregano and ketchup. Add red wine and let cook for 5 minutes. Meanwhile, cook the spaghetti …
From cleverchef.cc
From cleverchef.cc
See details
QUICK & ELEGANT RED WINE PASTA SAUCE — ZESTFUL KITCHEN
Feb 12, 2020 · Heat 2 tablespoons oil in a large skillet over medium heat. Add onion, oregano, and ½ teaspoon salt; cook, stirring occasionally, until onion is softened and lightly browned, 5–7 minutes. Stir in garlic and cook until lightly golden brown, 1–2 minutes. Stir in ½ cup red wine …
From zestfulkitchen.com
From zestfulkitchen.com
See details
SPAGHETTI WITH MEAT AND RED WINE SAUCE ? CLEVER CHEF RECIPES
Dec 03, 2020 · Fry meat mixture about 10 minutes. Add salt and pepper, dried oregano and ketchup. Add red wine and let cook for 5 minutes. Meanwhile, cook the spaghetti according to the instructions. Add tomato passata and cook 10 minutes. Add more tomato juice …
From cleverchef.cc
From cleverchef.cc
See details
REDUCED TWICE RED WINE SPAGHETTI SAUCE - RECIPE | COOKS.COM
Add the chopped onions. Saute over medium heat for 15 to 20 minutes until the onions are golden brown. Crush the garlic and add directly to the onions. Stir for 1 to 2 minutes. Add the red wine and bring to a boil. Scrape the bottom of the pan with a spatula. Place the sausage in a deep cooking kettle. Add the red wine …
From cooks.com
From cooks.com
See details
RED WINE SPAGHETTI MEAT SAUCE - LEAH CLAIRE
Oct 21, 2013 · Since I made zucchini noodles in a creamy sauce a few posts ago, I am hooked. I couldn’t wait to see how they’d turn out with a meaty, tomato-based spaghetti sauce. This Red Wine Spaghetti Meat Sauce has been with me for years. I adapted it for spaghetti a long time ago from a lasagna recipe. It got lost in my huge stack of loose recipes until I finally organized them in a binder. It was ...
From leah-claire.com
From leah-claire.com
See details
THE BEST MARINARA SAUCE WITH RED WINE - FAMILYDINNERS.COM
Dec 30, 2020 · Step 3: Add red wine to the pan, scraping the browned bits from the bottom of the pan. Bring the wine to a simmer until reduced in half - about 3-4 minutes. Step 4: Add tomatoes and tomato paste. Bring to a boil over medium-high heat. Reduce heat …
From familydinners.com
From familydinners.com
See details
RED WINE BASIL PASTA SAUCE - CHEF LINDSEY FARR
Instructions. Heat a 5 ½ to 7 quart Dutch oven over medium heat until hot. Add olive oil, swirling to coat. Saute onions and garlic until the onions are transluscent. You don’t want to brown them. Add the red wine and stir with a flat wooden spatula until the wine …
From cheflindseyfarr.com
From cheflindseyfarr.com
See details
MEAT SAUCE WITH RED WINE AND MUSHROOMS
Apr 22, 2014 · Add the red wine, and reduce down to half. Meanwhile, in a sauté pan, heat the remaining 1 tablespoon of olive oil over medium heat. Add the mushrooms, salt, and pepper, to taste, and sauté until the …
From flavorthemoments.com
From flavorthemoments.com
See details
RED WINE-TOMATO PASTA RECIPE | MYRECIPES
Red Wine-Tomato-and-Steak Pasta: Prepare sauce as directed. Stir 2 cups thinly sliced cooked steak into tomato mixture before simmering. Simmer 20 minutes or until thickened. Substitute 12 ounces penne pasta for thin spaghetti.
From myrecipes.com
From myrecipes.com
See details
RED WINE PASTA SAUCE » SEA SALT SAVORINGS
Pour the red wine into the pot and allow it to reduce by half, about 3-5 minutes. Add the crushed tomatoes and simmer. Pour the crushed tomatoes and red pepper flakes into the pot. Stir the mixture and reduce it to a simmer. Add the sugar. Allow the sauce to simmer for at least 20 minutes. Cook the pasta.
From seasaltsavorings.com
From seasaltsavorings.com
See details
SPAGHETTI WITH MUSSELS AND RED WINE MARINARA SAUCE
Sep 20, 2011 · 1. Cook spaghetti according to package directions. Preheat a large skillet. Drizzle skillet with olive oil and add onions and a little salt. Saute until translucent over medium heat. Add garlic and saute a few minutes more. Add tomato sauce and red wine. …
From eclecticrecipes.com
From eclecticrecipes.com
See details
ITALIAN SPAGHETTI SAUCE WITH RED WINE RECIPE | GROUP RECIPES
spaghetti sauce 2; oil 2; canned tomato sauce 2; spaghetti noodles 1; molasses 1; brown sugar 1; spaghetti 1; cooked spaghetti 1; beef broth 1; ground round 1; honey 1; coffee 1; msg 1; marjoram 1; View More ? seasonings & flavorings. garlic 13; red wine …
From grouprecipes.com
From grouprecipes.com
See details
REDUCED TWICE RED WINE SPAGHETTI SAUCE - RECIPE | COOKS.COM
Add the chopped onions. Saute over medium heat for 15 to 20 minutes until the onions are golden brown. Crush the garlic and add directly to the onions. Stir for 1 to 2 minutes. Add the red wine and bring to a boil. Scrape the bottom of the pan with a spatula. Place the sausage in a deep cooking kettle. Add the red wine …
From cooks.com
From cooks.com
See details
7 BEST SPAGHETTI SAUCE WITH RED WINE IDEAS | PASTA DISHES ...
Jul 14, 2020 - Explore Stephanie Fazio's board "Spaghetti sauce with red wine", followed by 115 people on Pinterest. See more ideas about pasta dishes, meat sauce recipes, sauce recipes.
From pinterest.com
From pinterest.com
See details
CREAMY RED WINE SPAGHETTI RECIPE WITH GARLIC PARMESAN ...
Jul 03, 2021 · Add spaghetti to the skillet, tossing in the wine with tongs until wine is absorbed, add the reserved cooking water with wine to keep pasta wet. Test pasta for doneness, adjust seasoning as needed, then add cheese and basil and toss until the wine sauce thickens enough to coat the pasta…
From eatwell101.com
From eatwell101.com
See details
RED WINE BASIL PASTA SAUCE - CHEF LINDSEY FARR
Instructions. Heat a 5 ½ to 7 quart Dutch oven over medium heat until hot. Add olive oil, swirling to coat. Saute onions and garlic until the onions are transluscent. You don’t want to brown them. Add the red wine and stir with a flat wooden spatula until the wine …
From cheflindseyfarr.com
From cheflindseyfarr.com
See details
RED WINE PASTA SAUCE » SEA SALT SAVORINGS
Pour the red wine into the pot and allow it to reduce by half, about 3-5 minutes. Add the crushed tomatoes and simmer. Pour the crushed tomatoes and red pepper flakes into the pot. Stir the mixture and reduce it to a simmer. Add the sugar. Allow the sauce to simmer for at least 20 minutes. Cook the pasta.
From seasaltsavorings.com
From seasaltsavorings.com
See details
SLOW COOKER SUNDAY SAUCE ON SPAGHETTI RECIPE - FOOD & WINE
Step 4. Transfer the pork to a bowl and shred coarsely with 2 forks. Coarsely break up the sausage. Return the meats to the cooker and simmer the sauce for 30 minutes longer. Discard the thyme and ...
From foodandwine.com
From foodandwine.com
See details
SUB FOR RED WINE IN PASTA SAUCE? - HOME COOKING - PASTA ...
Jun 07, 2009 · Jun 7, 2009 05:43 AM 24. Help! :) I'm making a recipe for ricotta artichoke lasagna tonight for some friends who are coming over - but I just realized the recipe calls for a 3/4 cup of red wine in the tomato sauce portion. They are Muslim and I know they …
From chowhound.com
From chowhound.com
See details
GARLIC SHRIMP PASTA IN RED WINE TOMATO SAUCE
Feb 10, 2017 · By the way, both red and white wine work extremely well for adding flavor to basil tomato sauce. Red wine gives the tomato sauce added richness and robustness, while white wine imparts a fruity flavor. Very easy garlic shrimp pasta recipe and with great flavor! Shrimp, pasta and red wine …
From whatsinthepan.com
From whatsinthepan.com
See details
SPAGHETTI SAUCE RED WINE RECIPE - ALL INFORMATION ABOUT ...
Red Wine Pasta Sauce Recipe + Tips for Using Leftover Wine tip www.godairyfree.org. Heat the oil in a medium pot over medium heat. Add the onion and saute for 4 minutes. Add the garlic and saute for 1 minute. Add the tomatoes, vinegar, red wine, salt, oregano, …
From therecipes.info
From therecipes.info
See details
SPAGHETTI WITH SQUID IN TOMATO WINE SAUCE RECIPE - QUICK ...
Step 1. In a large saucepan, heat the oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute. Add the wine and simmer 1 minute longer. Stir in the tomatoes and salt and ...
From foodandwine.com
From foodandwine.com
See details
PASTA WINE SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Easy Fresh Salmon Pasta in White Wine Sauce recipe. Made with cherry tomatoes, this makes a healthy dinner idea. Ingredients 1.5 Tbsp olive oil 3 medium salmon fillets salt and pepper to taste 200 g dry spaghetti 2 Tbsp avocado oil 2 Tbsp ghee 4 cloves garlic, …
From therecipes.info
From therecipes.info
See details
SPAGHETTI WITH WHITE WINE PASTA SAUCE - SPICED
Feb 05, 2019 · Spaghetti with White Wine Pasta Sauce. Circling back to today’s recipe, this Spaghetti with White Wine Pasta Sauce is an easy and delicious dinner. In fact, the sauce is made while the pasta cooks, so you can have dinner on the table in 10 …
From spicedblog.com
From spicedblog.com
See details
