OERO ICE CREAM RECIPES
HOMEMADE OREO ICE CREAM RECIPE - FOOD.COM
This recipe comes from my daughter-n-laws mother. We have this delicious homemade oreo ice cream every year when I go to visit them in the summer. This makes in the gallon size ice cream maker.
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Crush oreo cookies in a plastic bag. Set aside.
- In the ice cream container, add half and half, heavy whipping cream, sweetened condensed milk, crushed cookies. Stir to combine.
- Add enough regular milk to the line on the ice cream container.
- Cover with ice cream maker lid and place in the other container that holds the metal container of liquid. Secure and lock in place.
- Add a layer of rock salt (about 2 cups around containter) and a layer of ice and repeat layers of salt and ice til you cover the top of the machine.
- Plug in and let the machine go for 30 minutes or until it stops.
- Cover the machine with a towel for 10 minutes, and serve.
- NOTE: Be sure to keep watching and adding rock salt and ice until the ice cream is made.
Nutrition Facts : Calories 787.2, FatContent 49, SaturatedFatContent 27.1, CholesterolContent 137.8, SodiumContent 455.4, CarbohydrateContent 77, FiberContent 1.6, SugarContent 50.4, ProteinContent 14.1
OREO ICE CREAM DELIGHT RECIPE - FOOD.COM
This is so good - you have to try it! I'm not a big dessert person, but I always have room for this stuff!
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Crush enough oreos for a layer in a casserole dish.
- Slice ice cream (1/2 inch) and layer over oreos.
- Next spread a layer of fudge topping (spreads easier if it is a little warm).
- Spread layer of cool whip.
- Sprinkle more crushed oreos over the top.
- Freeze for 15 minutes.
- Serve and watch it dissappear!
Nutrition Facts : Calories 285.2, FatContent 15.6, SaturatedFatContent 9.6, CholesterolContent 62.4, SodiumContent 113.5, CarbohydrateContent 33.5, FiberContent 1, SugarContent 30.1, ProteinContent 5
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