GOOD HOUSEKEEPING FRENCH ONION SOUP RECIPES

Steps:

• Put the cream into a large bowl, add the breadcrumbs, set aside.
• In a large skillet melt the butter and add the chopped onion. Cook for about 3 minutes.
• Add the onion, meat, egg, salt, pepper, and nutmeg to the breadcrumbs and cream.
• Mix everything together only until well mixed...do not overmix.
• In the same skillet as the onion, melt 4 tablespoons of butter on medium heat.
• Using two spoons, damp hands, or a small ice cream scoop, form the meat mixture into 1 inch balls and place into the skillet. Leave room around each meatball.
• Cook on each side turning to the next side after about 1-2 minutes. Set cooked meatballs into a pan in a low-heat 200 degrees oven while cooking the remaining. Cook meatballs to 165 degrees internally.
• To make the gravy

Steps:

• Put the cream into a large bowl, add the breadcrumbs, set aside.
• In a large skillet melt the butter and add the chopped onion. Cook for about 3 minutes.
• Add the onion, meat, egg, salt, pepper, and nutmeg to the breadcrumbs and cream.
• Mix everything together only until well mixed...do not overmix.
• In the same skillet as the onion, melt 4 tablespoons of butter on medium heat.
• Using two spoons, damp hands, or a small ice cream scoop, form the meat mixture into 1 inch balls and place into the skillet. Leave room around each meatball.
• Cook on each side turning to the next side after about 1-2 minutes. Set cooked meatballs into a pan in a low-heat 200 degrees oven while cooking the remaining. Cook meatballs to 165 degrees internally.
• To make the gravy