BAKING WITH PEACHES RECIPES
EASY PEACH COBBLER WITH CANNED PEACHES | ALLRECIPES
Simply delicious and easy Southern peach cobbler. Serve with vanilla ice cream or whipped topping and drizzle with caramel topping.
Provided by cardiacrn1
Categories Peach Cobbler
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 9x13-inch cobbler
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
- Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
- Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.
Nutrition Facts : Calories 273.3 calories, CarbohydrateContent 37.1 g, CholesterolContent 22.9 mg, FatContent 13.7 g, FiberContent 2.4 g, ProteinContent 3 g, SaturatedFatContent 5.9 g, SodiumContent 5.5 mg, SugarContent 23.2 g
PEACHES 'N' CREAM SCONES RECIPE | KARDEA BROWN | FOOD N…
I love making scones, and these highlight one of my favorite summertime fruits: peaches. My secret ingredient that makes these super delicious is almond extract in the scones and the glaze.
Provided by Kardea Brown
Total Time 1 hours 10 minutes
Cook Time 35 minutes
Yield 8 scones
Number Of Ingredients 16
Steps:
- For the scones: Preheat the oven to 400 degrees F. Grate the frozen butter into a bowl using a box grater. Combine the flour, granulated sugar, baking powder and salt in a large bowl. Add the peaches and toss in the flour to coat. Add the butter and toss to combine.
- Stir together the heavy cream, sour cream, egg, vanilla and almond extracts in a medium bowl. Slowly add the cream mixture to the flour mixture, and mix just until a dough comes together. (Make sure not to overwork).
- Turn the dough out onto a parchment paper-lined baking sheet and shape into a 9-inch disc, about 1 inch thick. Score the dough into 8 wedges, using a knife to cut into but not all the way through the dough. Brush the tops of the scones with cream. Bake until the scones are cooked through and golden brown on top, 20 to 25 minutes. Cut into wedges, then remove to a wire rack to cool until warm.
- Meanwhile, make the glaze: Whisk together the powdered sugar, cream, vanilla, almond extract and salt in a small bowl. Spoon the glaze over the scones before serving.
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MAW MAW’S SOUTHERN PEACH COBBLER WITH CANNED PEACHES …
Old Fashioned Southern Peach Cobbler is the perfect comfort dessert you can make all year long with canned peaches! Perfect for potlucks and get-togethers!
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Calories 218 kcal per serving
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Cuisine American
Calories 218 kcal per serving
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PEACHES 'N' CREAM SCONES RECIPE | KARDEA BROWN | FOOD N…
I love making scones, and these highlight one of my favorite summertime fruits: peaches. My secret ingredient that makes these super delicious is almond extract in the scones and the glaze.
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- Meanwhile, make the glaze: Whisk together the powdered sugar, cream, vanilla, almond extract and salt in a small bowl. Spoon the glaze over the scones before serving.
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MAW MAW’S SOUTHERN PEACH COBBLER WITH CANNED PEACHES …
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