TETRAZZINI RECIPES RECIPES
CHICKEN TETRAZZINI RECIPE: HOW TO MAKE IT
My husband is not a casserole lover, but this creamy, cheesy chicken tetrazzini is one of his favorites! Nutmeg gives it a wonderful, different taste. As a busy mother with three young sons, I put this easy recipe to good use. —Kelly Heusmann, Cincinnati, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook mushrooms in butter until tender. Stir in flour; gradually add the chicken broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the cream, parsley, salt, nutmeg, pepper, and wine if desired. Fold in the chicken and spaghetti. , Turn into a greased 3-qt. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 258 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 763mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 21g protein.
CHICKEN & MUSHROOM PASTA BAKE | JAMIE OLIVER RECIPES
In Italy, this creamy chicken pasta bake is kinda like their version of a chicken and mushroom pie
Total Time 50 minutes
Yield 6
Number Of Ingredients 12
Steps:
- I remember meeting a lovely old couple outside my parents’ pub and when they heard I was going to Italy they told me to make sure I cooked turkey tetrazzini – I hadn’t a clue what they were talking about and then, by chance, I saw a recipe for chicken tetrazzini in an old Italian cookbook and it’s great – really tacky but gorgeous! Here’s my version...
- Preheat the oven to 200ºC/400ºF/gas 6. Put your porcini mushrooms in a bowl and pour over just enough boiling water to cover them (approx. 150ml/5½fl oz). Put to one side to soak for a few minutes. Heat a saucepan big enough to hold all the ingredients, and pour in a splash of olive oil. Season the chicken pieces with salt and pepper and brown them gently in the oil. Strain the porcini, reserving the soaking water, and add them to the pan with the garlic and fresh mushrooms. Add the wine, with the strained porcini soaking water, and turn the heat down. Simmer gently until the chicken pieces are cooked through and the wine has reduced a little.
- Meanwhile, cook the spaghetti in plenty of boiling salted water according to the packet instructions and drain well. Add the cream to the pan of chicken, then bring to the boil and turn the heat off. Season well with salt and freshly ground black pepper. Add the drained spaghetti to the creamy chicken sauce and toss well. Add three-quarters of the Parmesan and all of the basil and stir well. Transfer to an ovenproof baking dish or non-stick pan, sprinkle with half the remaining cheese and bake in the oven until golden brown, bubbling and crisp. Divide between your plates, drizzle with extra virgin olive oil and sprinkle with the rest of the cheese before serving.
Nutrition Facts : Calories 499 calories, FatContent 21.9 g fat, SaturatedFatContent 11.9 g saturated fat, ProteinContent 27.6 g protein, CarbohydrateContent 43.5 g carbohydrate, SugarContent 4.4 g sugar, SodiumContent 1.1 g salt, FiberContent 2.8 g fibre
More about "tetrazzini recipes recipes"
CHICKEN TETRAZZINI RECIPE | GIADA DE LAURENTIIS | FOOD NET…
Try Giada De Laurentiis' famous Chicken Tetrazzini recipe from Everyday Italian on Food Network; a creamy bechemel sauce envelops mushrooms, chicken and pasta.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category main-dish
Cuisine italian
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category main-dish
Cuisine italian
- Transfer the pasta mixture to the prepared baking dish. Stir the cheese and breadcrumbs in a small bowl to blend. Sprinkle the cheese mixture over the pasta. Dot with the remaining 3 tablespoons of butter. Bake, uncovered, until golden brown on top and the sauce bubbles, about 25 minutes.
See details
TURKEY TETRAZZINI RECIPE: HOW TO MAKE IT
This recipe comes from a cookbook our church compiled. It's convenient because it can be made ahead and frozen. After the holidays, we use leftover turkey to prepare a meal for university students. They clean their plates!
-Gladys Waldrop, Clavert City, Kentucky
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Category Dinner
Calories 342 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Category Dinner
Calories 342 calories per serving
- Cook spaghetti according to package directions; drain. Transfer to a large bowl; add the next 10 ingredients. , Spoon into a greased 2-1/2-qt. casserole; sprinkle with additional cheese if desired. Bake, uncovered, at 375° for 40-45 minutes or until heated through.
See details
THIS HEALTHY CHICKEN TETRAZZINI TAKES JUST 30 MINUTES ...
If you’d like to make this comforting dish ahead of time, you can freeze the unbaked casserole up to three months. Let it thaw completely; top with Parmesan and panko, then bake at 350°F until browned and bubbly, about 45 minutes.
From cookinglight.com
Total Time 30 minutes
Calories 337 per serving
From cookinglight.com
Total Time 30 minutes
Calories 337 per serving
- Bring a large pot of water to boil over high. Add pasta; reduce heat to medium-low, and cook until noodles are al dente, 8 to 9 minutes. Meanwhile, heat oil in a 5- to 6-quart Dutch oven over medium-high. Add onion and celery; cook, stirring occasionally, until softened, about 5 minutes. Add mushrooms; cook, stirring occasionally, until liquid has evaporated, 7 to 8 minutes. Reduce heat to medium. Drain pasta, reserving 1/4 cup cooking liquid; set aside. Stir sherry into mushroom mixture, gently scraping to loosen browned bits; stir in butter until melted. Add flour; cook, stirring constantly, until smooth, 1 to 2 minutes. Add broth and reserved cooking liquid; cook, stirring, until liquid begins to thicken, about 3 minutes. Stir in 1/2 cup Parmesan, cream cheese, and salt; cook, stirring constantly, until smooth, about 2 minutes. Remove from heat. Add chicken and cooked pasta; stir to coat. Preheat broiler to high. Transfer pasta mixture to a deep 3-quart baking dish. Top with panko and remaining 1/4 cup Parmesan. Broil until top is golden, 2 to 3 minutes. Remove from oven; garnish with parsley.
See details
CHICKEN & MUSHROOM PASTA BAKE | JAMIE OLIVER RECIPES
In Italy, this creamy chicken pasta bake is kinda like their version of a chicken and mushroom pie
From jamieoliver.com
Total Time 50 minutes
Cuisine italian
Calories 499 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine italian
Calories 499 calories per serving
- I remember meeting a lovely old couple outside my parents’ pub and when they heard I was going to Italy they told me to make sure I cooked turkey tetrazzini – I hadn’t a clue what they were talking about and then, by chance, I saw a recipe for chicken tetrazzini in an old Italian cookbook and it’s great – really tacky but gorgeous! Here’s my version...
- Preheat the oven to 200ºC/400ºF/gas 6. Put your porcini mushrooms in a bowl and pour over just enough boiling water to cover them (approx. 150ml/5½fl oz). Put to one side to soak for a few minutes. Heat a saucepan big enough to hold all the ingredients, and pour in a splash of olive oil. Season the chicken pieces with salt and pepper and brown them gently in the oil. Strain the porcini, reserving the soaking water, and add them to the pan with the garlic and fresh mushrooms. Add the wine, with the strained porcini soaking water, and turn the heat down. Simmer gently until the chicken pieces are cooked through and the wine has reduced a little.
- Meanwhile, cook the spaghetti in plenty of boiling salted water according to the packet instructions and drain well. Add the cream to the pan of chicken, then bring to the boil and turn the heat off. Season well with salt and freshly ground black pepper. Add the drained spaghetti to the creamy chicken sauce and toss well. Add three-quarters of the Parmesan and all of the basil and stir well. Transfer to an ovenproof baking dish or non-stick pan, sprinkle with half the remaining cheese and bake in the oven until golden brown, bubbling and crisp. Divide between your plates, drizzle with extra virgin olive oil and sprinkle with the rest of the cheese before serving.
See details
TURKEY TETRAZZINI RECIPE - SIMPLY RECIPES
Jan 03, 2022 · The Original Turkey Tetrazzini Recipe . Tetrazzini is thought to have been originated in San Francisco, named after a famous opera singer of the early 1900s — Luisa Tetrazzini — who …
From simplyrecipes.com
From simplyrecipes.com
See details
TURKEY TETRAZZINI RECIPES | ALLRECIPES
Turkey Tetrazzini Recipes. Find a favorite recipe for turkey tetrazzini on Allrecipes, complete with ratings, reviews, and videos! Staff Picks. Easy Turkey Tetrazzini. Easy Turkey Tetrazzini …
From allrecipes.com
From allrecipes.com
See details
TURKEY TETRAZZINI RECIPE | ALLRECIPES
I also only used 8 oz of pasta; half & half instead of milk to make it thicken faster, 1/4 cup of sherry (most tetrazzini recipes call for it), frsh mushrooms, and parmesan and asiago cheeses instead …
From allrecipes.com
From allrecipes.com
See details
10 EASY RECIPES WITH CREAM OF MUSHROOM SOUP | MYRECIPES
Feb 27, 2020 · That can of cream of mushroom soup in your pantry is so much more than it appears. It's been a staple in casseroles, sauces, and soups for decades for a reason—the smooth, creamy ingredient is a flavor-packed powerhouse. Whether you're making an easy weeknight dinner (we love this Chicken Tetrazzini…
From myrecipes.com
From myrecipes.com
See details
OUR BEST BAKED PASTA RECIPES | RECIPES, DINNERS AND EASY ...
The supremely creamy sauce of tetrazzini is baked together with the sharp flavors of garlic and lemon from shrimp scampi for a ridiculously good mashup casserole. Get the Recipe: …
From foodnetwork.com
From foodnetwork.com
See details
CHICKEN OR TURKEY TETRAZZINI DELUXE RECIPE | ALLRECIPES
Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. …
From allrecipes.com
From allrecipes.com
See details
