GRILLED CHICKEN AND PEPPERS RECIPES
GRILLED CHICKEN PEPPER MELTS RECIPE - FOOD.COM
Easy and delicious for a weeknight dinner. Melted Monterey Jack cheese and sweet summer peppers give this recipe an extra kick.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine chicken breast and salad dressing in a large bowl. Cover and refrigerate for a minimum of 30 minutes, preferably up to an hour.
- Preheat grill.
- In a large skillet, heat olive oil over medium heat.
- Add peppers and onion. Add salt and pepper to taste.
- Sauté for 5-7 minutes until vegetables are tender.
- Grill chicken for 6-8 minutes per side until cooked through.
- Turn off the grill flame.
- Top each breast with onions and peppers and one slice of cheese.
- Cover for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 465.9, FatContent 31.7, SaturatedFatContent 9.1, CholesterolContent 100.4, SodiumContent 888.3, CarbohydrateContent 12.1, FiberContent 1.6, SugarContent 8.2, ProteinContent 33
GRILLED CHICKEN WITH PEPPERS AND ARTICHOKES RECIPE ...
This elegant chicken dish with artichoke hearts, bell peppers and green onion is surprisingly easy to prepare.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Drain marinade from artichoke hearts; cover and refrigerate artichokes. Mix marinade and wine in shallow glass or plastic dish. Add chicken and bell pepper, turning to coat with marinade. Cover and refrigerate, turning occasionally, at least 30 minutes but no longer than 24 hours.
- Heat coals or gas grill for direct heat.
- Remove chicken and peppers from marinade; reserve marinade. Cover and grill chicken 4 to 6 inches from medium heat 5 minutes. Turn chicken; add peppers to grill. Cover and grill 10 to 15 minutes longer or until peppers are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
- Strain marinade. Heat marinade, artichoke hearts, onions and pepper to boiling; boil and stir 1 minute. Serve artichoke sauce with chicken and peppers.
Nutrition Facts : Calories 190 , CarbohydrateContent 10 g, CholesterolContent 75 mg, FiberContent 3 g, ProteinContent 29 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 200 mg
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GRILLED CHICKEN AND PEPPERS RECIPE | EAT SMARTER USA
The Grilled Chicken and Peppers recipe out of our category Chicken! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 1 hours 11 minutes
From eatsmarter.com
Total Time 1 hours 11 minutes
- Arrange peppers over grilled chicken breasts and serve.
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HERBED CHICKEN WITH GRILLED RED PEPPERS RECIPE | MARTHA ...
Charred bells lift a chicken dish to a flavorful new place. The chicken breasts are skinless (which cuts their fat in half) and marinated in garlic, marjoram, and olive oil, then grilled. In the mix are also potatoes with skins; their fiber-filled, most healthful part.
From marthastewart.com
Reviews 2.8
Category Chicken Breast Recipes
Calories 310 g per serving
From marthastewart.com
Reviews 2.8
Category Chicken Breast Recipes
Calories 310 g per serving
- Grill the chicken, turning halfway through, until browned and cooked through, about 10 minutes. Meanwhile, slice potatoes into 1/4-inch-thick rounds; sprinkle with remaining 1/4 teaspoon salt. Remove chicken from grill, and arrange on a serving platter with peppers and potatoes. Drizzle with remaining 1 teaspoon vinegar and oil, if desired. Garnish with marjoram sprigs; serve immediately.
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GRILLED CHICKEN, BACON, AND PEPPERS RECIPE
In North Carolina, a peppery, vinegar-based sauce is mixed into slow-cooked pulled or chopped pork. Spoon this tangy sauce over grilled chicken and smoky thick-cut bacon.
From womansday.com
Total Time 45 minutes
From womansday.com
Total Time 45 minutes
- Heat grill to medium-low heat. In a measuring cup or a bowl, combine the vinegar, 2 tablespoons water, sugar, crushed pepper, 3/4 teaspoon salt, and a pinch of black pepper. In a large bowl, toss the peppers with the oil and 1/2 teaspoon each salt and pepper. Place the chicken on the grill bone-side down and cook, covered, for 12 minutes. Place the bacon and peppers on the grill and cook, covered, turning the chickem, bacon, and peppers occasionally until the peppers are tender, the bacon is nearly crisp and the chicken is cooked through, 10 to 15 minutes more. Cut the bacon in half and transfer to a platter along with the chicken and peppers. Spoon the vinegar mixture over the top. Serve with the hush puppies, if desired.
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GRILLED CHICKEN, SAUSAGE, ONIONS AND PEPPERS OVER LINGUINE ...
Grilling brings out the flavors of chicken, sausage and veggies in this delicious dish. Serve the mixture over linguine that’s been tossed in pesto for a complete Italian dinner.
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
Cuisine Italian
Calories 590 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
Cuisine Italian
Calories 590 per serving
- Place grill basket, chicken and sausage pieces on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 25 minutes or until chicken is fork-tender and juices run clear, and sausages are browned and thoroughly cooked, turning chicken and sausages frequently. Stir vegetables several times and cook until browned and tender. Serve chicken, sausage and vegetables mixture over linguini.
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GRILLED PEPPERS RECIPE | ALLRECIPES
A friend made this the other day and it was great, so I had to share. The more colors you use the more colorful it is. Our friend just sprinkled oregano. We added the jalapeno for heat.
From allrecipes.com
Reviews 4.4
Total Time 15 minutes
Category Appetizers and Snacks, Spicy
Calories 63.3 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 15 minutes
Category Appetizers and Snacks, Spicy
Calories 63.3 calories per serving
- Turn peppers over, and place jalapeno slices onto them. Top with some mozzarella cheese, and sprinkle with a bit of oregano. Grill until cheese melts, then remove to a plate and serve.
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PEPPERS STUFFED WITH GRILLED CHICKEN AND RICE | ALLRECIPES
Randomly threw a few things together one night with some chicken and the stuffed bell peppers turned out to be one of my husband's favorite meals! I'm quite proud of it!
From allrecipes.com
Total Time 1 hours 30 minutes
Category Main Dishes, Stuffed, Stuffed Bell Pepper Recipes
Calories 366.8 calories per serving
From allrecipes.com
Total Time 1 hours 30 minutes
Category Main Dishes, Stuffed, Stuffed Bell Pepper Recipes
Calories 366.8 calories per serving
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GRILLED GARLIC CHICKEN WITH BELL PEPPERS RECIPE | EPICURIOUS
Aug 20, 2004 · Ingredients. Step 1. Whisk dressing, rosemary and garlic to blend in large bowl. Add chicken and all bell peppers and toss to coat. Let stand 1 hour or cover and ... Step 2. Step 3.
From epicurious.com
From epicurious.com
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GRILLED PROVENCAL CHICKEN AND PEPPERS RECIPE — THE MOM 100
Apr 22, 2018 · Cover and marinate for 6 to 12 hours, in the refrigerator. Bring the chicken and peppers to room temperature while you heat the grill to medium high. Grill the chicken and the peppers for 4 or 5 minutes on each side, until nicely browned and cooked through.
From themom100.com
From themom100.com
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GRILLED CHICKEN BREAST WITH ROASTED RED PEPPERS - MY FOOD ...
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From myfoodandfamily.com
From myfoodandfamily.com
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GRILLED CHICKEN BREAST WITH ROASTED RED PEPPERS - MY FOOD ...
Heat greased grill to medium heat. 2. Grill chicken and peppers 6 to 8 min. on each side or until chicken is done (165°F) and peppers are tender and slightly blackened, brushing chicken with 1 Tbsp. dressing for the last 2 min. 3. Remove chicken and peppers from grill; set chicken aside. Cut peppers into strips; place in medium bowl.
From myfoodandfamily.com
From myfoodandfamily.com
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GRILLED PROVENCAL CHICKEN AND PEPPERS RECIPE — THE MOM 100
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From themom100.com
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TUSCAN GRILLED CHICKEN & PEPPER SALAD (POLLO FORTE ...
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From finecooking.com
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May 27, 2021 · Heat a cast iron skillet over medium-high heat in the stove. Meanwhile, in a large bowl place chicken and all the seasonings for the chicken. Mix everything well to combine. Add olive oil to skillet. Add chicken in skillet, skin side down, and cook 4-6 minutes or until browned. Turn chicken over and cook for 1 minute.
From primaverakitchen.com
From primaverakitchen.com
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DELECTABLY SKINNY CHICKEN, PEPPERS AND ONIONS SKILLET WITH ...
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From skinnykitchen.com
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From easyweeknightrecipes.com
From easyweeknightrecipes.com
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GRILLED ALEPPO PEPPER CHICKEN THIGHS RECIPE L PANNING THE ...
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From panningtheglobe.com
From panningtheglobe.com
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