BAKING STUFFED CLAMS RECIPES
EASY DELICIOUS STUFFED CLAMS | JUST A PINCH RECIPES
This is a quick and easy appetizer or side dish for seafood lovers. Don't let the ease of preparation or the minimal ingredients fool you; these stuffed clams are full of flavor and are absolutely delicious! They will dress up any meal and are always a big hit.
Provided by Teresa G. @sokygal
Categories Other Side Dishes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 7
Steps:
- (*Note: I save and freeze clam juice from canned clams that I use in different recipes. You may use the reserved juice of the drained clams plus one 8 oz. bottle of clam juice and enough water to equal 1 1/2 cups total.)
- Drain clams in small strainer over a 2 cup measuring cup; set clams aside.
- Add enough clam juice and water to the cup to equal 1 1/2 cups.
- Pour clam juice into a microwavable bowl; add 4 tablespoons butter and 1 teaspoon old bay seasoning; cover bowl with lid or wax paper; microwave on high power for 3 1/2 minutes or until it begins to boil
- Remove from microwave, add dry stuffing mix (and seasoning packet, if included;) stir well. Cover and allow to rest for 5 minutes.
- Preheat oven to 375ºF.
- Add clams to mixture; mix to combine well.
- Spoon mixture into empty, clean clam shells. Place filled shells in a 9"X13" baking dish or on a rimmed baking sheet; set aside.
- Place remaining 1 tablespoon butter in small microwavable cup; cover with small piece of wax paper or paper towel to prevent splatter; microwave on high power for 10 to 15 seconds to melt butter.
- Brush or spoon butter evenly over each stuffed shell.
- Lightly sprinkle each with a little extra old bay seasoning.
- Bake at 375ºF for 30 minutes. Garnish as desired. Serve hot or warm. Cover and refrigerate leftovers.
RHODE ISLAND "STUFFIES" STUFFED CLAMS RECIPE - YANKEE MAGAZINE
Also known as stuffies, these stuffed clams, flavored with onion, celery, and green pepper, are a signature Rhode Island dish.
Number Of Ingredients 13
NEW ENGLAND STYLE STUFFED CLAMS | MATLAWS
Conventional Oven: Remove clams from tray and place on baking sheet into a preheated 450°F oven; cook for 30 minutes. On the Grill: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister clams.
From matlaws.com
From matlaws.com
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STUFFED CLAMS RECIPE | FOOD NETWORK
Saute chopped onions, diced pepper and sliced mushrooms in 1/4 cup butter. Add to chopped clams, and season with salt, pepper and garlic. Add the clam mixture to crushed Ritz crackers and 1/4 cup ...
From foodnetwork.com
From foodnetwork.com
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STUFFED CLAMS RECIPE - RHODE ISLAND STUFFIES | HANK SHAW
2019-05-27 · They are large, open-shelled clams of the Pacific Coast I dig every year. Any clam will work for stuffed clams, though. My preference would be ground sea clams, butter clams, horseneck clams or a big chowder-sized quahog. Stuffed clams doesn’t need pretty little topnecks or Manila clams.
From honest-food.net
From honest-food.net
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HOW TO CLEAN CLAMS | ALLRECIPES
2014-09-25 · Soak your clams for 20 minutes in fresh water just before cooking. As the clams breathe they filter water. When the fresh water is filtered, the clam pushes salt water and sand out of their shells. After 20 minutes, the clams will have cleaned themselves of much of the salt and sand they have collected. Instead of pouring the clams and water into a strainer, pull the clams out of the water ...
From allrecipes.com
From allrecipes.com
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RECIPES - LEKUE
Creating an account has many benefits: check out faster, keep more than one address, track orders and more.
From lekue.com
From lekue.com
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STUFFED MUSHROOM RECIPES | ALLRECIPES
Stuffed mushrooms are a fabulous appetizer for any occasion. Start stuffing with these top-rated recipes using clams, sausage, crabs, and vegetarian options, too!
From allrecipes.com
From allrecipes.com
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BAKED CLAMS OREGANATA RECIPE | ANNE BURRELL | FOOD NETWORK
Place the clams on a sheet tray and add about 1/2 cup of water to the tray. This will also help the clams stay moist. Put the tray under the broiler for 5 to 6 minutes or until the bread crumbs ...
From foodnetwork.com
From foodnetwork.com
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OUR BEST CLAM RECIPES THAT ARE QUICK AND EASY TO MAKE ...
2020-08-24 · Fluffy spinach gnocchi pairs perfectly with soft, sautéed cockle clams—and it's on the table in only 20 minutes. For something a little more fiery, try our Spicy Clams with Spaghetti—it only takes 25 minutes to make, and the result is another quick and easy Italian-inspired clam dish. It's a fun iteration of classic spaghetti alle vongole ...
From marthastewart.com
From marthastewart.com
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