BAKED FROZEN CORN ON THE COB RECIPES

BAKED CORN ON THE COB RECIPE | ALLRECIPES

Baked Corn on the Cob Recipe | Allrecipes image

For great corn on the cob indoors.

Provided by Ed Canipelli

Categories Side Dish Vegetables Corn

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 2 ears corn

Number Of Ingredients 4

Ingredients

1 quart water, or as needed
½ cup white sugar
½ cup salt
2 ears corn

Steps:

Stir water, sugar, and salt together until the sugar and salt dissolves in a container large enough to hold the corn.
Submerge corn in the brine; soak at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Remove corn from the brine, shake to remove excess liquid, and cook directly on an oven rack for 1 hour.

Nutrition Facts : Calories 270.9 calories, CarbohydrateContent 67.1 g, FatContent 1.1 g, FiberContent 2.4 g, ProteinContent 2.9 g, SaturatedFatContent 0.2 g, SodiumContent 27.7 mg, SugarContent 52.9 g

BAKED CORN ON THE COB RECIPE | ALLRECIPES

Baked Corn on the Cob Recipe | Allrecipes image

For great corn on the cob indoors.

Provided by Ed Canipelli

Categories Side Dish Vegetables Corn

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 2 ears corn

Number Of Ingredients 4

Ingredients

1 quart water, or as needed
½ cup white sugar
½ cup salt
2 ears corn

Steps:

Stir water, sugar, and salt together until the sugar and salt dissolves in a container large enough to hold the corn.
Submerge corn in the brine; soak at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Remove corn from the brine, shake to remove excess liquid, and cook directly on an oven rack for 1 hour.

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