BAKING RACKS RECIPES
VEGAN CHOCOLATE CAKE RECIPE - BBC GOOD FOOD
Make our easy vegan chocolate sponge for a special occasion using dairy substitutes. It's finished with luscious 'buttercream' and seasonal fruits
Provided by Miriam Nice
Categories Afternoon tea, Dessert
Total Time 55 minutes
Prep Time 35 minutes
Cook Time 20 minutes
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 190C/170C fan/gas 5. Grease the base and sides of 2 x 20cm sandwich tins with dairy-free spread, then line the bases with baking parchment.
- Put the dairy-free milk in a jug and add the vinegar – it will split but don’t worry. Put all of the other cake ingredients into a large bowl, pour over the milk mixture and beat well until smooth. Divide the mixture between the prepared tins and bake for 25-30 mins or until a skewer inserted into the middle of the cakes comes out cleanly. Leave to cool in the tins for 10mins then turn out onto wire racks to cool completely.
- To make the buttercream, put the chocolate into a heatproof bowl and melt in the microwave, stirring every 30 seconds. Leave the melted chocolate to cool for 5 minutes. Beat the dairy-free spread and icing sugar together with a wooden spoon then sift in the cocoa powder with a pinch of salt. Pour in the melted chocolate and dairy-free milk and keep mixing until smooth.
- Sandwich the two cooled sponges together with half of the buttercream then pile the rest on top and down the sides. Decorate with the fresh fruit.
Nutrition Facts : Calories 606 calories, FatContent 30 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 75 grams carbohydrates, SugarContent 53 grams sugar, FiberContent 4 grams fiber, ProteinContent 6 grams protein, SodiumContent 1.2 milligram of sodium
VEGAN CHOCOLATE CAKE RECIPE - BBC GOOD FOOD
Make our easy vegan chocolate sponge for a special occasion using dairy substitutes. It's finished with luscious 'buttercream' and seasonal fruits
Provided by Miriam Nice
Categories Afternoon tea, Dessert
Total Time 55 minutes
Prep Time 35 minutes
Cook Time 20 minutes
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 190C/170C fan/gas 5. Grease the base and sides of 2 x 20cm sandwich tins with dairy-free spread, then line the bases with baking parchment.
- Put the dairy-free milk in a jug and add the vinegar – it will split but don’t worry. Put all of the other cake ingredients into a large bowl, pour over the milk mixture and beat well until smooth. Divide the mixture between the prepared tins and bake for 25-30 mins or until a skewer inserted into the middle of the cakes comes out cleanly. Leave to cool in the tins for 10mins then turn out onto wire racks to cool completely.
- To make the buttercream, put the chocolate into a heatproof bowl and melt in the microwave, stirring every 30 seconds. Leave the melted chocolate to cool for 5 minutes. Beat the dairy-free spread and icing sugar together with a wooden spoon then sift in the cocoa powder with a pinch of salt. Pour in the melted chocolate and dairy-free milk and keep mixing until smooth.
- Sandwich the two cooled sponges together with half of the buttercream then pile the rest on top and down the sides. Decorate with the fresh fruit.
Nutrition Facts : Calories 606 calories, FatContent 30 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 75 grams carbohydrates, SugarContent 53 grams sugar, FiberContent 4 grams fiber, ProteinContent 6 grams protein, SodiumContent 1.2 milligram of sodium
SILICONE BAKING MOLDS | WILTON
Wilton makes silicone baking molds to help make baking fun! Explore a wide variety of silicone molds, including cups, pans, molds for candy, and cake and cupcake molds. Shop from a selection of molds that are funny, scary, sweet and dishwasher safe, here at Wilton.
From wilton.com
From wilton.com
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ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIE RECIPE
Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks …
From verybestbaking.com
From verybestbaking.com
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MOLASSES COOKIES RECIPE | ALLRECIPES
For the first time in 7 years of baking, I won with these cookies in 2005. I was thrilled! I followed the recipe exactly, since I'm really not much of a baker. The results aren't in yet for 2006, bu so far I am in the lead with two recipes that I also got from this site. Thanks to Brenda and all the others who post thse wonderful recipes!
From allrecipes.com
From allrecipes.com
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DONUT RECIPES - BAKED DONUT RECIPES - WILTON
Browse Wilton's wide collection of great donut recipes featuring ingredients and online instructions for baking homemade donuts from scratch! ... Cooling Racks; Shop All. Shop Cake Pans. Tools ... Wilton has easy-to-follow donut recipes …
From wilton.com
From wilton.com
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8 BEST HOMEMADE CLEANERS - HOW TO MAKE DIY ALL PURPOSE ...
Feb 18, 2022 · What you'll need: 2 cups water; 1/2 cup white or cider vinegar; 1/4 cup rubbing alcohol 70% concentration; 1 to 2 drops of orange essential oil for smell (optional); This homemade cleaner will ...
From goodhousekeeping.com
From goodhousekeeping.com
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60+ BEST CAKE RECIPES (WITH VIDEOS) | BIGGER BOLDER BAKING
Get 60+ of my best cake recipes including my best-ever Vanilla Cake, Chocolate Cake, Funfetti Cake and even entire cakes you can make in the microwave! ... This method will yield you the best results and a more even texture in your baking. ... Once baked, let the cakes cool on racks …
From biggerbolderbaking.com
From biggerbolderbaking.com
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RECIPES - NORDIC WARE
All Kitchenware (114) International Specialties (14) New (7) Gift Accessories (10) Kitchenware Accessories (34) Cooling Racks (6) Nordic Ware Apparel (1) Baking Tools (40) Bundt Baking Accessories (16) Cake Keepers & Dessert Stands (8) Decorating Tools (7) Cookbooks (7) Kitchenware Parts (12) Cookies & Pies (22) Gourmet Baking …
From nordicware.com
From nordicware.com
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LIBBY’S PUMPKIN MUFFINS | VERY BEST BAKING
Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add flour mixture to pumpkin mixture; …
From verybestbaking.com
From verybestbaking.com
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SILICONE BAKING MOLDS | WILTON
Wilton makes silicone baking molds to help make baking fun! Explore a wide variety of silicone molds, including cups, pans, molds for candy, and cake and cupcake molds. Shop from a selection of molds that are funny, scary, sweet and dishwasher safe, here at Wilton.
From wilton.com
From wilton.com
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22 ESSENTIAL BAKING SUPPLIES FOR HOME COOKS | TASTE OF HOME
May 18, 2021 · KitchenAid Stand Mixer. If you’re a serious baker and don’t have a KitchenAid stand mixer yet, consider adding this appliance to your cart STAT. KitchenAid received the highest marks …
From tasteofhome.com
From tasteofhome.com
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ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIE RECIPE
Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks …
From verybestbaking.com
From verybestbaking.com
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HOW TO BAKE CHICKEN WINGS: 14 STEPS (WITH PICTURES ...
May 04, 2020 · Line a baking sheet with aluminum foil. Get out a rimmed baking sheet and tear off a piece of aluminum foil. Lay the foil in the sheet and set it aside while you prepare the chicken. …
From wikihow.com
From wikihow.com
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8 BEST HOMEMADE CLEANERS - HOW TO MAKE DIY ALL PURPOSE ...
Feb 18, 2022 · 2. Kitchen Cleaner and Deodorizer. What you'll need: 4 tablespoons baking soda; 1 quart warm water; To clean kitchen counters, appliances, and the inside of your …
From goodhousekeeping.com
From goodhousekeeping.com
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