VODKA VANILLA RECIPE RECIPES
HOMEMADE RASPBERRY VODKA RECIPE | BBC GOOD FOOD
Learn how to infuse your own flavoured spirit to give as a homemade gift or mix into cocktails
Provided by Miriam Nice
Categories Cocktails, Drink
Total Time 30 minutes
Prep Time 30 minutes
Yield Makes just over 1 litre
Number Of Ingredients 4
Steps:
- Sterilise a 1.5 litre preserving jar (see tip, left). Tip the raspberries, sugar and vanilla into the jar.
- Pour half the vodka into the jar. Seal the lid, then turn the jar upside down and give it a good shake to evenly distribute the sugar. Remove the lid and add the remaining vodka.
- Ensure the jar is sealed and store in a cool dark place, turning/shaking once a day for the first week. After 2-3 weeks you can strain the vodka through a sieve lined with coffee filter papers or a clean kitchen cloth. Pour the vodka back into mini bottles and label. The vodka will keep its pink colour for a few months, but will be drinkable for 2 years.
Nutrition Facts : Calories 51 calories, CarbohydrateContent 4 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 0.2 grams fiber, ProteinContent 0.1 grams protein
HOW TO MAKE VANILLA EXTRACT | VANILLA EXTRACT RECIPE | INA ...
Provided by Ina Garten
Total Time 3 minutes
Prep Time 2 minutes
Yield 1 bottle
Number Of Ingredients 2
Steps:
- Combine the vanilla beans and vodka in a jar tall enough to hold the vanilla beans. Allow the mixture to sit at room temperature for at least a month until the vodka becomes vanilla extract and the beans are soft enough to cut the end and squeeze the seeds out. Add more vanilla or beans, as needed. The extract can sit at room temperature indefinitely.
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