BAKERS COCONUT PIE RECIPE RECIPES

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CHOCOLATE CREAM PIE II RECIPE | ALLRECIPES



Chocolate Cream Pie II Recipe | Allrecipes image

This is an old family recipe my grandmother used to make me when I was a little boy.

Provided by Cecil

Categories     No-Bake Pies

Yield 1 - 9 inch pie

Number Of Ingredients 10

1 (9 inch) pie crust, baked
3 egg yolks, beaten
1 ½ cups white sugar
3 tablespoons cornstarch
½ cup unsweetened cocoa powder
½ teaspoon salt
3 cups milk
1 tablespoon butter
1 ½ teaspoons vanilla extract
1 cup frozen whipped topping, thawed

Steps:

  • In a large mixing bowl, cream together egg yolks and sugar. Mix in cornstarch, cocoa powder, and salt. Add milk and stir gently.
  • Pour mixture into a large saucepan and cook over medium heat, stirring constantly, until boiling. Remove from heat. Stir in butter or margarine and vanilla extract. Cool slightly, then pour mixture into pastry shell. Chill before serving. Garnish with whipped topping.

Nutrition Facts : Calories 360.2 calories, CarbohydrateContent 57.7 g, CholesterolContent 88 mg, FatContent 13.2 g, FiberContent 2 g, ProteinContent 5.9 g, SaturatedFatContent 6.8 g, SodiumContent 301.8 mg, SugarContent 44.8 g

EASY COCONUT PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Coconut Pie Recipe: How to Make It - Taste of Home image

This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time is fast approaching.—Virgina M Krites, Cridersville, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6 servings.

Number Of Ingredients 8

2 cups 2% milk
1 cup sugar
4 eggs
1/2 cup all-purpose flour
6 tablespoons butter
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup sweetened shredded coconut

Steps:

  • In a blender, combine the first seven ingredients. Cover and process for 10 seconds; scrape the sides. Process for another 10 seconds. Add coconut; process for 2 seconds or until blended. Pour into a greased 10-in. pie plate., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 446 calories, FatContent 23g fat (15g saturated fat), CholesterolContent 183mg cholesterol, SodiumContent 435mg sodium, CarbohydrateContent 53g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

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