BAKED ZITI RAGU RECIPES
BAKED ZITI I RECIPE | ALLRECIPES
A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received.
Provided by Colleen B. Smith
Categories Ziti
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
- In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
- Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Nutrition Facts : Calories 578.2 calories, CarbohydrateContent 58.4 g, CholesterolContent 71.3 mg, FatContent 25.3 g, FiberContent 6 g, ProteinContent 27.9 g, SaturatedFatContent 12.7 g, SodiumContent 913.6 mg, SugarContent 14.3 g
BAKED ZITI II RECIPE | ALLRECIPES
Three cheeses layered with pasta and marinara sauce. This recipe is so easy and so good!
Provided by BUCHKO
Categories Ziti
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
- In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce.
- Preheat oven to 375 degrees F (190 degrees C).
- Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by Parmesan cheese.
- Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.
Nutrition Facts : Calories 703.2 calories, CarbohydrateContent 72.6 g, CholesterolContent 113 mg, FatContent 28.1 g, FiberContent 5.4 g, ProteinContent 38.2 g, SaturatedFatContent 15.1 g, SodiumContent 1110.5 mg, SugarContent 14.1 g
More about "baked ziti ragu recipes"
CHEESY BAKED PASTA WITH SAUSAGE AND RICOTTA - NYT COOKING
Like a cross between baked ziti and sausage lasagna, this mozzarella-topped pasta is rich with ricotta and crushed tomatoes — and cooks entirely in one pan, including the pasta. The Italian sausage adds meaty depth to the sauce, but vegetarians can leave it out or use their favorite plant-based sausage instead.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine italian
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine italian
- Top pasta with remaining mozzarella and dollops of ricotta. Sprinkle with Parmesan, then transfer to oven. Bake until pasta is tender when poked with a fork, and cheese is bubbly and lightly golden, 18 to 22 minutes. (If you’d like a more deeply browned topping, run the pan under the broiler for 1 or 2 minutes.) Remove from oven and let cool slightly before serving. Top with basil, plenty of black pepper, and more red-pepper flakes, if you like.
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BAKED RIGATONI WITH LAMB RAGù RECIPE | INA GARTEN | FOOD ...
"We’re all a little cranky these days because it’s cold, it gets dark early, and we’ve been dealing with the stress of the virus for nearly a year. Fortunately, because I have been stuck at home, I’ve had more time to cook than ever, and that never fails to make me feel better. Plus, I end up with a good homemade dinner, and so does everyone (Jeffrey!) around me. When people ask me about my favorite comfort food, I have a hard time deciding between a big bowl of satisfying stew and a pan of cheesy baked pasta. With this Baked Rigatoni with Lamb Ragù, I don’t have to choose! First, I make a rich lamb ragù, which is just like a stew: I sauté onions, carrots and fennel, then add ground lamb, tomatoes, lots of garlic and almost an entire bottle of earthy red wine. As it simmers away on the stove for 40 minutes, the whole house smells amazing and everything starts to look up! Then I cook the rigatoni until it’s al dente, drain it and toss it with the lamb ragù, lots of fresh mozzarella and some eggs and cream to hold it together. I top it with Parmesan and mozzarella and bake it until it’s hot and bubbly, and the top is browned and crusty. I dare anyone to still be cranky after having this for dinner!" says Ina.
From foodnetwork.com
Reviews 4.9
Total Time 2 hours 0 minutes
Category main-dish
From foodnetwork.com
Reviews 4.9
Total Time 2 hours 0 minutes
Category main-dish
- Transfer to a 10-by-14-by-2-inch baking dish and sprinkle with the Parmesan. Slice the remaining mozzarella and arrange it on top. Bake for 40 to 45 minutes, until the sauce is hot and bubbling and some of the pasta is crusty on top. Serve hot.
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CHEESY BAKED PASTA WITH SAUSAGE AND RICOTTA - NYT COOKING
Like a cross between baked ziti and sausage lasagna, this mozzarella-topped pasta is rich with ricotta and crushed tomatoes — and cooks entirely in one pan, including the pasta. The Italian sausage adds meaty depth to the sauce, but vegetarians can leave it out or use their favorite plant-based sausage instead.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine italian
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine italian
- Top pasta with remaining mozzarella and dollops of ricotta. Sprinkle with Parmesan, then transfer to oven. Bake until pasta is tender when poked with a fork, and cheese is bubbly and lightly golden, 18 to 22 minutes. (If you’d like a more deeply browned topping, run the pan under the broiler for 1 or 2 minutes.) Remove from oven and let cool slightly before serving. Top with basil, plenty of black pepper, and more red-pepper flakes, if you like.
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PARMESAN PORK CUTLETS RECIPE: HOW TO MAKE IT
The aroma of these cutlets as they cook makes my kids eager to come to the dinner table. The dish is easy to make, and my family loves it. —Julie Ahern, Waukegan, Illinois
From tasteofhome.com
Reviews 3.3
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 376 calories per serving
From tasteofhome.com
Reviews 3.3
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 376 calories per serving
- Cut pork diagonally into 8 slices; pound each to 1/4-in. thickness. Place flour and eggs in separate shallow bowls. In another shallow bowl, combine the bread crumbs, cheese and salt. Dip pork in the flour, eggs, then bread crumb mixture., In a large skillet, heat oil over medium-high heat. Add pork, in batches, and cook until a thermometer reads 145°, 2-3 minutes on each side. Remove and keep warm. Serve with lemon wedges.
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10 BEST ITALIAN BAKED ZITI WITH RICOTTA CHEESE RECIPES ...
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BAKED ZITI II RECIPE | ALLRECIPES
Absolutely delicious. I made the Baked Ziti IV many times before this and will never go back. This is much simpler and much more delicious. It's also great with some ground beef and onions (brown about a pound of beef with 1/4 to a 1/2 of an onion, drain.
From allrecipes.com
From allrecipes.com
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CHEATER BAKED ZITI RECIPE | ALLRECIPES
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BAKED ZITI | RECIPETIN EATS
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