SPICY ARTICHOKE DIPPING SAUCE RECIPES
DIPPING SAUCE FOR ARTICHOKES RECIPE | ALLRECIPES
A boyfriend's mother taught me this great dipping sauce for artichokes and asparagus. It's somewhat like aioli. Replace dried basil for fresh, and garlic salt for the garlic. If you do use dried basil, cut the original amount in half. Use low-fat mayonnaise if you like.
Provided by Andrea Alexander
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 /4 cup
Number Of Ingredients 5
Steps:
- Mix the mayonnaise and garlic together in a small bowl. Add the lemon juice and basil; whisk until thoroughly combined. Beat the Worcestershire sauce into the mixture. Serve immediately, or chill until serving.
Nutrition Facts : Calories 120.9 calories, CarbohydrateContent 8.8 g, CholesterolContent 7.6 mg, FatContent 9.8 g, FiberContent 0.1 g, ProteinContent 0.4 g, SaturatedFatContent 1.4 g, SodiumContent 236.9 mg, SugarContent 2.4 g
MOM'S BEST ARTICHOKE DIPPING SAUCE RECIPE - FOOD.COM
This rich dipping sauce comes courtesy of my wonderful brother-in-law ... a very good cook! I had this at his house and blackmailed my sister into sneaking out the recipe to me. Worth it!!!
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 2 cups, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a glass or ceramic bowl.
- Cover tightly with plastic wrap.
- Chill for at least one hour.
Nutrition Facts : Calories 472.6, FatContent 39.4, SaturatedFatContent 5.8, CholesterolContent 30.6, SodiumContent 879.1, CarbohydrateContent 31.1, FiberContent 0.1, SugarContent 8.7, ProteinContent 1.5
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