AIR FRYER T BONE STEAK RECIPES
BEST AIR FRYER STEAK RECIPE - HOW TO MAKE AIR FRYER STEAK
Air fryer steak is the new hot and perfect way to cook a steak. Perfectly tender and juicy with that golden crispy crust you love!
Provided by Makinze Gore
Categories gluten-free dinner party Sunday lunch dinner lunch
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 2 servings
Number Of Ingredients 9
Steps:
- In a small bowl, combine butter and herbs. Place in center of a piece of plastic wrap and roll into a log. Twist ends together to keep tight and refrigerate until hardened, 20 minutes. Season steak on both sides with salt and pepper. Place steak in basket of air fryer and cook at 400° for 12 to 14 minutes, for medium, depending on thickness of steak, flipping halfway through. Top steak with a slice of herb butter to serve.
AIR FRYER MARINATED STEAK RECIPE | SIDECHEF
This East meets West flavour steak cooked in an air fryer is so easy and comes out perfect every time!
Provided by Nicko's Kitchen
Categories Weeknight Dinners Keto Low-Carb Barbecue Nut-Free Dairy-Free Shellfish-Free Full Meal Egg-Free Entertaining Summer 4th of July Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free
Total Time 4800S
Yield 6
Number Of Ingredients 11
Steps:
- Mix together Salt (3 teaspoon), Smoked Paprika (2 tablespoon), Onion Powder (2 tablespoon), Garlic Powder (2 tablespoon), Dried Oregano (2 tablespoon), Ground Cumin (1 tablespoon), and Ground Black Pepper (1 tablespoon).
- Cover the Boneless Ribeye Steak (6) on all sides with the rub and gently press down. Place in a ziplock bag.
- Mix together the Soy Sauce (1 cup) and Liquid Smoke (1/2 teaspoon) until well combined and add to the ziplock bag. Close the bag and mix the marinade all over the steak. Place in the fridge for at least 1 hour.
- Preheat the air fryer at 400 degrees F (200 degrees C) for 5 minutes with the grill plate inside.
- Place the steak into the air fryer and cook for 6 minutes, turning once.
- Leave to rest for several minutes before serving. Top with Fresh Chives (1/2 cup). Enjoy!
Nutrition Facts : SodiumContent 633.0 mg, Calories 93 calories, ProteinContent 10.0 g, FatContent 5.0 g, CarbohydrateContent 2.1 g, FiberContent 0.4 g, SugarContent 0.1 g, SaturatedFatContent 1.9 g, CholesterolContent 30.0 mg, TransFatContent 0.2 g, UnsaturatedFatContent 2.4 g
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