BAKED SALMON WITH MAYONNAISE AND LEMON RECIPE RECIPES

Name: Baked Salmon with Mayonnaise
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: 1 lb Salmon Fillet (boneless); dash of ground pepper (or to taste); dash of salt (or to taste); 1/2 cup mayonnaise; 1/2 tsp dried or fresh parsley (or basil); 3 cloves garlic (minced); 2 tbsp olive oil (or butter)

BAKED SALMON WITH MAYO – LOLA KUSINERA

Baked Salmon with Mayo – Lola Kusinera image

Provided by admin

Categories Main Course Side Dish

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 7

Ingredients

1 lb Salmon Fillet (boneless)
dash of ground pepper (or to taste)
dash of salt (or to taste)
1/2 cup mayonnaise
1/2 tsp dried or fresh parsley (or basil)
3 cloves garlic (minced)
2 tbsp olive oil (or butter)

Steps:

Sprinkle salmon fillet with ground pepper and salt on both side.
In a bowl, combine mayonnaise, dried parsley and garlic. Whisk together to combine.
Preheat oven to 375 degrees.
Drizzle pan with olive oil. Place seasoned salmon and spread the mayonnaise mixture over the top of the salmon.
Bake for 15 minutes until brown and fish flakes easily. You can also set the oven to broil and broil the baked salmon for few minutes to achieve that opaque color.
Transfer in a serving dish and serve with sauteed or steamed vegetables with steamed rice. Enjoy!

BAKED SALMON WITH MAYO (PARMESAN & HERB CRUSTED)

Baked Salmon with Mayo (Parmesan & Herb Crusted) image

Not only will this parmesan and herb crusted salmon impress your family, but your friends too! This dish is also great to cook up when you’re having friends over! They’ll look forward to it with every visit.

Provided by Marci of My Heavenly Recipes

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 1/2 lbs Atlantic Salmon
1/2 cup parmesan cheese, shredded
3 tbsp mayonnaise
1 clove garlic, minced
2 tsp fresh parsley, chopped
1 tsp dill ((dried))
cracked black pepper
salt

Steps:

Preheat oven to 425 degrees. Spray a non-stick shallow glass pan with non-stick spray.
Rinse Salmon and pat dry. Cut into 4 pieces.
Salt and pepper salmon on both sides.
In a bowl combine all ingredients and stir into a paste.
Evenly spread on top of salmon (skin side down on pan).
Bake uncovered for 12-15 minutes until top is golden brown.

Nutrition Facts : Calories 362 kcal, ProteinContent 38 g, FatContent 21 g, SaturatedFatContent 4 g, CholesterolContent 106 mg, SodiumContent 340 mg, ServingSize 1 serving

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