CAULIFLOWER GRATIN INA GARTEN RECIPES
CAULIFLOWER GRATIN RECIPE | INA GARTEN | FOOD NETWORK
Prep Ina Garten's recipe for Cauliflower Gratin from Barefoot Contessa on Food Network ahead as a creamy, cheesy vegetable side for a no-stress dinner party.
Provided by Ina Garten
Categories side-dish
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain.
- Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Pour the hot milk into the butter-flour mixture and stir until it comes to a boil. Boil, whisking constantly, for 1 minute, or until thickened. Off the heat, add 1 teaspoon of salt, the pepper, nutmeg, 1/2 cup of the Gruyere, and the Parmesan.
- Pour 1/3 of the sauce on the bottom of an 8 by 11 by 2-inch baking dish. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Combine the bread crumbs with the remaining 1/4 cup of Gruyere and sprinkle on top. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. Sprinkle with salt and pepper. Bake for 25 to 30 minutes, until the top is browned. Serve hot or at room temperature.
GRATIN OF CAULIFLOWER WITH GRUYÈRE RECIPE | MYRECIPES
Gruyère's nutty, earthy flavor is a nice match for subtle cauliflower, and crisp breadcrumbs add texture. Substitute broccoli for the cauliflower, if you prefer. You can prepare all the elements for the dish a day ahead, if necessary. Refrigerate the sauce, the cauliflower, and the breadcrumb mixture separately, and simply assemble before baking.
Provided by Jeanne Thiel Kelley
Yield 6 servings (serving size: 2/3 cup)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°.
- Place cauliflower in a 2-quart broiler-safe baking dish lightly coated with cooking spray; coat cauliflower with cooking spray. Sprinkle with 1/4 teaspoon salt; toss. Bake at 400° for 30 minutes or until almost tender. Cool 5 minutes.
- Preheat broiler.
- Melt butter in a saucepan over medium heat. Remove from heat. Stir in panko. Stir in 1/4 cup cheese and chives.
- Heat a medium saucepan over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 4 minutes or until almost tender, stirring frequently. Add garlic; sauté 1 minute, stirring constantly. Add flour; cook 1 minute, stirring constantly. Gradually add milk, stirring with a whisk; bring to a boil. Cook 3 minutes or until thick, stirring constantly. Remove from heat; stir in remaining 1/4 cup cheese, remaining 1/4 teaspoon salt, parsley, and pepper. Pour milk mixture over cauliflower mixture; toss. Top evenly with cheese mixture. Broil 3 minutes or until golden brown and thoroughly heated.
Nutrition Facts : Calories 161 calories, CarbohydrateContent 18 g, CholesterolContent 20 mg, FatContent 6 g, FiberContent 3.6 g, ProteinContent 9.7 g, SaturatedFatContent 3.6 g, SodiumContent 295 mg
BAREFOOT CONTESSA | CAULIFLOWER GRATIN | RECIPES
Cauliflower Gratin. Preheat the oven to 375 degrees. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain. Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat.
From barefootcontessa.com
From barefootcontessa.com
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INA'S MAKE-AHEAD CAULIFLOWER GRATIN HOW-TO | BAREFOOT ...
08/11/2017 · Ina's Make-Ahead Cauliflower Gratin How-To | Barefoot Contessa | Food Network - YouTube. Ina's Make-Ahead Cauliflower Gratin How-To | Barefoot Contessa | Food Network. Watch later.
From youtube.com
From youtube.com
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INA GARTEN'S CAULIFLOWER GRATIN ~ UPDATED! - THE VIEW FROM ...
30/09/2020 · Ina boils hers in a big pot of water, pasta style. UPDATE: No need for the big steamy pot of boiling water…pop the florets into a large microwave safe bowl, cover with plastic or a microwave cover, and cook for 4 minutes. Don’t add any water, there’s enough moisture in the cauliflower to steam it perfectly.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
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CAULIFLOWER GRATIN (INA GARTEN) RECIPE - DETAILS, CALORIES ...
Rate this Cauliflower Gratin (Ina Garten) recipe with 1 (3-lb) head cauliflower, cut into large florets, kosher salt, 4 tbsp (1/2 stick) unsalted butter, divided, 3 tbsp all-purpose flour, 2 cups hot milk, 1/2 tsp freshly ground black pepper, 1/4 tsp grated nutmeg, 3/4 cup freshly grated gruyere, divided, 1/2 cup freshly grated parmesan, 1/4 cup fresh bread crumbs
From recipeofhealth.com
From recipeofhealth.com
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INA GARTEN'S CAULIFLOWER GRATIN ADAPTED FOR THANKSGIVING ...
18/11/2014 · Recipe for Ina Garten’s Cauliflower Gratin from “Barefoot in Paris” Serves 4-6 but as part of a Thanksgiving spread, serves 10-12 human sized portions. Prep time 20 mins. Cooking Time 30 mins. 1 (3-pound) head cauliflower, cut into large florets. Kosher salt.
From chewingthefat.us.com
From chewingthefat.us.com
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RECIPE: CREAMY BAKED CAULIFLOWER GRATIN, INSIPIRED BY INA ...
08/02/2021 · Steam or boil the cauliflower in salted until firm but tender, about 5 to 6 minutes. If boiling, salt the water and drain very well. Meanwhile, preheat the oven to 375°F and grease an 8 x 11 x 2-inch casserole. Melt the butter in a medium saucepan over medium heat.
From unpeeledjournal.com
From unpeeledjournal.com
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CAULIFLOWER GRATIN RECIPE | INA GARTEN | FOOD NETWORK
Recipe of Cauliflower Gratin Recipe | Ina Garten | Food Network food with ingredients, steps to cook and reviews and rating.
From crecipe.com
From crecipe.com
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CAULIFLOWER GRATIN RECIPE : INA GARTEN : FOOD NETWORK ...
16/07/2015 · Ingredients. 1 (3-pound) head cauliflower, cut into large florets. Kosher salt. 4 tablespoons (1/2 stick) unsalted butter, divided. 3 tablespoons all-purpose flour. 2 cups hot milk. 1/2 teaspoon freshly ground black pepper. 1/4 teaspoon grated nutmeg.
From mastercook.com
From mastercook.com
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CAULIFLOWER GRATIN - BAREFOOT CONTESSA (EN-US)
1 (3-pound) head of cauliflower, cut into large florets. Preheat the oven to 375 degrees. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain. Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Add the flour, stirring constantly with a wooden ...
From barefootcontessa.com
From barefootcontessa.com
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INA GARTEN'S CAULIFLOWER GRATIN ADAPTED FOR THANKSGIVING ...
Recipe for Ina Garten’s Cauliflower Gratin from “Barefoot in Paris” Serves 4-6 but as part of a Thanksgiving spread, serves 10-12 human sized portions. Prep time 20 mins. Cooking Time 30 mins. 1 (3-pound) head cauliflower, cut into large florets. Kosher salt.
From chewingthefat.us.com
From chewingthefat.us.com
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RECIPE: CREAMY BAKED CAULIFLOWER GRATIN, INSIPIRED BY INA ...
Recipe Notes: Baked Cauliflower Gratin. I love developing my own recipes, but also love sharing others’ recipes that I particularly love.Like this. This lovely vegetarian gratin is closely adapted from Ina Garten’s recipe for cauliflower gratin. I’ve added some fresh thyme to flavor the béchamel a bit, and adjusted the directions a bit for ease and clarity, but the general proportions ...
From unpeeledjournal.com
From unpeeledjournal.com
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CAULIFLOWER GRATIN | INA GARTEN | FOOD NETWORK RECIPE
Cauliflower gratin | ina garten | food network recipe. Learn how to cook great Cauliflower gratin | ina garten | food network . Crecipe.com deliver fine selection of quality Cauliflower gratin | ina garten | food network recipes equipped with ratings, reviews and mixing tips.
From crecipe.com
From crecipe.com
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CAULIFLOWER GRATIN RECIPE | INA GARTEN | FOOD NETWORK
Cauliflower Gratin Recipe | Ina Garten | Food Network . Crecipe.com deliver fine selection of quality Cauliflower Gratin Recipe | Ina Garten | Food Network, recipes equipped with ratings, reviews and mixing tips. Get one of our Cauliflower Gratin Recipe | Ina Garten | Food Network.
From crecipe.com
From crecipe.com
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CAULIFLOWER GRATIN – SMITTEN KITCHEN
24/11/2008 · Cauliflower Gratin Adapted, barely, from Ina Garten. 1 (3-pound) head cauliflower, cut into large florets Kosher salt 4 tablespoons (1/2 stick) unsalted butter, divided 3 tablespoons all-purpose flour 2 cups hot milk 1/2 teaspoon freshly ground black pepper 1/4 teaspoon grated nutmeg 3/4 cup freshly grated Gruyere, divided 1/2 cup freshly ...
From smittenkitchen.com
From smittenkitchen.com
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CAULIFLOWER GRATIN | FOR THE LOVE OF COOKING
26/10/2020 · How to make a Cauliflower Gratin. Preheat the oven to 375 degrees. Coat a small baking dish with cooking spray. Cook the cauliflower in salted boiling water until tender, about 3 minutes. Remove the florets from the water immediately and set them aside until needed. Heat two tablespoons of butter in a saucepan over medium heat.
From fortheloveofcooking.net
From fortheloveofcooking.net
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CAULIFLOWER GRATIN WITH GRUYERE AND PARMESAN - BOWL OF ...
08/12/2020 · Cauliflower Gratin is a delicious vegetarian recipe that turns this humble vegetable into pure decadence, smothered in a gruyere and parmesan cheese sauce and topped with buttery breadcrumbs!It has all the taste of baked mac and cheese without the pasta, and it’s great for a side dish or a meal on its own.
From bowlofdelicious.com
From bowlofdelicious.com
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