MEXICAN SOUPS RECIPES RECIPES

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20+ TASTY MEXICAN SOUP RECIPES – THE KITCHEN COMMUNITY



20+ Tasty Mexican Soup Recipes – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Soup

Total Time 34 minutes

Yield 3

Number Of Ingredients 7

1 package Mexican fideo
1 cube chicken bouillon
6 cups water
1 Tbsp. minced garlic
1/4 cup chopped onion
1 can tomato sauce
2 Tbsp. extra virgin olive oil

Steps:

  • Sauté the garlic, fideo, and onion in the oil until soft.
  • Add all of the ingredients to the pot and cook for 10-15 minutes.

Nutrition Facts : Calories 312 kcal, ServingSize 1 serving

SUPER FAST MEXICAN SOUP RECIPE: HOW TO MAKE IT - TASTE …



Super Fast Mexican Soup Recipe: How to Make It - Taste … image

We take this spicy soup to rodeos on cool nights or sip it by a campfire. For toppings, try onions, avocado, cheese, jalapenos, sour cream and salsa. —Gloria Huse, Simpsonville, South Carolina

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 6

2 teaspoons olive oil
1 pound boneless skinless chicken thighs, cut into 3/4-inch pieces
1 tablespoon reduced-sodium taco seasoning
1 cup frozen corn
1 cup salsa
1 carton (32 ounces) reduced-sodium chicken broth

Steps:

  • In a large saucepan, heat oil over medium-high heat. Add chicken; cook and stir 6-8 minutes or until no longer pink. Stir in taco seasoning., Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes to allow flavors to blend. Skim fat before serving.

Nutrition Facts : Calories 254 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 998mg sodium, CarbohydrateContent 14g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

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SUPER FAST MEXICAN SOUP RECIPE: HOW TO MAKE IT - TASTE …
We take this spicy soup to rodeos on cool nights or sip it by a campfire. For toppings, try onions, avocado, cheese, jalapenos, sour cream and salsa. —Gloria Huse, Simpsonville, South Carolina
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 254 calories per serving
  • In a large saucepan, heat oil over medium-high heat. Add chicken; cook and stir 6-8 minutes or until no longer pink. Stir in taco seasoning., Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes to allow flavors to blend. Skim fat before serving.
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