BEST FRENCH TOAST – HOMEMADE CINNAMON ROLL FRENCH TOAST ...
Yummy French toast cinnamon roll sticks you will want every morning for breakfast.
Provided by david
Categories Breakfast
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Blend together butter, brown sugar, and cinnamon powder in a bowl.
- Fill pairs of sandwich bread with the cinnamon butter mixture.
- Whisk together eggs, heavy cream, and vanilla in a deep dish.
- Dip sandwich into the egg wash.
- Heat butter in a skillet and fry sandwiches until golden on both sides.
- Blend together powdered sugar and milk in a bowl.
- Cut toasts into sticks and drizzle icing on top.
Nutrition Facts : Calories 384 kcal, CarbohydrateContent 55 g, ProteinContent 12 g, FatContent 13 g, SaturatedFatContent 6 g, TransFatContent 1 g, CholesterolContent 189 mg, SodiumContent 359 mg, FiberContent 2 g, SugarContent 31 g, UnsaturatedFatContent 6 g, ServingSize 1 serving
FRENCH TOAST STICKS RECIPE: HOW TO MAKE IT
Keep these French toast sticks in the freezer for an instant filling breakfast. Their convenient size makes them ideal for a breakfast buffet. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- Cut each piece of bread into thirds; place in a single layer in an ungreased 13x9-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides. , Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight freezer container and store in the freezer., To use frozen French toast sticks: Place desired number on a greased baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12 minutes longer or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with syrup.
Nutrition Facts : Calories 183 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 145mg cholesterol, SodiumContent 251mg sodium, CarbohydrateContent 24g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
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