HOMEMADE CINNAMON FRENCH TOAST STICKS RECIPES

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BEST FRENCH TOAST – HOMEMADE CINNAMON ROLL FRENCH TOAST ...



Best French Toast – Homemade Cinnamon Roll French Toast ... image

Yummy French toast cinnamon roll sticks you will want every morning for breakfast.

Provided by david

Categories     Breakfast

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 10

4 Slices Sandwich Bread
3 tbsp Butter (softened)
2 tbsp Brown Sugar
½ tsp Cinnamon Powder
2 Eggs
2 tbsp Heavy Cream
1 tsp Vanilla Extract
2 tbsp Butter
¼ cup Powdered Sugar
2 tsp Milk

Steps:

  • Blend together butter, brown sugar, and cinnamon powder in a bowl.
  • Fill pairs of sandwich bread with the cinnamon butter mixture.
  • Whisk together eggs, heavy cream, and vanilla in a deep dish.
  • Dip sandwich into the egg wash.
  • Heat butter in a skillet and fry sandwiches until golden on both sides.
  • Blend together powdered sugar and milk in a bowl.
  • Cut toasts into sticks and drizzle icing on top.

Nutrition Facts : Calories 384 kcal, CarbohydrateContent 55 g, ProteinContent 12 g, FatContent 13 g, SaturatedFatContent 6 g, TransFatContent 1 g, CholesterolContent 189 mg, SodiumContent 359 mg, FiberContent 2 g, SugarContent 31 g, UnsaturatedFatContent 6 g, ServingSize 1 serving

FRENCH TOAST STICKS RECIPE: HOW TO MAKE IT



French Toast Sticks Recipe: How to Make It image

Keep these French toast sticks in the freezer for an instant filling breakfast. Their convenient size makes them ideal for a breakfast buffet. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 9

6 slices day-old Texas toast
4 large eggs
1 cup 2% milk
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 to 1/2 teaspoon ground cinnamon
1 cup crushed cornflakes, optional
Confectioners' sugar, optional
Maple syrup

Steps:

  • Cut each piece of bread into thirds; place in a single layer in an ungreased 13x9-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides. , Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight freezer container and store in the freezer., To use frozen French toast sticks: Place desired number on a greased baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12 minutes longer or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with syrup.

Nutrition Facts : Calories 183 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 145mg cholesterol, SodiumContent 251mg sodium, CarbohydrateContent 24g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

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