BAKED RUSSET POTATO RECIPES RECIPES

Name: The Baked Potato
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 potato per person
Cuisine: american
Ingredients: 1 large russet potato (If it looks like Mr. Potato Head®, you've got the right one.); Canola oil to coat; Kosher salt; Optional toppings, such as butter, sour cream, shredded Cheddar and/or scallions

THE BAKED POTATO RECIPE | ALTON BROWN | FOOD NETWORK

The Baked Potato Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories side-dish

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 potato per person

Number Of Ingredients 4

Ingredients

1 large russet potato (If it looks like Mr. Potato Head®, you've got the right one.)
Canola oil to coat
Kosher salt
Optional toppings, such as butter, sour cream, shredded Cheddar and/or scallions

Steps:

Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam. Add toppings if using.

Nutrition Facts : Calories 325 calorie, FatContent 5 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 262 milligrams, CarbohydrateContent 8 grams, FiberContent 64 grams, ProteinContent 7 grams, SugarContent 3 grams

THE BAKED POTATO RECIPE | ALTON BROWN | FOOD NETWORK

The Baked Potato Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories side-dish

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 potato per person

Number Of Ingredients 4

Ingredients

1 large russet potato (If it looks like Mr. Potato Head®, you've got the right one.)
Canola oil to coat
Kosher salt
Optional toppings, such as butter, sour cream, shredded Cheddar and/or scallions

Steps:

Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam. Add toppings if using.

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