CHICKEN SHRIMP RICE RECIPE RECIPES

CHINESE CHICKEN FRIED RICE I RECIPE | ALLRECIPES

Chinese Chicken Fried Rice I Recipe | Allrecipes image

Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. It's very good!

Provided by sal

Categories Main Dishes Rice Fried Rice Recipes

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

½ tablespoon sesame oil
1 onion
1?½ pounds cooked, cubed chicken meat
2 tablespoons soy sauce
2 large carrots, diced
2 stalks celery, chopped
1 large red bell pepper, diced
¾ cup fresh pea pods, halved
½ large green bell pepper, diced
6 cups cooked white rice
2 eggs
? cup soy sauce

Steps:

Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.
Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.
Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.

Nutrition Facts : Calories 424.9 calories, CarbohydrateContent 47.5 g, CholesterolContent 133.9 mg, FatContent 9.5 g, FiberContent 3.1 g, ProteinContent 34.7 g, SaturatedFatContent 2.5 g, SodiumContent 1060.4 mg, SugarContent 3.5 g

SINGAPORE CHICKEN RICE RECIPE | ALLRECIPES

Singapore Chicken Rice Recipe | Allrecipes image

Whip up a tasty exotic dish that is indigenous to South East Asia in less than an hour! This dish is famous in Singapore and is incredibly easy to make; and brings a flavor of the Straits of Malacca to your dinner table with minimum fuss. Impress your family and friends! Chile sauce is usually served as a condiment.

Provided by BLUBLOTCH

Categories World Cuisine Asian

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 5 servings

Number Of Ingredients 19

Ingredients

1 (4 pound) whole chicken
3 cloves garlic
2 (1 inch) pieces fresh ginger root, peeled
2 green onions
½ teaspoon salt
2 tablespoons sesame oil
3 tablespoons vegetable oil
1 tablespoon sesame oil
2 shallots, finely chopped
5 cloves garlic, minced
1 (1 inch) piece fresh ginger root, peeled and chopped
½ cup chopped cilantro
4 cups chicken stock
½ teaspoon salt
3 cups long grain rice, rinsed and drained
cilantro sprigs
sliced green onion
1 cucumber, thinly sliced
2 fresh tomatoes, chopped

Steps:

Bring a large pot of water to a boil. Crush 3 cloves of garlic and 2 pieces of ginger, and place them into the cavity of the chicken. Tie the green onions into a knot, and place them into the chicken along with 1/2 teaspoon of salt. Carefully submerge the chicken breast side down into the water.
Bring to a boil, then cover and remove from heat. Let stand covered for 40 minutes, turning the chicken over half way through.
While the chicken is cooking, heat the vegetable oil and 1 tablespoon of sesame oil in a large saucepan over medium heat. Fry the shallots, ginger, and garlic in the oil until fragrant. Add cilantro and rice, and cook, stirring until toasted. Pour in chicken stock and season with salt. Bring to a boil, then cover and reduce heat to low. Simmer until rice is tender and 'steam holes' appear in the surface of the rice, about 20 minutes.
When the chicken is done cooking, remove it from the pot, and place under cold running water to tighten the skin. Rub the outside with sesame oil, and chop into pieces. Place pieces on a serving platter, and garnish with cilantro, green onion, cucumber and tomato. Serve with rice.

Nutrition Facts : Calories 969.8 calories, CarbohydrateContent 102.5 g, CholesterolContent 99 mg, FatContent 41.4 g, FiberContent 4.1 g, ProteinContent 44.5 g, SaturatedFatContent 9.2 g, SodiumContent 1127.7 mg, SugarContent 4.5 g

More about "chicken shrimp rice recipe recipes"

EASY CHICKEN WITH RICE RECIPE - NYT COOKING

You can make a big deal out of chicken with rice -- at its zenith, it becomes paella -- but it is a dish that takes well to short cuts. And even at its simplest, it's a crowd-pleaser. For fast weeknight meals, I strip chicken and rice to its essentials: oil, onion, chicken and rice. Stock makes the best cooking liquid, but water works almost as well, because as it simmers with the chicken they combine to produce a flavorful broth. To reduce greasiness, I remove the skin from the chicken before cooking it. (In a moist dish like this one, the skin is not especially appetizing anyway.) You can easily vary this dish by using any stock instead of water; by substituting another grain, like pearled barley, for the rice; by sautéing or roasting the chicken separately and combining it with the rice at the last minute; by adding sausage or shellfish, like shrimp, along with the chicken, or, most excitingly, by adding strips of red pepper, pitted olives, capers, chopped tomatoes or shelled peas to the initial onion mix.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 581 per serving

Cook 20 minutes, until all water is absorbed and chicken is cooked through. (You can keep this warm over a very low flame for another 15 minutes; it will retain its heat for 15 minutes beyond that.) Garnish and serve with lemon or lime.

See details

SHRIMP FRIED RICE RECIPE: HOW TO MAKE IT

This delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Our family of four can't get enough of it. Bacon adds crispness and a hint of heartiness. Consider it when you need a different main dish or brunch item. —Sandra Thompson, White Hall, Arkansas
From tasteofhome.com
Reviews 4.1
Total Time 20 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 332 calories per serving

In a large skillet, melt 1 tablespoon butter over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs and keep warm., In the same skillet, melt the remaining 3 Tbsp. butter. Add the rice, vegetables and shrimp; cook and stir for 5 minutes or until shrimp turn pink. Meanwhile, chop eggs into small pieces. Return eggs to the pan; sprinkle with salt and pepper. Cook until heated through, stirring occasionally. Top with with bacon if desired.

See details

ONE-PAN CHICKEN RICE CURRY RECIPE: HOW TO MAKE IT

I've been loving the subtle spice from curry lately, so I incorporated it into this saucy chicken and rice dish. It's a one-pan meal that's become a go-to dinnertime favorite. —Mary Lou Timpson, Colorado City, Arizona
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Asia, Indian
Calories 300 calories per serving

In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute onion until tender and lightly browned, 3-5 minutes. Remove from pan., In a bowl, mix flour and seasonings; toss with chicken. In same skillet, heat remaining butter over medium-high heat. Add chicken; cook just until no longer pink, 4-6 minutes, turning occasionally., Stir in broth and onion; bring to a boil. Stir in rice. Remove from heat; let stand, covered, 5 minutes (mixture will be saucy). If desired, sprinkle with cilantro.

See details

CHINESE FRIED RICE WITH SHRIMP RECIPE - FOOD.COM

This was my mother's favorite way to use up leftover white rice. It really doesn't taste like the fried rice you get at a restaurant, but it still a great meal. I typically throw in whatever vegetables I have in my kitchen, and leave out the shrimp or chicken. I also cut this down to accommodate the amount of rice I have. Cooking time does not include making rice, chicken or shrimp since this is usually made out of leftovers.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 299.9 per serving

For Vegetarian omit both the chicken and the shrimp.

See details

CHICKEN AND SHRIMP SKILLET RICE RECIPE | SOUTHERN LIVING

Recipes; Chicken and Shrimp Skillet Rice; Chicken and Shrimp Skillet Rice. Rating: Unrated. Be the first to rate & review! Combine one-dish cooking with a flavorful rice dinner recipe, and you've got our attention. This chicken and shrimp recipe does just that. A dish that will have the whole family coming back for a spoonful (or two) more, this hearty chicken and shrimp combination mixes in ...
From southernliving.com

See details

GARLIC CHICKEN AND SHRIMP RECIPE - THE SPRUCE EATS

2021-08-13 · The chicken and shrimp are cooked together in the pan for minimal cleanup, and it's perfectly safe to do so. Be sure to cut boneless chicken breast halves into strips or use chicken tenders in the dish for quick cooking. Follow the recipe's tips to ensure both proteins are thoroughly cooked.
From thespruceeats.com

See details

CHICKEN FRIED RICE (QUICK FLAVORFUL RECIPE) - COOKING CLASSY

2018-03-10 · The BEST Chicken Fried Rice Recipe. This chicken fried rice will easily become one of your go-to dinners! It’s easy, it calls for basic ingredients, it’s hearty and filling and it’s perfectly flavorful. Plus it’s quick to make and clean up is a breeze. It also makes perfectly delicious leftovers if you are lucky enough to have any left, or make it ahead for meal prep for the next ...
From cookingclassy.com

See details

CAJUN CHICKEN AND RICE — ONE OF OUR FAVORITE CAJUN FOOD ...

2018-09-19 · This Cajun Chicken and Rice is a quick and easy weeknight dinner that is packed with flavor!!Chicken, rice, and traditional cajun food ingredients all come together in this quick and easy recipe. It is definitely one of our favorite cajun recipes.
From kevinandamanda.com

See details

SHRIMP FRIED RICE RECIPE - SIMPLYRECIPES.COM

2021-07-09 · Pretty much anything can go into fried rice—usually a combination of veggies, beaten egg, and a protein such as the shrimp we are using in this recipe, or chicken, fish, or tofu. This recipe for Shrimp Fried Rice comes from my dear friend Jaden of SteamyKitchen.com .
From simplyrecipes.com

See details

25+ EASY CHICKEN AND RICE RECIPES - HOW TO MAKE BEST ...

2020-05-28 · Chicken and rice is an unbeatable combo. We put together a collection of chicken and rice recipes that range from soups and salads to main dishes and more.
From delish.com

See details

20 EASY SHRIMP RECIPES WITH RICE | MYRECIPES

2020-02-25 · Chicken, Shrimp, and Rice Stew Recipe This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.
From myrecipes.com

See details

THE BEST CHICKEN RECIPES | MYRECIPES

With its mild, versatile flavor and budget-friendly price point, chicken is one of the most-loved meats for home cooks. Month after month, "chicken recipes" are the most popular search on MyRecipes, so we've served up a collection of delicious ways to serve chicken, plus how-to tips and tricks for getting the most out of your bird.
From myrecipes.com

See details

HEALTHY RECIPES FOR WEIGHT LOSS | WW USA

Whether you’re looking for a healthy dinner recipe for tonight or just quick, low-effort meals, you’ll find something to whip up no matter what your comfort level in the kitchen is. Low in PersonalPoints, high in flavor—browse our balanced and healthy recipes for weight loss without compromising flavor. 41 Delicious Single-Serving Dinners. 20 5-Ingredient-or-Fewer Meals for Anyone ...
From weightwatchers.com

See details