MEATBALL SKEWERS RECIPES
JUICY MEATBALL SKEWERS RECIPE - PILLSBURY.COM
Minneapolis’ signature cheese-filled burger appears as a bite-sized, skewered meatball sandwich.
Provided by Pillsbury Kitchens
Total Time 2 hours 5 minutes
Prep Time 35 minutes
Yield 25
Number Of Ingredients 16
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
- In large bowl, mix beef, egg, bread crumbs, Worcestershire sauce, garlic, salt and pepper. Shape mixture into 24 (1 1/2-inch) balls. Press 1 cheese cube into center of each ball, sealing it inside. Gently place in pan. Bake 20 to 25 minutes or until thoroughly cooked and no longer pink in center.
- Reduce oven temperature to 375°F. Unroll both cans of dough onto 2 ungreased cookie sheets to form two12x8-inch rectangles; if using crescent roll dough, firmly press perforations to seal. Brush with milk and sprinkle sesame seed evenly over dough.
- Bake at 375°F 10 to 12 minutes or until golden brown. Cool completely, about 20 minutes. Cut each crescent sheet into 24 (2x2-inch) squares.
- To serve, place 1 crescent square on skewer; add lettuce, tomato, meatball, pickle slice, ketchup and mustard. Top with another crescent square.
Nutrition Facts : Calories 160 , CarbohydrateContent 9 g, CholesterolContent 35 mg, FatContent 1 , FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 2 g, TransFatContent 0 g
BEST MEATBALL PARM SKEWERS — DELISH.COM
Looking for a meatball recipe? These Meatball Parm Skewers from Delish.com are the best.
Provided by Lauren Miyashiro
Categories appetizers snack
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- Mince two cloves of garlic and thinly slice the remaining to cloves. In a large bowl, ground beef, bread crumbs, egg, parsley, minced garlic and ¼ cup Parmesan. Season with salt and pepper. Mix until just combined. Roll into golf-size balls. Heat olive oil in a large skillet over medium-high heat. Add the meatballs and cook to brown on all sides. When the meatballs have developed a nice crust, remove them from the skillet and wipe the skillet clean. Return skillet to stovetop over medium heat. Pour marinara into the skillet. Stir in thinly sliced garlic and remaining Parmesan, bring sauce to simmer then add the meatballs back to the pan. Spoon sauce over the meatballs. Cover the pan with a lid and simmer meatballs for another 10-12 minutes, or until cooked through. Top each meatball with mozzarella. Cover pan with lid and cook until the cheese is melted. Turn off heat. Top each meatball with a whole basil leave, folded, and pierce with a toothpick to serve.
More about "meatball skewers recipes"
SURPRISE MEATBALL SKEWERS RECIPE: HOW TO MAKE IT
Meet the Cook: I still remember the first time I served these colorful kabobs - my family was thrilled to find a surprise in the tasty meatballs. Since I make them often, I sometimes substitute different vegetables or cheeses for variety.
-Kristen Wondra, Hudson, Kansas
From tasteofhome.com
Reviews 4
Total Time 50 minutes
Category Dinner
Calories 302 calories per serving
From tasteofhome.com
Reviews 4
Total Time 50 minutes
Category Dinner
Calories 302 calories per serving
- In a saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until onion is tender and sauce is slightly thickened. Remove from the heat; set aside. , In a large bowl, combine the egg, bread crumbs, parsley, Italian seasoning, salt and pepper. Add beef and mix well. Divide into 12 portions. Place a cube of cheese in each mushroom cap; shape each meat portions round a mushroom. , On six metal or soaked wooden skewers, alternate meatballs, peppers and onion wedges. Grill, uncovered, over medium heat for 3 minutes on each side. , Grill 10-12 minutes longer or until meat juices run clear, turning occasionally. Brush with reserved glaze during the last 2 minutes.
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MEATBALL AND BREADSTICK SUB SKEWERS RECIPE - PILLSBURY.COM
Twist an easy 7 ingredients into fun meatball and breadstick skewers begging for a dip in pasta sauce.
From pillsbury.com
Reviews 4
Total Time 55 minutes
Calories 470 per serving
From pillsbury.com
Reviews 4
Total Time 55 minutes
Calories 470 per serving
- Meanwhile, in 1-quart saucepan, cook sauce over medium-low heat 3 to 4 minutes, stirring occasionally, or until thoroughly heated. Serve with meatball skewers.
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CHICKEN MEATBALL SKEWERS RECIPE BY TASTY
Here's what you need: chicken, green onion, ginger, sesame oil, canola oil, panko breadcrumbs, sesame seed, soy sauce, rice vinegar, sake, sugar, bamboo skewer
From tasty.co
Reviews 92
Total Time 30 minutes
Cuisine Japanese
Calories 276 calories per serving
From tasty.co
Reviews 92
Total Time 30 minutes
Cuisine Japanese
Calories 276 calories per serving
- Enjoy!
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ITALIAN MEATBALL KABOBS RECIPE: HOW TO MAKE IT
When the temperatures are high, and so is your craving for Italian fare, turn to these deliciously different kabobs. A green salad and rustic bread are all you'll need to complete this summer meal. —Marie Rizzio, Interlochen, Michigan
From tasteofhome.com
Total Time 40 minutes
Category Dinner
Calories 325 calories per serving
From tasteofhome.com
Total Time 40 minutes
Category Dinner
Calories 325 calories per serving
- In a large bowl, combine the first 7 ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., On 12 metal or soaked wooden skewers, alternately thread meatballs and vegetables. In a small bowl, combine vinegar and oil., Grill kabobs, covered, over medium heat for 8-10 minutes or until meatballs are no longer pink and vegetables are tender, basting frequently with vinegar mixture and turning occasionally.
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CHICKEN MEATBALL SKEWERS RECIPE BY TASTY
Here's what you need: chicken, green onion, ginger, sesame oil, canola oil, panko breadcrumbs, sesame seed, soy sauce, rice vinegar, sake, sugar, bamboo skewer
From tasty.co
Reviews 92
Total Time 30 minutes
Cuisine Japanese
Calories 276 calories per serving
From tasty.co
Reviews 92
Total Time 30 minutes
Cuisine Japanese
Calories 276 calories per serving
- Enjoy!
See details
MEATBALL PARM SKEWERS - COOKING TV RECIPES
Apr 12, 2018 · In a large bowl, ground beef, bread crumbs, egg, parsley, minced garlic and ¼ cup Parmesan. Season with salt and pepper. Mix until just combined. Roll into golf-size balls. Heat olive oil in a large skillet over medium-high heat. Add the meatballs and cook to brown on all sides.
From cookingtv-channel.com
From cookingtv-channel.com
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BBQ MEATBALL SKEWERS WITH MOZZARELLA CHEESE | KINGSFORD ...
Place the meatballs over indirect heat and close the grill lid. Cook the meatballs for 10 minutes or until the internal temperature reaches 160°F. While the meatballs cook, form a ball of mozzarella (1 teaspoon each) around each wooden skewer 1-inch from the end. Stick each mozzarella skewer into the top of each meatball.
From kingsford.com
From kingsford.com
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MEATBALL AND SPAGHETTI SKEWERS RECIPE | FOOD NETWORK ...
Wrap the spaghetti mixture around 12 cooked mini meatballs. Fry in 2 inches of 350 degrees F vegetable oil until golden, 5 minutes. Garnish with parsley and serve on skewers with marinara sauce.
From foodnetwork.com
From foodnetwork.com
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ANGUS MEATBALL SKEWERS - ROSINA FOODS | MEATBALL RECIPES ...
Directions. Combine margarita mix, sugar, salt, garlic, and vegetable oil in a bowl or resalable plastic bag. Toss meatballs in marinade and marinate at least 30 minutes. Preheat a grill for medium heat. Assemble skewers, alternating meatballs with mushrooms, onion, and bell pepper. Grill skewers for about 10 minutes.
From rosinarecipes.com
From rosinarecipes.com
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SMOKED HICKORY MEATBALL SKEWERS WITH MOZZARELLA FOR ...
Sep 21, 2021 · Preheat the grill to 400 °F. 2. In a medium bowl, combine the ground beef, bread crumbs, basil, egg, onion, and salt and mix well. 3. Form about 20 meatballs using 2 tablespoons of the beef mix ...
From foxnews.com
From foxnews.com
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MEATBALL PARM SKEWERS - COOKING TV RECIPES
Apr 12, 2018 · Spoon sauce over the meatballs. Cover the pan with a lid and simmer meatballs for another 10-12 minutes, or until cooked through. Top each meatball with mozzarella. Cover pan with lid and cook until the cheese is melted. Turn off heat. Top each meatball with a whole basil leave, folded, and pierce with a toothpick to serve.
From cookingtv-channel.com
From cookingtv-channel.com
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RECIPE DETAILS | PUBLIX SUPER MARKETS
Steps. Place meatballs in a microwave-safe dish; cook on HIGH 2 minutes or until thawed, then cut in half. Peel and chop carrots; finely chop half the onion and half the bell pepper (1/2 cup each). Chop remaining half onion and bell pepper into 1-inch pieces for skewers. Preheat oven to 400°F.
From publix.com
From publix.com
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SWEET AND SOUR MEATBALL KABOBS - THE DARING GOURMET
Jul 25, 2021 · Alternately thread meatballs, peppers, onions and pineapple onto 6 skewers. You should have about 24 meatballs so use 4 meatballs per skewer. Brush the kabobs with about half of the sweet and sour sauce. Heat grill to medium-high heat. Brush the grill grates with some oil and place the kabobs on the hot grill. Grill the kabobs about 5-6 minutes ...
From daringgourmet.com
From daringgourmet.com
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20 BEST MEATBALL APPETIZERS - INSANELY GOOD
Dec 23, 2021 · If you’re looking for a meatball appetizer that would be at home at any island cook-out, these teriyaki chicken meatball kabobs are just the thing. The teriyaki glaze provides that wonderful sweet, savory, and spicy flavor that teriyaki always brings to the table, and the kabobs themselves are packed with yummy ingredients.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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OMAHA STEAK MEATBALLS COOKING INSTRUCTIONS
Hibachi Steakhouse Meatballs Low Carb Recipe. 3 hours ago Cut the mushrooms in half. Thread the meatballs and vegetables onto six long skewers – 3 meatballs, 2 mushroom halves, a few onion sections, and 2 chunks of zucchini per skewer. When all the skewers are assembled, brush liberally with the sauce on all sides.
From share-recipes.net
From share-recipes.net
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HOLIDAY MINI BEEF MEATBALL SKEWERS WITH CRANBERRY BARBECUE ...
Cooking: Preheat oven to 400°F. Combine ground beef, zucchini, egg, salt and pepper in medium bowl, mixing lightly, but thoroughly. Shape into 24 1-inch meatballs. Alternately thread meatballs, red peppers, green peppers and onions onto each of twelve 6-inch skewers. Place skewers on shallow-rimmed baking sheet.
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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35+ HEALTHY MEATBALL RECIPES FOR A QUICK WEEKNIGHT DINNER
Nov 08, 2021 · 19. Buffalo Cauliflower Quinoa Meatballs. Cauliflower is sneaking its way into everything from pizza, mashed potatoes, mac and cheese, and rice recipes to meatballs. This recipe also has hot sauce ...
From msn.com
From msn.com
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AIR FRYER MEATBALL SUB SKEWERS - THE BUSTED OVEN
Oct 22, 2021 · Push the meatballs and dough down the skewer so there is about 1 inch of the tip of the skewer poking from the top then separate the meatballs just a bit to allow room for the dough to expand. Pre-heat the air fryer to 350°F for 5 minutes, then add the skewers to the basket.
From thebustedoven.com
From thebustedoven.com
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SANTA FE MEATBALL SKEWERS - KELLOGGS.COM
Shape each portion into ball around cheese on skewer. Thread one tomato and one zucchini piece onto each skewer. Lightly brush meatballs on all sides with oil. 4. Grill skewers directly over medium heat for 12 to 15 minutes or until meat is no longer pink, turning occasionally.* 5. Serve kabobs with salsa as dipping sauce, if desired.
From kelloggs.com
From kelloggs.com
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