BAKED POTATO WITH CHICKEN AND BACON RECIPES

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BAKED CHICKEN, POTATO, AND BACON CASSEROLE RECIPE | ALLRECIPES



Baked Chicken, Potato, and Bacon Casserole Recipe | Allrecipes image

How can you easily put an new twist on the classic casserole that combines juicy chicken and tender potatoes? By crumbling a crispy delight known as bacon on top.

Provided by Tanja A

Categories     Main Dishes    Casserole Recipes    Chicken

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 1 9x13-inch casserole

Number Of Ingredients 8

nonstick cooking spray
6 slices bacon
4 pounds Yukon Gold potatoes, cut into wedges
2 pounds boneless chicken thighs
sea salt and ground black pepper to taste
? cup olive oil
1 tablespoon dried thyme
1 tablespoon dried rosemary

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with cooking spray.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • Arrange potatoes in an even layer on the bottom of the prepared baking dish. Season chicken thighs with salt and pepper, then arrange on top of the potatoes. Drizzle the chicken dish with olive oil; sprinkle with thyme and rosemary. Crumble the bacon over the top of the dish.
  • Bake in the preheated oven until chicken is no longer pink in the centers and potatoes are tender, about 1 hour.

Nutrition Facts : Calories 362.7 calories, CarbohydrateContent 33.2 g, CholesterolContent 62.1 mg, FatContent 16.2 g, FiberContent 3.2 g, ProteinContent 21.2 g, SaturatedFatContent 3.6 g, SodiumContent 222.4 mg

BACON-ROASTED CHICKEN WITH POTATOES RECIPE | ALLRECIPES



Bacon-Roasted Chicken with Potatoes Recipe | Allrecipes image

Bacon-wrapped drumsticks and thighs with baby Dutch yellow potatoes, roasted with onions and herbs, a very delicious and simple dinner. We love dark meat, but you can use breasts if your prefer. My husband loves it.

Provided by Cindy Faulkner

Categories     Meat and Poultry    Chicken    Chicken Thigh Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 12

6 chicken thighs
6 chicken drumsticks
12 slices center-cut bacon
salt and black pepper to taste
1 onion, coarsely chopped
1?½ pounds baby Dutch yellow potatoes
2 tablespoons dried chives
2 tablespoons dried basil
1 tablespoon garlic powder
1 tablespoon adobo seasoning
1 tablespoon ground black pepper
1 teaspoon salt, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Wrap each chicken piece in a slice of bacon, trying to cover as much of the chicken as possible. Place the wrapped chicken pieces in a 9x13 inch baking dish, season with salt and pepper, and sprinkle the onion over the chicken. Push potatoes down into the spaces between the chicken pieces and around the edge of the dish.
  • Combine the chives, basil, garlic powder, adobo seasoning, and black pepper in a small bowl, and sprinkle the seasoning to taste over the chicken and potatoes.
  • Bake in the preheated oven for 1 hour, until the bacon is crisp and brown and the potatoes are tender. Sprinkle with salt, if desired, and serve hot.

Nutrition Facts : Calories 548.2 calories, CarbohydrateContent 24.6 g, CholesterolContent 155.2 mg, FatContent 27.7 g, FiberContent 3.9 g, ProteinContent 48.2 g, SaturatedFatContent 8 g, SodiumContent 973.7 mg, SugarContent 2 g

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