CHIPOTLE BURGER SAUCE RECIPES

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SPICY CHIPOTLE TURKEY BURGERS RECIPE | ALLRECIPES



Spicy Chipotle Turkey Burgers Recipe | Allrecipes image

With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger!

Provided by mbaucum

Categories     Meat and Poultry    Turkey    Ground Turkey Recipes

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 burgers

Number Of Ingredients 10

1 pound ground turkey
½ cup finely chopped onion
2 tablespoons chopped fresh cilantro
1 chipotle chile in adobo sauce, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoned salt
¼ teaspoon black pepper
4 slices mozzarella cheese
4 hamburger buns, split and toasted

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil grate. Place the ground turkey, onion, cilantro, chipotle chile pepper, garlic powder, onion powder, seasoned salt, and black pepper in a mixing bowl; mix well. Form into 4 patties.
  • Cook the hamburgers on the preheated grill until the turkey is no longer pink in the center, about 4 minutes per side. Place the mozzarella slices on the patties 2 minutes before they are ready. Serve on the toasted buns.

Nutrition Facts : Calories 376.2 calories, CarbohydrateContent 25.8 g, CholesterolContent 101.6 mg, FatContent 15.3 g, FiberContent 1.8 g, ProteinContent 33.3 g, SaturatedFatContent 5.6 g, SodiumContent 725.3 mg, SugarContent 1.5 g

CHIPOTLE BURGERS | RED MEAT RECIPES | WEBER GRILLS



Chipotle Burgers | Red Meat Recipes | Weber Grills image

Chipotle Burgers

Provided by Jamie Purviance

Categories     Red Meat

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 16

1 tablespoon extra-virgin olive oil
1 pound/450 grams grape or cherry tomatoes
1 tablespoon minced chiles in adobo
1 teaspoon light brown sugar
½ teaspoon smoked paprika
½ teaspoon kosher salt
2 pounds/910 grams ground chuck (80% lean)
2 garlic cloves, minced or pushed through a press
2 tablespoons minced chiles in adobo
2 teaspoons kosher salt
1 teaspoon ground cumin
½ teaspoon freshly ground black pepper
4 hamburger buns, split
Lettuce leaves
Red onion slices
1 avocado, pitted, sliced

Steps:

  • On a stovetop preheat a large skillet over medium heat for a few minutes. Add the oil and tomatoes and stir to coat. Cook over medium heat until the tomatoes begin to break down, 8 to 10 minutes, stirring occasionally. Stir in the remaining ingredients and continue to cook until the tomatoes release their juices and the sauce thickens, 3 to 5 minutes, stirring occasionally. Transfer to a bowl and cool to room temperature.
  • Mix the patty ingredients, and then gently and briefly form four patties of equal size, each about (1 inch) thick. With your thumb or the back of a spoon, make a shallow indentation about (1 inch) wide in the center of each patty to prevent them from forming a dome as they cook. Refrigerate the patties until ready to grill.
  • Prepare the grill for direct cooking over medium heat (350° to 450°F).
  • Grill the patties over direct medium heat, with the lid closed, until cooked to 160°F (or your preferred doneness), 8 to 10 minutes for medium, turning once or twice. During the last minute of grilling time, toast the rolls, cut side down, over direct heat.
  • Serve the patties on the toasted rolls with the jam, lettuce, red onion, and avocado.

Nutrition Facts : Calories calories

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