21G PEANUT BUTTER RECIPES

Name: Peanut Butter Easter Eggs
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 16 eggs.
Ingredients: 3/4 cup creamy peanut butter; 1/2 cup butter, softened; 1/2 teaspoon vanilla extract; 2-1/3 cups confectioners' sugar; 1 cup graham cracker crumbs; 1-1/2 cups dark chocolate chips; 2 tablespoons shortening; Confectioners' sugar icing and sprinkles, optional

PEANUT BUTTER EASTER EGGS RECIPE: HOW TO MAKE IT

Peanut Butter Easter Eggs Recipe: How to Make It image

Get the kids involved in making these chocolate and peanut buttery treats, well worth the sticky fingers! —Mary Joyce Johnson, Upper Darby, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 35 minutes

Cook Time 5 minutes

Yield 16 eggs.

Number Of Ingredients 8

Ingredients

3/4 cup creamy peanut butter
1/2 cup butter, softened
1/2 teaspoon vanilla extract
2-1/3 cups confectioners' sugar
1 cup graham cracker crumbs
1-1/2 cups dark chocolate chips
2 tablespoons shortening
Confectioners' sugar icing and sprinkles, optional

Steps:

In a large bowl, beat peanut butter, butter and vanilla until blended. Gradually beat in confectioners' sugar and cracker crumbs. Shape mixture into 16 eggs; place on waxed paper-lined baking sheets. Refrigerate 30 minutes or until firm., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip eggs in chocolate mixture; allow excess to drip off. , Return eggs to baking sheets. Refrigerate 30 minutes., If desired, decorate eggs with icing and sprinkles. Let stand until set. Store in airtight containers in refrigerator.

Nutrition Facts : Calories 346 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 128mg sodium, CarbohydrateContent 37g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

RICH PEANUT BUTTER COOKIES RECIPE - BETTYCROCKER.COM

Rich Peanut Butter Cookies Recipe - BettyCrocker.com image

Peanut butter chips are the secret flavor boost in these otherwise traditional cookies.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 24

Number Of Ingredients 10

Ingredients

1 cup packed brown sugar
1/2 cup peanut butter
1/2 cup butter or margarine, softened
1 egg
1 1/4 cups Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup peanut butter chips
Granulated sugar

Steps:

Heat oven to 375°F. In large bowl, beat brown sugar, peanut butter, butter and egg with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour, baking soda, baking powder and salt. Stir in peanut butter chips.
Shape dough into 1 1/2-inch balls. Dip tops of balls into granulated sugar. Place balls, sugared sides up, about 3 inches apart on ungreased cookie sheet (do not flatten).
Bake cookies 9 to 10 minutes or until light brown. Cool 5 minutes; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 175 , CarbohydrateContent 21 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 g, ServingSize 1 Cookie, SodiumContent 130 mg

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