BAKED POTATO SOUP PANERA RECIPE RECIPES

Steps:

• Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
• In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
• Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.

Steps:

• Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Or if you prefer to use your oven, bake at 400F for 1 hour or until tender. Cool. Peel potatoes.
• Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot.
• On medium heat, add chicken broth, milk, potatoes and bring to a boil.
• Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.
• Remove from heat. Ladle 1 cup soup into each bowl.
• Top each serving with 2 tbsp cheese, remaining chives, and bacon.