SPINACH ARTICHOKE BITES RECIPES
SPINACH-ARTICHOKE MINI BITES RECIPE - PILLSBURY.COM
Everyone's favorite dip goes mini. Neat little bites are surprisingly easy to make, and even easier to serve!
Provided by PILLSBURY.COM
Total Time 30 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Lightly spray 12 regular-size muffin cups with cooking spray.
- Onto lightly floured work surface, unroll dough. Press dough into 12x8-inch rectangle. Cut into 12 squares. Place 1 square in each muffin cup, gently pressing dough in bottom and up side of each cup.
- In 3-quart saucepan, heat olive oil. Add spinach; cook and stir until wilted, about 1 minute. Add artichokes and cream cheese; stir until cheese is melted. Stir in pesto. Divide mixture evenly among dough-filled muffin cups.
- Bake 10 to 12 minutes or until crust edges are golden brown. Cool 5 minutes before serving.
Nutrition Facts : Calories 145.0 , CarbohydrateContent 19.7 g, CholesterolContent 10.7 mg, FiberContent 2.4 g, ProteinContent 4.5 g, SaturatedFatContent 1.9 g, ServingSize 1 Serving, SodiumContent 278.2 mg, SugarContent 2.7 g
BEST SPINACH ARTICHOKE ZUCCHINI BITES RECIPE - HOW T…
Spinach Artichoke Zucchini Bites from Delish.com are the perfect party app.
Provided by Lena Abraham
Categories gluten-free low-carb dinner party appetizers baking
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 2 dozen
Number Of Ingredients 11
Steps:
- For Oven
- For Air Fryer
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Reviews 4.7
Total Time 13 minutes
Reviews 4.7
Total Time 13 minutes
- Coarsely chop baby spinach. Combine with artichoke pieces, roasted red pepper and red onion. Chop garlic, then add salt to it and mash it into a paste with the flat of your knife. Transfer garlic paste to a small bowl and add lemon zest, lemon juice and vinegar to it. Whisk in oil, thyme and pepper. Add pasta and sun-dried tomatoes to the salad. Dress salad and gently toss. Serve or refrigerate.
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BEST SPINACH ARTICHOKE DIP RECIPE - HOW TO MAKE ARTICHOK…
Ree Drummond's hot spinach artichoke dip recipe is one for the books! It's so creamy, delicious, and only takes 30 minutes to make.
From thepioneerwoman.com
Reviews 5
Total Time 30 minutes
Category appetizers, comfort food, main dish, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 30 minutes
Category appetizers, comfort food, main dish, snack
Cuisine American, Comfort Food
- Serve with pita wedges, chips, or crackers!
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SPINACH AND ARTICHOKE-STUFFED CHICKEN BREASTS RECIPE - RECI…
Looking for new ways to get more spinach-artichoke dip into your life? Try these crispy chicken breasts served with a creamy sauce that only takes a minute to make.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 900 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 900 per serving
- Serve chicken with sauce.
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SPINACH ARTICHOKE PASTA - THE PIONEER WOMAN
I love spinach artichoke dip. I’ve loved it for over half my life.
From thepioneerwoman.com
Reviews 4.5
Total Time 30 minutes
Category main dish
From thepioneerwoman.com
Reviews 4.5
Total Time 30 minutes
Category main dish
- Melt 2 tablespoons butter in a large pot or skillet. Add garlic and throw in the spinach. Stir it around until it's wilted, about 1 minute. Remove spinach from heat and set aside. Add 2 tablespoons butter to the same pot and raise the heat to high. Throw in the halved artichokes and stir it around until they get a little color, 1 to 2 minutes. Remove the artichokes from the pot and set them aside. Reduce the heat to low. Add 2 tablespoons butter to the pot. When melted, sprinkle in flour and whisk until it's combined. Pour in milk and whisk to combine. Let it cook for 3 to 4 minutes, or until starting to thicken. Add Parmesan, Mozzarella/Monterey Jack, salt and pepper, and cayenne pepper. Stir to melt, and if it's overly thick, splash in chicken broth. Add artichokes and pasta, tossing gently to combine. Gently fold in spinach, then pour the pasta into a serving bowl. Sprinkle the top with crushed red pepper flakes and plenty of Panko breadcrumbs for crunch.Serve immediately!
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SPINACH AND ARTICHOKE-STUFFED CHICKEN BREASTS RECIPE ...
Looking for new ways to get more spinach-artichoke dip into your life? Try these crispy chicken breasts served with a creamy sauce that only takes a minute to make.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 900 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 900 per serving
- Serve chicken with sauce.
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SPINACH ARTICHOKE PASTA - THE PIONEER WOMAN
I love spinach artichoke dip. I’ve loved it for over half my life.
From thepioneerwoman.com
Reviews 4.5
Total Time 30 minutes
Category main dish
From thepioneerwoman.com
Reviews 4.5
Total Time 30 minutes
Category main dish
- Melt 2 tablespoons butter in a large pot or skillet. Add garlic and throw in the spinach. Stir it around until it's wilted, about 1 minute. Remove spinach from heat and set aside. Add 2 tablespoons butter to the same pot and raise the heat to high. Throw in the halved artichokes and stir it around until they get a little color, 1 to 2 minutes. Remove the artichokes from the pot and set them aside. Reduce the heat to low. Add 2 tablespoons butter to the pot. When melted, sprinkle in flour and whisk until it's combined. Pour in milk and whisk to combine. Let it cook for 3 to 4 minutes, or until starting to thicken. Add Parmesan, Mozzarella/Monterey Jack, salt and pepper, and cayenne pepper. Stir to melt, and if it's overly thick, splash in chicken broth. Add artichokes and pasta, tossing gently to combine. Gently fold in spinach, then pour the pasta into a serving bowl. Sprinkle the top with crushed red pepper flakes and plenty of Panko breadcrumbs for crunch.Serve immediately!
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SPINACH-STUFFED CHICKEN BREASTS RECIPE - BETTYCROCKER.…
Stuffed chicken breasts are a great way to make your chicken dinner fun again. Served on a bed of rice or with a side of vegetables, they make an easy weeknight dinner that comes together in a flash. These Spinach-Stuffed Chicken Breasts don’t skimp on flavor – they’re also filled with bacon, onion, and cheese, and seasoned with garlic, thyme and pepper. The best part? They’re ready to eat in under an hour.
From bettycrocker.com
Reviews 4
Total Time 55 minutes
Calories 300 per serving
From bettycrocker.com
Reviews 4
Total Time 55 minutes
Calories 300 per serving
- In same skillet, heat oil over medium-high heat. Add chicken; cook uncovered 8 to 10 minutes, turning once, until light brown on all sides. Reduce heat to low. Cover; cook 10 to 20 minutes longer, turning if necessary, until chicken is no longer pink in center (170°F). Serve immediately with rice.
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SPINACH IN PUFF PASTRY RECIPE | INA GARTEN - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 50 minutes
Category appetizer
Reviews 4.7
Total Time 50 minutes
Category appetizer
- Unfold one sheet of puff pastry and place it on a baking sheet lined with parchment paper. Spread the spinach mixture in the middle of the pastry, leaving a 1-inch border. Brush the border with the egg wash. Roll out the second piece of puff pastry on a floured board until it's an inch larger in each direction. Place the second sheet of pastry over the spinach and seal the edges, crimping them with a fork. Brush the top with egg wash but don't let it drip down the sides or the pastry won't rise. Make three small slits in the pastry, sprinkle with salt and pepper, and bake for 30 to 40 minutes, until the pastry is lightly browned. Transfer to a cutting board and serve hot.
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Reviews 4
Total Time 55 minutes
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From bettycrocker.com
Reviews 4
Total Time 55 minutes
Calories 300 per serving
- In same skillet, heat oil over medium-high heat. Add chicken; cook uncovered 8 to 10 minutes, turning once, until light brown on all sides. Reduce heat to low. Cover; cook 10 to 20 minutes longer, turning if necessary, until chicken is no longer pink in center (170°F). Serve immediately with rice.
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SPINACH IN PUFF PASTRY RECIPE | INA GARTEN - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 50 minutes
Category appetizer
Reviews 4.7
Total Time 50 minutes
Category appetizer
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