BAKED POTATO CHEESE RECIPE RECIPES

BAKED POTATO RECIPES | BBC GOOD FOOD

Baked potato recipes | BBC Good Food image

Perfect your spud technique then pile our filling ideas high.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BREAD ...

Baked Mashed Potatoes with Parmesan Cheese and Bread ... image

Make Giada De Laurentiis' Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs recipe from Food Network for a Thanksgiving side with a golden crust.

Provided by Giada De Laurentiis

Categories side-dish

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 tablespoon butter
4 pounds russet potatoes, peeled, cut into 1-inch pieces
1 cup whole milk
1/2 cup (1 stick) butter, melted
1 1/2 cups grated mozzarella
1 cup freshly grated Parmesan
Salt and freshly ground black pepper
2 tablespoons plain dry bread crumbs

Steps:

Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.
Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.
Bake, uncovered, until the topping is golden brown, about 20 minutes.

More about "baked potato cheese recipe recipes"

BAKED MACARONI AND CHEESE RECIPE | ALTON BROWN | FOOD NE…

Get Alton Brown's Baked Macaroni and Cheese from Good Eats on Food Network, a classic recipe made with cheddar cheese and topped with buttery breadcrumbs.
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 5 minutes
Category side-dish
Cuisine american

Remember to save leftovers for fried Macaroni and Cheese.

See details

BAKED POTATO SOUP RECIPE: HOW TO MAKE IT

I found our favorite soup in an unexpected place—a children's cookbook! This creamy comfort food is not only delicious but also scaled down to make a small amount that's perfect for my husband and me. —Linda Mumm, Davenport, Iowa
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Lunch
Calories 277 calories per serving

Peel potatoes and cut into 1/2-in. cubes; place half in a blender. Add broth; cover and process until smooth. Pour into a saucepan. Stir in sour cream, pepper and remaining potatoes. Cook over low heat until heated through (do not boil). Garnish with cheese, bacon and onion.

See details

TWICE BAKED POTATO CASSEROLE RECIPE - LOADED BAKED POTATO ...

Twice baked potato casserole is the delicious side dish you never knew you needed. The loaded baked potato casserole is great for the holidays, potlucks, and more.
From thepioneerwoman.com
Reviews 5
Total Time 2 hours
Category Christmas, feed a crowd, Thanksgiving, comfort food, side dish
Cuisine American

Preheat the oven to 425 degrees. Prick each potato with a fork 3-4 times all over, then place on a sheet tray. Roast for 55 – 70 minutes until the potatoes are tender when pressed. Remove the potatoes from the oven and lower the temperature to 375 degrees. Meanwhile, working in two batches, cook the bacon in a large skillet over medium heat until golden and crispy, 6-8 minutes. Let the cooked bacon drain on a paper towel lined plate. Once cool, crumble or chop into small pieces. Place the melted butter, cream cheese, warm milk, and sour cream in a large bowl. Once the potatoes are cool enough to handle, cut them in half lengthwise, and scrape the flesh out of the skins and into the bowl. Tear or chop up three of the potato skins and add them to the bowl. Mash everything together with a potato masher. Fold in ½ of the bacon, ½ of the cheddar cheese, parmesan, and ½ of the chives. Grease a 3-quart casserole dish with butter. Transfer the potato mixture to the baking dish. Cover and bake for 35 minutes until the edges are bubbly. Top with the remaining bacon and cheese. Bake for 15-20 more minutes until warmed through and lightly golden on top. Let rest 10 minutes, then top with the remaining chives and serve.

See details

FAVORITE BAKED POTATO SOUP RECIPE: HOW TO MAKE IT

My husband and I enjoyed a delicious baked potato soup at a restaurant while on vacation and I came home determined to duplicate the flavor. It took me five years to get the taste right! —Joann Goetz, Genoa, Ohio
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 25 minutes
Category Lunch
Calories 469 calories per serving

Preheat oven to 350°. Pierce potatoes several times with a fork; place on a baking sheet. Bake until tender, 65-75 minutes. Cool completely., Peel and cube potatoes. In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in potatoes; heat through., Remove from heat; stir in sour cream and green onions. Top servings with cheese and bacon.

See details

BAKED POTATO SOUP RECIPE - NYT COOKING

If we’re being honest, a baked potato isn’t really about the potato. It’s about the toppings: plush sour cream, butter, cheese, salty bacon, bright scallions. This soup version doesn’t skimp on those extras: The potatoes simmer in milk with garlic and scallions until just tender, then they join sour cream and Cheddar in the pot before the toppings — including potato skins — are added. It’s potatoey, creamy and adaptable. Make it smooth or textured, skip the bacon and serve it with a side salad (though it’s plenty hearty all on its own).
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 774 per serving

Once the potatoes are tender, take the pot off the heat, and purée the mixture with an immersion blender if you’d like a smooth soup. (Mash with a potato masher if you’d like a chunkier soup.) Stir in the sour cream and cheese until combined, then season with salt and pepper. Serve topped with crumbled bacon, more sour cream and Cheddar and the green parts of the scallions. Top with potato peels (eat any extra as chips, dipped in ketchup and mustard).

See details

BAKED POTATO SOUP RECIPE - NYT COOKING

Once the potatoes are tender, take the pot off the heat, and purée the mixture with an immersion blender if you’d like a smooth soup. (Mash with a potato masher if you’d like a chunkier soup.) Stir in the sour cream and cheese until combined, then season with salt and pepper. Serve topped with crumbled bacon, more sour cream and Cheddar and the green parts of the scallions. Top with potato peels (eat any extra as chips, dipped in ketchup and mustard).

See details

CHEESE AND BACON POTATO ROUNDS RECIPE | ALLRECIPES

10 Mustard Potato Salad Recipes to Please a Crowd Mustard fanatics won't be able to get enough of these ridiculously flavorful potato salads. Many of our potato salad recipes call for some mustard, but we've rounded up our very best recipes …
From allrecipes.com

See details

BAKED HAM AND CHEESE PARTY SANDWICHES RECIPE | ALLRECIPES

See details

AIR FRYER TWICE BAKED POTATO RECIPE - TASTY AIR FRYER RECIPES

Oct 25, 2019 · For standard baked potatoes I usually cook at 400º for 35-45 minutes. See: Air Fryer Baked Potato Recipe. For twice baked potatoes you want super tender potatoes so I suggest 45 minutes. Once the filling mixture is returned to the potato …
From tastyairfryerrecipes.com

See details

TWICE-BAKED POTATO CASSEROLE RECIPE (LOADED WITH BACON AN…

Aug 27, 2021 · Instead of scooping out the baked potatoes and saving the skins for refilling and baking, the potatoes in this recipe are mashed, combined with the filling ingredients (cream cheese, …
From thekitchn.com

See details

BAKED POTATO SALAD RECIPE - TASTES BETTER FROM SCRATCH

Apr 25, 2018 · This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE!It’s a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato, including bacon, onions, sour cream and cheese.
From tastesbetterfromscratch.com

See details

BAKED MACARONI AND CHEESE RECIPE | ALTON BROWN

Baked macaroni and cheese: Enough said. Even though President Thomas Jefferson did enjoy a type of mac and cheese in the White House, most Americans didn't discover the cheesy …
From altonbrown.com

See details

BAKED MACARONI AND CHEESE RECIPE | ALTON BROWN

Baked macaroni and cheese: Enough said. Even though President Thomas Jefferson did enjoy a type of mac and cheese in the White House, most Americans didn't discover the cheesy casserole until 1937, when Kraft introduced their instant version.
From altonbrown.com

See details

PERFECT BAKED POTATO RECIPE - NO FOIL BAKED POTATO METHOD

Mar 26, 2019 · Per recipe, use oil, “For a crispier potato skin: Rub the outside of the potato with olive oil, vegetable oil, or butter over the skins. I like to roll the potatoes in coarse or sea salt after rolling in …
From whatscookingamerica.net

See details

CROCK POT LOADED BAKED POTATO SOUP RECIPE | CDKITCHEN.COM

The delicious flavors of a loaded baked potato slow cooked into a soup. This recipe is made with potatoes, onion, chicken broth, cream, Cheddar cheese, and …
From cdkitchen.com

See details

EASY SLOW COOKER LOADED BAKED POTATO SOUP RECIPE | THE ...

Feb 22, 2020 · How to make Baked Potato Soup: This loaded baked potato soup recipe is perfect for an easy dinner meal. Simply add the ingredients in the slow cooker and let the slow cooker cook throughout the day. Create a roux or a thickening sauce to add to …
From therecipecritic.com

See details

BEST EVER BAKED PARMESAN GARLIC POTATO WEDGES | THE RECIPE ...

Apr 23, 2019 · Baked Parmesan Garlic Potato Wedges are so incredibly easy and have the best parmesan garlic cheese flavor! These crispy wedges are roasted to perfection and guaranteed to be a huge hit! Get ready to dip these wedges in all the favorite sauces you love! Crispy Garlic Avocado Fries (Baked…
From therecipecritic.com

See details

CLASSIC BAKED MACARONI AND CHEESE RECIPE | SOUTHERN LIVING

This is close to our family's recipe, except we don't grate the cheese or melt it. We use at least 8 ounced of very sharp cheese and cube it. After greasing the casserole dish, we layer the cooked macaroni, white sauce and cubed cheese, and top it with crushed …
From southernliving.com

See details

BAKED POTATO AND BACON SOUP RECIPE | MYRECIPES

Remove bacon from pan; crumble. Add onion to bacon drippings in pan; sauté minutes. Add salt, garlic, and bay leaf; sauté 2 minutes. Add potato, milk, pepper, and broth; bring to a boil. Reduce heat, and simmer 10 minutes. Discard bay leaf. Stir in parsley, if desired. Top individual servings with bacon, green onions, and cheese.
From myrecipes.com

See details

PAULA DEEN'S BAKED POTATO SOUP RECIPE

This is the best Baked Potato soup I've ever had. The only thing I did differently was I did not add all the bacon to the soup and used some for garnish. So simple to make and loved by all. Paula's recipe, my photo.
From grouprecipes.com

See details

20 BEST BAKED POTATO RECIPES - FULLY LOADED BAKED POTATOES

Sep 07, 2021 · Jalapeño Popper Baked Potato Cream cheese turns gooey and melty when it's spread on a warm baked potato, mimicking the filling of a classic Jalapeño Popper. Get the recipe from Delish .
From delish.com

See details

LOADED POTATO SKINS WITH CHEESE AND BACON RECIPE

Jul 26, 2021 · For appetizer-sized portions, slice the baked potatoes lengthwise into quarters. Scoop out the potato and proceed with the recipe. Pizza Potato Skins: Use a blend of mozzarella cheese and shredded cheddar. Replace the cooked bacon with mini pepperoni, and add the pepperoni to the potato shells after adding the cheese.
From thespruceeats.com

See details

CHEESY POTATO CASSEROLE WITH BUTTERY ... - HALF BAKED HARVEST

Dec 18, 2019 · Cheesy Potato Casserole with Buttery Ritz Crackers…the only side dish recipe you really need. Think classic cheesy potato casserole that we all know and love, but made without the canned soup and topped with addicting Ritz cracker “crumbs”. These …
From halfbakedharvest.com

See details