BAKED PORK CHOPS RECIPE RECIPES

GARLIC SEASONED BAKED PORK CHOPS RECIPE | ALLRECIPES

Garlic Seasoned Baked Pork Chops Recipe | Allrecipes image

This is a delicious pork chop recipe that cuts out all the grease from frying them in a pan. Best of all, you can use any type of chop (even ones with bone still in)! My husband loves this recipe so much, I'm not allowed to make pork chops any other way! Pair it with some cheesy mashed potatoes and a vegetable for a great meal.

Provided by Michele

Categories Baked Pork Chops

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 tablespoons butter, melted
1 egg, beaten
2 tablespoons milk
4 butterflied pork chops, trimmed
1 pinch garlic powder, or to taste
1 pinch seasoned salt (such as LAWRY'S®), or to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Pour butter into a 9x13-inch baking dish, tilting to cover entire bottom of dish.
Whisk egg and milk together in a shallow bowl; dip pork chops into egg mixture. Transfer pork chops to the baking dish. Sprinkle pork chops with garlic powder and seasoned salt.
Bake pork chops in the preheated oven for 10 minutes. Flip chops and season the other side with garlic powder and seasoned salt. Cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 329.8 calories, CarbohydrateContent 0.7 g, CholesterolContent 168.9 mg, FatContent 16.2 g, ProteinContent 42.8 g, SaturatedFatContent 7.2 g, SodiumContent 185.5 mg, SugarContent 0.5 g

BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP RECIPE ...

Baked Pork Chops with Cream of Mushroom Soup Recipe ... image

When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.

Provided by CANDYLOTUS

Categories Baked Pork Chops

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

½ yellow onion, sliced
4 pork chops
26 ounces condensed cream of mushroom soup
¼ cup water
2 cubes beef bouillon

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.
Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 419.3 calories, CarbohydrateContent 13.8 g, CholesterolContent 106.6 mg, FatContent 19.8 g, FiberContent 0.2 g, ProteinContent 44.2 g, SaturatedFatContent 5.6 g, SodiumContent 1673.5 mg, SugarContent 3.5 g

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