GREEN SALAD WITH APPLES AND CRANBERRIES RECIPES

Name: Romaine Salad with Apples and Cranberries
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 5 cups torn romaine lettuce; 1 medium unpeeled apple, diced (1 cup); 1/2 cup sweetened dried cranberries; 1/4 cup chopped green onions (4 medium); 1/3 cup refrigerated poppy seed dressing

ROMAINE SALAD WITH APPLES AND CRANBERRIES RECIPE ...

Romaine Salad with Apples and Cranberries Recipe ... image

Crunchy apple and chewy dried cranberries bring a bit of sweetness to an ordinary green salad.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 5

Ingredients

5 cups torn romaine lettuce
1 medium unpeeled apple, diced (1 cup)
1/2 cup sweetened dried cranberries
1/4 cup chopped green onions (4 medium)
1/3 cup refrigerated poppy seed dressing

Steps:

In large serving bowl, place lettuce, apple, cranberries and green onions.
Pour dressing over salad; toss to coat.

Nutrition Facts : Calories 120 , CarbohydrateContent 17 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 0 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 15 g, TransFatContent 0 g

APPLE WALNUT SALAD WITH CRANBERRY VINAIGRETTE RECIPE ...

Apple Walnut Salad with Cranberry Vinaigrette Recipe ... image

This is a great salad to serve for any autumn meal.

Provided by Barrett

Categories Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes

Total Time 20 minutes

Prep Time 20 minutes

Yield 10 servings

Number Of Ingredients 10

Ingredients

½ cup chopped walnuts
¼ cup cranberries
¼ cup balsamic vinegar
1 cup red onion, chopped
1 tablespoon white sugar
1 tablespoon Dijon-style prepared mustard
1 cup vegetable oil
salt and pepper to taste
10 cups mixed salad greens, rinsed and dried
2 Red Delicious apples, cored and thinly sliced

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted.
In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper.
In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve.

Nutrition Facts : Calories 274.5 calories, CarbohydrateContent 10.6 g, FatContent 26 g, FiberContent 2.7 g, ProteinContent 2.1 g, SaturatedFatContent 3.2 g, SodiumContent 54.1 mg, SugarContent 6.4 g

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