BAKED PEARS WITH WALNUTS AND HONEY RECIPES
BAKED PEARS WITH WALNUTS AND HONEY - SKINNYTASTE
Steps:
- Preheat the oven to 350F.
- Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright).
- Using a measuring spoon or melon baller, scoop out the seeds.
- Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one.
- Bake in the oven 30 minutes. Remove, let cool and enjoy!
Nutrition Facts : ServingSize 1 /2 pear, Calories 110.5 kcal, CarbohydrateContent 17 g, ProteinContent 1.5 g, FatContent 5 g, FiberContent 3 g, SugarContent 12 g
BAKED PEARS WITH WALNUTS AND HONEY RECIPE - RECIPES.NET
Even with only 4 ingredients, these baked pears pack a punch of flavor from the honey, cinnamon, and walnuts. Serve with yogurt for a sweet breakfast.
Provided by Myrtle Hanson
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Cut the pears in half and place on a baking sheet.
- Using a measuring spoon or melon baller, scoop out the seeds.
- Sprinkle with cinnamon, top with walnuts and drizzle ½ teaspoon honey over each one.
- Bake in the oven for 30 minutes. Remove, let cool and enjoy!
Nutrition Facts : CarbohydrateContent 20.59g, FatContent 0.33g, FiberContent 3.68g, ProteinContent 0.47g, SaturatedFatContent 0.04g, ServingSize 4.00 , SodiumContent 1.31mg, SugarContent 0.00, UnsaturatedFatContent 0.12g
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