BOILED EGGS SANDWICH RECIPES
HARD-BOILED EGG SANDWICH | MARTHA STEWART
Steps:
- Butter bread. Top 1 slice with eggs. Season with salt and pepper. Top with watercress and second slice of bread.
HARD-COOKED EGG AND BASIL-BUTTER SANDWICH RECIPE - NYT COOKING
Provided by Melissa Clark
Total Time 20 minutes
Yield 4 sandwiches
Number Of Ingredients 9
Steps:
- Place the eggs in a medium pot and cover with water. Bring to a boil, then turn off the heat. Have a bowl of ice water ready. After 9 minutes, transfer the eggs to the ice water to cool completely. Peel and slice.
- In a small bowl, stir together the butter, lemon juice and a pinch salt. Stir in the basil and the garlic, if using.
- Spread the bread thickly with seasoned butter, all the way to the edges. Lay the egg slices on four of the bread slices and season with salt and pepper. Top with lettuce leaves and the remaining bread.
Nutrition Facts : @context http//schema.org, Calories 190, UnsaturatedFatContent 5 grams, CarbohydrateContent 14 grams, FatContent 12 grams, FiberContent 1 gram, ProteinContent 6 grams, SaturatedFatContent 6 grams, SodiumContent 184 milligrams, SugarContent 2 grams, TransFatContent 0 grams
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