HOW TO FRY COOKED CHICKEN RECIPES
CHICKEN PICCATA STIR-FRY | RECIPES | WW USA
In this quick stove-top dish, classic Italian chicken piccata meets Asian stir-fry when prepared in a wok along with the addition of soy sauce, string beans and peanut oil. A light coating of cornstarch gives this chicken a nice brown color and a crispy exterior and it also aids in thickening the sauce. Lemon brightens the flavor of this stir-fry and should be added once the food is plated. If an acidic ingredient like lemon juice is added to the wok, it will ruin the pan’s patina. For variation, small broccoli florets would make a good swap for the beans.
Provided by WEIGHTWATCHERS.COM
Categories Lunch
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- In medium bowl, combine chicken, 1 tbsp sherry, 1 tsp cornstarch, 1⁄2 tsp salt, and black pepper. In small bowl, combine broth, soy sauce, and remaining 2 tbsp sherry and 1 tsp cornstarch.
- Heat 14-inch flat-bottomed wok or 12-inch skillet over high until drop of water evaporates within 1 to 2 seconds of contact. Swirl 1 tbsp oil in wok. Add shallot and garlic and stir-fry until fragrant, about 10 seconds. Push shallot and garlic to sides of wok and add chicken, spreading evenly into 1 layer in wok. Cook, undisturbed, for 1 minute so chicken begins to sear. Stir-fry until chicken is no longer pink but not cooked through, about 1 minute.
- Swirl remaining 1 tsp oil in wok. Add green beans and capers and sprinkle with remaining 1⁄4 tsp salt and stir-fry just until combined, about 30 seconds. Swirl in broth mixture and stir-fry until chicken is cooked through and sauce is slightly thickened, 1 to 2 minutes. Sprinkle with parsley. Serve with lemon wedges.
- Serving size: 1 cup
Nutrition Facts : Calories 186 kcal
CHICKEN AND PINEAPPLE STIR-FRY RECIPE: HOW TO MAKE IT
We love how the snappy veggies and pineapple make this stir-fry taste fresh and bright. Add brown sugar and you get a sweet-and-sour dish that’s packed with flavor. —DeEtta Rasmussen, Fort Madison, Iowa
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a small bowl, mix pineapple juice, cornstarch and ginger until smooth. Stir in broth, brown sugar, soy sauce and molasses., In a large resealable plastic bag, combine flour and seasonings. Add chicken, a few pieces at a time; close bag and shake to coat., In a large skillet, heat 4 tablespoons oil over medium heat. Add chicken; cook and stir until no longer pink. Remove from pan; discard cooking juices., Stir-fry vegetables in remaining oil until crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return chicken to pan. Add reserved pineapple; heat through. Serve with rice.
Nutrition Facts : Calories 427 calories, FatContent 20g fat (3g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 941mg sodium, CarbohydrateContent 43g carbohydrate (22g sugars, FiberContent 3g fiber), ProteinContent 21g protein.
More about "how to fry cooked chicken recipes"
CHICKEN AND BROCCOLI STIR-FRY - SKINNYTASTE
Chicken and Broccoli Stir-Fry made with lean white meat and lots of broccoli in a ginger and garlic stir-fry sauce that's an easy and quick weeknight meal or the perfect meal prep recipe for easy lunches all week long.
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine Chinese, Japanese
Calories 249 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine Chinese, Japanese
Calories 249 kcal per serving
- Garnish with sesame seeds if desired.
See details
CHICKEN PICCATA STIR-FRY | RECIPES | WW USA
In this quick stove-top dish, classic Italian chicken piccata meets Asian stir-fry when prepared in a wok along with the addition of soy sauce, string beans and peanut oil. A light coating of cornstarch gives this chicken a nice brown color and a crispy exterior and it also aids in thickening the sauce. Lemon brightens the flavor of this stir-fry and should be added once the food is plated. If an acidic ingredient like lemon juice is added to the wok, it will ruin the pan’s patina. For variation, small broccoli florets would make a good swap for the beans.
From weightwatchers.com
Total Time 25 minutes
Category Lunch
Calories 186 kcal per serving
From weightwatchers.com
Total Time 25 minutes
Category Lunch
Calories 186 kcal per serving
- Serving size: 1 cup
See details
CHICKEN AND PINEAPPLE STIR-FRY RECIPE: HOW TO MAKE IT
We love how the snappy veggies and pineapple make this stir-fry taste fresh and bright. Add brown sugar and you get a sweet-and-sour dish that’s packed with flavor. —DeEtta Rasmussen, Fort Madison, Iowa
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 427 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 427 calories per serving
- Drain pineapple, reserving juice; set pineapple aside. In a small bowl, mix pineapple juice, cornstarch and ginger until smooth. Stir in broth, brown sugar, soy sauce and molasses., In a large resealable plastic bag, combine flour and seasonings. Add chicken, a few pieces at a time; close bag and shake to coat., In a large skillet, heat 4 tablespoons oil over medium heat. Add chicken; cook and stir until no longer pink. Remove from pan; discard cooking juices., Stir-fry vegetables in remaining oil until crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return chicken to pan. Add reserved pineapple; heat through. Serve with rice.
See details
PAT'S BROCCOLI AND CHICKEN STIR-FRY RECIPE | THE NEELYS ...
Cooked broccoli makes the Neelys' recipe come together in a snap. If you don't have cooked broccoli on hand already, boil your broccoli in the wok before starting to stir-fry.
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category main-dish
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category main-dish
- Add enough peanut oil to the hot wok to coat the bottom. Add the ginger, garlic and green onions and stir-fry until fragrant, about 1 minute. Add the chicken back to the wok along with the broccoli florets and stir to warm through. Pour in the reserved sauce and stir until the sauce is thickened and bubbly, about 45 seconds. Transfer to a serving bowl and serve with rice.
See details
CHICKEN PICCATA STIR-FRY | RECIPES | WW USA
In this quick stove-top dish, classic Italian chicken piccata meets Asian stir-fry when prepared in a wok along with the addition of soy sauce, string beans and peanut oil. A light coating of cornstarch gives this chicken a nice brown color and a crispy exterior and it also aids in thickening the sauce. Lemon brightens the flavor of this stir-fry and should be added once the food is plated. If an acidic ingredient like lemon juice is added to the wok, it will ruin the pan’s patina. For variation, small broccoli florets would make a good swap for the beans.
From weightwatchers.com
Total Time 25 minutes
Category Lunch
Calories 186 kcal per serving
From weightwatchers.com
Total Time 25 minutes
Category Lunch
Calories 186 kcal per serving
- Serving size: 1 cup
See details
CHICKEN AND PINEAPPLE STIR-FRY RECIPE: HOW TO MAKE IT
We love how the snappy veggies and pineapple make this stir-fry taste fresh and bright. Add brown sugar and you get a sweet-and-sour dish that’s packed with flavor. —DeEtta Rasmussen, Fort Madison, Iowa
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 427 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 427 calories per serving
- Drain pineapple, reserving juice; set pineapple aside. In a small bowl, mix pineapple juice, cornstarch and ginger until smooth. Stir in broth, brown sugar, soy sauce and molasses., In a large resealable plastic bag, combine flour and seasonings. Add chicken, a few pieces at a time; close bag and shake to coat., In a large skillet, heat 4 tablespoons oil over medium heat. Add chicken; cook and stir until no longer pink. Remove from pan; discard cooking juices., Stir-fry vegetables in remaining oil until crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return chicken to pan. Add reserved pineapple; heat through. Serve with rice.
See details
PAT'S BROCCOLI AND CHICKEN STIR-FRY RECIPE | THE NEELYS ...
Cooked broccoli makes the Neelys' recipe come together in a snap. If you don't have cooked broccoli on hand already, boil your broccoli in the wok before starting to stir-fry.
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category main-dish
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category main-dish
- Add enough peanut oil to the hot wok to coat the bottom. Add the ginger, garlic and green onions and stir-fry until fragrant, about 1 minute. Add the chicken back to the wok along with the broccoli florets and stir to warm through. Pour in the reserved sauce and stir until the sauce is thickened and bubbly, about 45 seconds. Transfer to a serving bowl and serve with rice.
See details
CHICKEN AND BROCCOLI STIR-FRY - SKINNYTASTE
Chicken and Broccoli Stir-Fry made with lean white meat and lots of broccoli in a ginger and garlic stir-fry sauce that's an easy and quick weeknight meal or the perfect meal prep recipe for easy lunches all week long.
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine Chinese, Japanese
Calories 249 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine Chinese, Japanese
Calories 249 kcal per serving
- Garnish with sesame seeds if desired.
See details
CHICKEN & VEGETABLE STIR-FRY RECIPE: HOW TO MAKE IT
You can't beat a stir-fry when you want a light entree that's filling and loaded with flavor. Pepper flakes give this classic combination a welcome zip. —Samuel Onizuk, Elkton, MD
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Dinner
Calories 297 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Dinner
Calories 297 calories per serving
- Combine the cornstarch, broth and soy sauce until smooth; set aside., In a large nonstick skillet or wok, stir-fry chicken in 1 tablespoon oil until no longer pink. Remove and keep warm., Stir-fry the cauliflower, broccoli, carrots, red pepper and onion in remaining oil until crisp-tender. Add the garlic, salt, pepper and pepper flakes; cook 1 minute longer., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Serve with rice. Sprinkle each serving with cilantro.
See details
10 BEST CHICKEN STIR FRY RECIPES - YUMMLY
Apr 10, 2022 · The Best Chicken Stir Fry Recipes on Yummly | Mango Chicken Stir Fry, Pineapple Chicken Stir-fry, Sesame Chicken Stir-fry. ... skinless, boneless chicken breast halves, cooked rice, hoisin sauce and 4 more. Keto Chicken Stir Fry …
From yummly.com
From yummly.com
See details
CHICKEN TERIYAKI STIR FRY - EASY CHICKEN RECIPES
Apr 06, 2020 · Prep – Cut the chicken and veggies. Whisk together the ingredients for the sauce together in a bowl. Make – Brown the chicken in a large wok or skillet and set to one side. Cook the veggies until they are just tender before adding the cooked chicken…
From easychickenrecipes.com
From easychickenrecipes.com
See details
CHICKEN HONEY NUT STIR FRY RECIPE | ALLRECIPES
I also added two garlic cloves and a little bit of toasted sesame oil. I left out the celery. Since I added so many veggies, I increased the OJ to 1 cup and added a bit of extra honey and soy sauce. I started cooking the chicken first because I prefer my veggies still kind of crispy. The chicken …
From allrecipes.com
From allrecipes.com
See details
MAKE THIS HEALTHY CHICKEN CURRY STIR-FRY IN 25 MINUTES ...
Add chicken, lime juice, and soy sauce; stir until heated through, about 1 minute. Step 4 To serve, place 1/2 cup rice in each of 4 shallow bowls, and top with about 1 1/2 cups chicken mixture.
From cookinglight.com
From cookinglight.com
See details
STIR-FRY RECIPES | ALLRECIPES
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. ... pepper, garlic and pineapple. The requisite soy sauce and vinegar add the sour to the sweet, and voila! Serve over hot cooked rice, if desired. By VINEYIS. Beef, bell pepper, and snow pea stir-fry …
From allrecipes.com
From allrecipes.com
See details
CHICKEN & ASPARAGUS STIR-FRY: QUICK & EASY RECIPE - THE ...
Apr 18, 2021 · Sear the meat: Sear the meat over high heat until about 75% cooked, and remove from the wok. This seals in the juices while preventing the meat from becoming overcooked. Put it all together: The stir-fry then comes together by adding any aromatics (such as garlic/ginger) and vegetables, and then adding the sauce and chicken …
From thewoksoflife.com
From thewoksoflife.com
See details
CHICKEN AND BROCCOLI STIR FRY (VIDEO) - NATASHASKITCHEN.COM
Apr 17, 2020 · How to Make Broccoli and Chicken Stir Fry: Make the Sauce: Combine all of the sauce ingredients and stir to dissolve the sugar. The warm broth will help the sugar to dissolve easily. Cook Chicken: Cut chicken into small 3/4″ bite-sized pieces and season lightly with black pepper. Heat a large heavy skillet over medium-high heat with 1 Tbsp oil. Add chicken …
From natashaskitchen.com
From natashaskitchen.com
See details
CHICKEN TERIYAKI STIR FRY - EASY CHICKEN RECIPES
Apr 06, 2020 · Prep – Cut the chicken and veggies. Whisk together the ingredients for the sauce together in a bowl. Make – Brown the chicken in a large wok or skillet and set to one side. Cook the veggies until they are just tender before adding the cooked chicken…
From easychickenrecipes.com
From easychickenrecipes.com
See details
CHICKEN HONEY NUT STIR FRY RECIPE | ALLRECIPES
I also added two garlic cloves and a little bit of toasted sesame oil. I left out the celery. Since I added so many veggies, I increased the OJ to 1 cup and added a bit of extra honey and soy sauce. I started cooking the chicken first because I prefer my veggies still kind of crispy. The chicken …
From allrecipes.com
From allrecipes.com
See details
LEMON CHICKEN AND RICE STIR-FRY | DINNER RECIPES | GOODTOK…
Mar 31, 2021 · Add the oil to a wok or deep frying pan and fry the chicken. Reserve the marinade. Stir-fry for 3-4 mins, then add the veg and stir-fry for a further 2-3 mins. Add the rice and the reserved marinade, along with 2-3tbsp water and stir-fry …
From goodto.com
From goodto.com
See details
TRY THIS ULTIMATE CASHEW CHICKEN STIR FRY | SAVORY BITES ...
Sort out dinner/lunch with this amazing cashew chicken stir fry! So easy to put together,this easy and spicy cashew chicken has amazing cashew chicken sauce with roasted cashews,veggies makes this cashew chicken stir fry recipe the BEST and totally under 30 mins! If you are looking to make some easy stir fry recipe then this cashew chicken …
From savorybitesrecipes.com
From savorybitesrecipes.com
See details
MAKE THIS HEALTHY CHICKEN CURRY STIR-FRY IN 25 MINUTES ...
Add chicken, lime juice, and soy sauce; stir until heated through, about 1 minute. Step 4 To serve, place 1/2 cup rice in each of 4 shallow bowls, and top with about 1 1/2 cups chicken mixture.
From cookinglight.com
From cookinglight.com
See details
EASY CHICKEN STIR FRY - CHEF SAVVY
Jul 15, 2020 · How to make Chicken Stir Fry. Pan fry chicken: Start by sautéing chicken in a large skillet. Stir fry until fully cooked, about 6-7 minutes. Take out of the pan and set aside. Stir fry vegetables: Take out of the pan and add the vegetables. Saute for 3-4 minutes and return the chicken …
From chefsavvy.com
From chefsavvy.com
See details
STIR-FRY RECIPES | ALLRECIPES
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. ... pepper, garlic and pineapple. The requisite soy sauce and vinegar add the sour to the sweet, and voila! Serve over hot cooked rice, if desired. By VINEYIS. Beef, bell pepper, and snow pea stir-fry …
From allrecipes.com
From allrecipes.com
See details
CHICKEN BREAST BROCCOLI STIR-FRY RECIPE - THE LEAF
Add chicken to pan and cook until no longer pink inside, approximately 7 – 9 minutes. Remove cooked chicken and set aside. Add chicken stock to pan. Saute peppers, onions and broccoli in pan until crisp-tender (approx. 2-4 minutes). Add cooked chicken …
From leaf.nutrisystem.com
From leaf.nutrisystem.com
See details
CHINESE SATAY CHICKEN STIR FRY | RECIPETIN EATS
Feb 13, 2017 · Add chicken and stir fry for 2 minutes until just cooked through and a bit browned. Lower heat slightly, then add Sauce. Stir fry until it reduce down and becomes thicker - 1 to 1 1/2 …
From recipetineats.com
From recipetineats.com
See details
CHICKEN & ASPARAGUS STIR-FRY: QUICK & EASY RECIPE - THE ...
Apr 18, 2021 · Sear the meat: Sear the meat over high heat until about 75% cooked, and remove from the wok. This seals in the juices while preventing the meat from becoming overcooked. Put it all together: The stir-fry then comes together by adding any aromatics (such as garlic/ginger) and vegetables, and then adding the sauce and chicken …
From thewoksoflife.com
From thewoksoflife.com
See details
CHICKEN STIR FRY RECIPE - NATASHASKITCHEN.COM
Aug 14, 2018 · Try These Easy Stir Fry Recipes: Chicken Stir Fry with Rice Noodles– A 30-minute wonder! Chicken Vegetables and Pasta ... Once oil is hot, add chicken in a single layer. Cook chicken until browned, mixing as needed. Once cooked, remove chicken …
From natashaskitchen.com
From natashaskitchen.com
See details
TRY THIS ULTIMATE CASHEW CHICKEN STIR FRY | SAVORY BITES ...
Sort out dinner/lunch with this amazing cashew chicken stir fry! So easy to put together,this easy and spicy cashew chicken has amazing cashew chicken sauce with roasted cashews,veggies makes this cashew chicken stir fry recipe the BEST and totally under 30 mins! If you are looking to make some easy stir fry recipe then this cashew chicken …
From savorybitesrecipes.com
From savorybitesrecipes.com
See details
MAKE THIS HEALTHY CHICKEN CURRY STIR-FRY IN 25 MINUTES ...
Add chicken, lime juice, and soy sauce; stir until heated through, about 1 minute. Step 4 To serve, place 1/2 cup rice in each of 4 shallow bowls, and top with about 1 1/2 cups chicken mixture.
From cookinglight.com
From cookinglight.com
See details
EASY CHICKEN STIR FRY - CHEF SAVVY
Jul 15, 2020 · How to make Chicken Stir Fry. Pan fry chicken: Start by sautéing chicken in a large skillet. Stir fry until fully cooked, about 6-7 minutes. Take out of the pan and set aside. Stir fry vegetables: Take out of the pan and add the vegetables. Saute for 3-4 minutes and return the chicken …
From chefsavvy.com
From chefsavvy.com
See details
CHICKEN BREAST BROCCOLI STIR-FRY RECIPE - THE LEAF
Add chicken to pan and cook until no longer pink inside, approximately 7 – 9 minutes. Remove cooked chicken and set aside. Add chicken stock to pan. Saute peppers, onions and broccoli in pan until crisp-tender (approx. 2-4 minutes). Add cooked chicken …
From leaf.nutrisystem.com
From leaf.nutrisystem.com
See details
CHINESE SATAY CHICKEN STIR FRY | RECIPETIN EATS
Feb 13, 2017 · Add chicken and stir fry for 2 minutes until just cooked through and a bit browned. Lower heat slightly, then add Sauce. Stir fry until it reduce down and becomes thicker - 1 to 1 1/2 …
From recipetineats.com
From recipetineats.com
See details
CHICKEN & ASPARAGUS STIR-FRY: QUICK & EASY RECIPE - THE ...
Apr 18, 2021 · Sear the meat: Sear the meat over high heat until about 75% cooked, and remove from the wok. This seals in the juices while preventing the meat from becoming overcooked. Put it all together: The stir-fry then comes together by adding any aromatics (such as garlic/ginger) and vegetables, and then adding the sauce and chicken …
From thewoksoflife.com
From thewoksoflife.com
See details
CHICKEN STIR FRY RECIPE - NATASHASKITCHEN.COM
Aug 14, 2018 · Try These Easy Stir Fry Recipes: Chicken Stir Fry with Rice Noodles– A 30-minute wonder! Chicken Vegetables and Pasta ... Once oil is hot, add chicken in a single layer. Cook chicken until browned, mixing as needed. Once cooked, remove chicken …
From natashaskitchen.com
From natashaskitchen.com
See details
CHICKEN AND BROCCOLI STIR FRY (VIDEO) - NATASHASKITCHEN.COM
Apr 17, 2020 · How to Make Broccoli and Chicken Stir Fry: Make the Sauce: Combine all of the sauce ingredients and stir to dissolve the sugar. The warm broth will help the sugar to dissolve easily. Cook Chicken: Cut chicken into small 3/4″ bite-sized pieces and season lightly with black pepper. Heat a large heavy skillet over medium-high heat with 1 Tbsp oil. Add chicken …
From natashaskitchen.com
From natashaskitchen.com
See details
THAI CASHEW CHICKEN STIR FRY - RECIPETIN EATS
Apr 05, 2021 · What goes in Thai Cashew Chicken Stir Fry. Here’s what you need for this Thai stir fry with chicken: Cashews – The nuts are actually the star ingredient in this stir fry! They bring …
From recipetineats.com
From recipetineats.com
See details
